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What AreYou Drinking- Right Now? |
JimLahey
Member
Joined: Nov 28, 2012
Posts: 2 |  Posted: 2012-11-28 11:50 pm Permalink
Modified Daiquiri #2
1.5oz Lemon Hart 151
3/4oz Clement Creole Shrubb
3/4oz lime juice
1/4oz rock candy syrup
Shaken and poured over a globe/snifter full of crushed ice
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 2062
From: Las Vegas
| Posted: 2012-11-29 8:18 pm Permalink
Coca cola vanilla zero and trader vic's dark rum
While I'm converting my 78 vinyl so I can transfer it to my iTunes
_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!
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uncle trav
Tiki Socialite
Joined: Apr 27, 2005
Posts: 1542
From: Kalamazoo
| Posted: 2012-11-30 4:06 pm Permalink
Bell's Amber Ale, yes beer and just the right amount of them as well
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 2062
From: Las Vegas
| Posted: 2012-11-30 8:13 pm Permalink
Coruba pineapple rum on ice
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The Blue Kahuna
Tiki Socialite
Joined: Jun 01, 2011
Posts: 354
From: Points East & West
| Posted: 2012-12-02 11:02 pm Permalink
. . . as I was saying . . .  LH151, lime juice, simple syrup, pineapple juice and Peychauds . . . all within arms reach
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Aloha and okole maluna!
The Blue Kahuna
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 2062
From: Las Vegas
| Posted: 2012-12-03 5:33 pm Permalink
Castaway
2 oz dark rum
1 oz Banana liqueur
1/2 oz cream of coconut
_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 731
From: Tampa Bay
| Posted: 2012-12-03 10:35 pm Permalink
um, Tampa Bay Hurricane?
2/3 oz W&N Overproof
1 oz armagnac
1 oz grapefruit juice
1.5 oz passionfruit juice cocktail
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nui 'umi 'umi
Tiki Socialite
Joined: Feb 21, 2011
Posts: 390
From: La Mirada Atoll
| Posted: 2012-12-04 11:36 pm Permalink
Not tiki but at this time of year There's nuttin better then an irish coffee at the Buena Vista Cafe in San Francisco. Can't be there but I know how they make em. Only thing that I change is the Irish whiskey. They use Tullamore Dew. I like Finnegan's. Actually, I neva had an Irish whiskey I didn't like. I top the coffee off with muddled cream (fresh) as I was taught by one of the barkeeps there years ago. The only other difference is we like a little bit of fresh grated nutmeg (like in some tiki drinks)
Cheers
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 731
From: Tampa Bay
| Posted: 2012-12-05 2:14 pm Permalink
Quote:
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On 2012-12-04 23:36, nui 'umi 'umi wrote:
Actually, I neva had an Irish whiskey I didn't like.
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you speak the truth, nui 'umi 'umi!
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Dagg
Tiki Socialite
Joined: Jun 26, 2012
Posts: 199
From: Van Isle BC CA
| Posted: 2012-12-05 5:55 pm Permalink
Cuba libre
cheers
_________________
Darren
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 2790
From: Reseda, calif.
| Posted: 2012-12-05 6:36 pm Permalink
Zombie (the original) by Don the Beachcomber
3/4 oz lime juice
1/2 oz Don's mix (2 parts white grapefruit juice, I used fresh, lucky me, one part
cinnamon infused sugar.
1/2 oz falernum (Fee bros.)
1 1/2 oz gold Puerto Rican, I used Lemon Hart 80.
1 1/2 oz aged Jamaican, I used Caruba, love the flavor.
1 oz 151 Lemon Heart
Dash Angostura bitters
6 drops Pernod, was going to use the Pernod Absinthe but not experimental enough.
teaspoonful grenadine (Monin)
6 oz. crushed ice.
pretty good..
The recipe was found in the notebook of Beachcomber's waiter Dick Santiago, who had marked the recipe old.
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nui 'umi 'umi
Tiki Socialite
Joined: Feb 21, 2011
Posts: 390
From: La Mirada Atoll
| Posted: 2012-12-05 11:05 pm Permalink
Hiltiki, That Zombie recipe sounds good. Gonna try one or a couple as soon as I complete my latest project. Can't get to my tiki booze stash til I clean up some of the scraps and other residue from my latest efforts improving the Happy talk lounge. In your opinion is there a big difference in taste between Pernod (mainly anise seed) and Pernod absinthe (anise and fennel (wormwood)?
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 2790
From: Reseda, calif.
| Posted: 2012-12-06 09:06 am Permalink
Well I just tasted both bottles, too early in the morning but who cares, and the Absinthe Pernod definitely had a stronger anise flavor. Next time a recipe calls for Pernod I will try the Absinthe Pernod.
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AceExplorer
Grand Member (2 years) 
Joined: Apr 03, 2008
Posts: 327
From: Deep in the Jacksonville Florida jungle.
| Posted: 2012-12-06 11:35 am Permalink
Pernod is one of those ingredients where, to me, it's easy to use either "too much" or "just right" with no in-between. I'm always very cautious with Pernod and would be even more cautious with Pernod Absinthe.
I think the non-tiki Sazerac cocktail is a good example of where Pernod is simply magical if you carefully swirl/coat the inside of the glass with a thin layer of Pernod (and then dump any excess) before you add the rest of the ingredients to the glass.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 731
From: Tampa Bay
| Posted: 2012-12-06 7:45 pm Permalink
Herbsaint man here.
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