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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3748
From: Las Vegas
Posted: 2013-07-01 6:57 pm   Permalink

Ahhhh
Down to 111 degrees in da shade
Time for a Mai-Tai




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Worst sound ever, slurp of an empty tiki mug through my straw!!!

[ This Message was edited by: hang10tiki 2013-07-01 18:58 ]


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3748
From: Las Vegas
Posted: 2013-07-01 7:25 pm   Permalink

Kilo Kai




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Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1170
From: Tampa Bay
Posted: 2013-07-02 5:59 pm   Permalink

a dry Mai-Tai.

 
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 461
From: Melbourne, FL
Posted: 2013-07-02 6:39 pm   Permalink

Revisiting a couple of Sippin' Safari cocktails I haven't had in a while.

Now: Mai-Kai Demerara Cocktail
On Deck: Kon-Tiki Guatemala Cooler
In the Hole: Luau Jet Pilot
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"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3748
From: Las Vegas
Posted: 2013-07-02 8:46 pm   Permalink

Made this today





Drinking this now






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Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 461
From: Melbourne, FL
Posted: 2013-07-02 9:21 pm   Permalink

Quote:

On 2013-07-02 20:46, hang10tiki wrote:
Made this today





Drinking this now








If I'm in the mood for a Hawaiian-style Mai Tai, laziness will usually lead me to the Damon's version from Taboo Table. But if I have the energy to take on three additional ingredients, this is a good one.
_________________
"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson


 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2013-07-03 08:45 am   Permalink

Blanton's Single Barrel Bourbon. I've not long in this country so I'm going through the expensive stuff as quickly as possible. Early this week I finished a 37 year old rhum. The things I have to do...
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 461
From: Melbourne, FL
Posted: 2013-07-03 7:08 pm   Permalink

Continuing with the mini-stomp through Sippin' Safari, the cocktails thus far this evening have been:

• Nui Nui

• Pearl Diver's Punch (Probably a Beachcomber's Coffee Grog in the near future to use up the Grog Batter)

• Donga Punch with St. James Royal Ambre


On the subject of Rhum St. James. . . is there any truth to the rumor that their products will soon not be coming to the States?? I slightly prefer Clement VSOP in most cocktails but I love the Royal Ambre in a Donga. And now that I am finding it for less than $20 it's something I always try to have on the shelf. Occasionally I will shell out for St. James Extra Old, and very occasionally for the Hors D'age, but I would certainly miss them if I couldn't get them.
_________________
"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1170
From: Tampa Bay
Posted: 2013-07-03 8:28 pm   Permalink

dunno if the rumor's true, but st James is great in a Papa Doble...

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1170
From: Tampa Bay
Posted: 2013-07-04 2:40 pm   Permalink

Philadelphia Fish House Punch, just like the Continental Army per the orders of General Washington.!!

soon to be followed by Sam Adams boston lager...


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1170
From: Tampa Bay
Posted: 2013-07-04 3:39 pm   Permalink

SA Blueberry Hill Lager, richie cunningham would be thrilled.

watermelon (with seeds!) slicing to commence soon...


 
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Sweet Daddy Tiki
Tiki Socialite

Joined: Jul 20, 2003
Posts: 1067
From: Edmonton
Posted: 2013-07-04 4:03 pm   Permalink



Caipirinha made with cachaça my niece brought me from Brazil.

_________________
-Sweet Daddy T.
Because crap doesn't buy itself.

blog

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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2013-07-05 1:20 pm   Permalink

Cannibal's Kiss

lime juice
lemon juice
pineapple gomme syrup (or juice)
Vanilla Almond syrup
Kahlua
Don Q Anejo Gold
El Dorado 5 Year
pimento dram
crushed ice
Angostura bitters
fresh mint



[ This Message was edited by: The Blue Kahuna 2013-07-05 14:14 ]


 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 394
From: Wolverhampton, UK
Posted: 2013-07-05 3:27 pm   Permalink

Quote:

On 2013-07-03 19:08, Sunny&Rummy wrote:
Continuing with the mini-stomp through Sippin' Safari, the cocktails thus far this evening have been:



1) Dr Funk

2) Suffering Bastard (ginger beer version)

Im unlikely to make either again - not 'Wow!'s

3) Dark & Stormy (with Appleton 12)

A rum substitution to see if I liked it (& use up the can of ginger beer), the rum got a bit lost in my normal ratio - I prefer the cheap dark rums, Goslings et al!

[ This Message was edited by: AdOrAdam 2013-07-05 15:33 ]


 
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happy buddha
Tiki Socialite

Joined: Sep 13, 2008
Posts: 221
Posted: 2013-07-05 4:03 pm   Permalink

I actually like that ginger beer Bastard quite a bit... I think it's a light & easy summertime cocktail. But I use fresh lime & sugar syrup instead of Rose's..

 
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