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What AreYou Drinking- Right Now? |
bamalamalu
Tiki Socialite
Joined: Mar 20, 2006
Posts: 970 |  Posted: 2013-02-17 8:11 pm Permalink
Kona Koko Brown. Fiiiinally. Over a month later than last year!
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OceaOtica
Grand Member (first year) 
Joined: Sep 29, 2003
Posts: 957
From: near Atlanta, Georgia
| Posted: 2013-02-22 12:52 am Permalink
Haven't been posting since computer crashes, now posting via iPod too hard to post ingredients with iPod but final has 8 oz of liquor, and still smooth after a few adjustments, but not smoldering lime clove garnish for now
iPod captured smoldering clove smoke trails on this photo
Second adjustment
[ This Message was edited by: OceaOtica 2013-02-22 00:54 ]
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Trader Tom
Tiki Socialite
Joined: Jan 26, 2006
Posts: 898
From: West Hills, CA
| Posted: 2013-02-22 01:30 am Permalink
Looks like that twist of lime has been through the wars, but I bet that's a tasty drink!
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The Blue Kahuna
Tiki Socialite
Joined: Jun 01, 2011
Posts: 380
From: Points East & West
| Posted: 2013-02-22 5:05 pm Permalink
Trader Vic's Navy Grog (with the official Grog Concentrate!!!!!!!) . . . oh soooooo delicious!
Okole maluna!
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 7893
From: Las Vegas
| Posted: 2013-02-22 7:30 pm Permalink
Trader Vic's hot buttered rum mix
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OceaOtica
Grand Member (first year)
Joined: Sep 29, 2003
Posts: 957
From: near Atlanta, Georgia
| Posted: 2013-02-23 3:26 pm Permalink
Nice Blue Kahuna! Here is some off the cuff quickies
Evenings this week. Though I have gotten better with
From my iPod, too hard to type more about drinks.
Should get computer back this weekend finally
Cointreau soaked cherries
Burning fragrant mint
A frappe, pomegranate heavy
_________________
[ This Message was edited by: OceaOtica 2013-02-23 15:29 ]
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WestADad
Tiki Socialite
Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
| Posted: 2013-02-24 3:40 pm Permalink
Surf Room Mai Tai's. Delicious!
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The Blue Kahuna
Tiki Socialite
Joined: Jun 01, 2011
Posts: 380
From: Points East & West
| Posted: 2013-02-24 4:06 pm Permalink
Navy Grog, of course. Ready for the red carpet . . .
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 7893
From: Las Vegas
| Posted: 2013-02-24 5:57 pm Permalink
Lemon hart on the rocks
Jon
[ This Message was edited by: hang10tiki 2013-02-25 08:16 ]
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 7893
From: Las Vegas
| Posted: 2013-02-24 6:07 pm Permalink
Kilo Kai on ice...wow, this one is in my top 3 now
Jon
[ This Message was edited by: hang10tiki 2013-02-25 08:19 ]
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OceaOtica
Grand Member (first year)
Joined: Sep 29, 2003
Posts: 957
From: near Atlanta, Georgia
| Posted: 2013-03-12 10:14 pm Permalink
from a few nights ago, a quick Grog Log Test Pilot, one i had not made in years
some from tonight, all being an off the cuff
utilizing a Jamaican Peppermint/nutmeg syrup
a sweet one, using a lime, hibiscus. tahitian vanilla bean syrup
1 1/2 oz No. 209 Gin, 1 oz El Dorado 15, 1/2 oz Square One Cucumber Vodka, 1/2 cinnamon syrup, 3/4 lime, dash Angostura, shaken with 1 1/2 cups crushed ice, pour unstrained, cinnamon torched for added aromatics
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MadDogMike
Grand Member (8 years) 
Joined: Mar 30, 2008
Posts: 9064
From: The Anvil of the Sun
| Posted: 2013-03-13 10:51 am Permalink
Damn Cass, you're goin' all out with the garnishes and photography ~ nice!
[ This Message was edited by: MadDogMike 2013-03-13 10:53 ]
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OceaOtica
Grand Member (first year)
Joined: Sep 29, 2003
Posts: 957
From: near Atlanta, Georgia
| Posted: 2013-03-16 11:32 am Permalink
Thanks MDM, just quick snapshots though.
Last night, mix of cruzan lt, aged martinique, and woods Naval rum, squeezed limes and pineapple, cardamom and cinnamon syrups, regans bitters square one cucmber vodka and some spiritus wesolly for a punch, topped up with club soda
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GROG
Grand Member (first year)
Joined: Jun 21, 2006
Posts: 7202
From: Tujunga
| Posted: 2013-03-16 1:42 pm Permalink
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GROG miss Tiki-Kate
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Destro100
Tiki Socialite
Joined: Jun 28, 2012
Posts: 137 | Posted: 2013-03-18 05:44 am Permalink
Last night I tried a drink called "Honeymusk" I found on Kindred cocktails. I had just finished making some pineapple gomme syrup and was anxious to try it in a cocktail. The rest of the ingredients looked interesting as well.
Overall, a good cocktail, but for some reason the pineapple got a little lost and I began to taste honey syrup instead of pineapple (perhaps this explains the name).
Ingredients
1 oz Jamaican rum, Smith & Cross
1 oz Lemon juice
3 / 4 oz Pineapple syrup
1 / 2 oz Cynar
Instructions
Shake, strain, up, coupe.
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