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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1170
From: Tampa Bay
Posted: 2013-08-15 3:08 pm   Permalink

Cigar City's Russian Stout:

Marshall Zhukov's Imperial Stout (11% abv)

WOW!



[is there a way to post photos here directly from my phone?]

[ This Message was edited by: thePorpoise 2013-08-15 15:09 ]

[ This Message was edited by: thePorpoise 2013-08-15 15:10 ]


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3750
From: Las Vegas
Posted: 2013-08-15 3:44 pm   Permalink

Porpoise- iPhone yes!




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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3750
From: Las Vegas
Posted: 2013-08-15 5:23 pm   Permalink

Bali Hai

Mai-Tai of course




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tikilongbeach
Grand Member (first year)  

Joined: Aug 05, 2011
Posts: 1282
From: Long Beach, CA via Dallas, TX
Posted: 2013-08-15 5:59 pm   Permalink

Piranha Pool and Krakatoa Punch.

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3750
From: Las Vegas
Posted: 2013-08-15 6:24 pm   Permalink

#2



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lunavideogames
Grand Member (2 years)  

Joined: May 09, 2012
Posts: 1087
From: San Diego
Posted: 2013-08-15 7:18 pm   Permalink

Only 2 so far Hang10tiki? I thought you would be further along

I will be there in less than an hour. Gotta close up shop. I can already taste the rum!

[ This Message was edited by: lunavideogames 2013-08-15 19:19 ]


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3750
From: Las Vegas
Posted: 2013-08-15 7:19 pm   Permalink

#3



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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3750
From: Las Vegas
Posted: 2013-08-15 8:50 pm   Permalink

Koloa rum on ice






Luna- it's not even 9pm. Lol.
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[ This Message was edited by: hang10tiki 2013-08-15 20:52 ]


 
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 461
From: Melbourne, FL
Posted: 2013-08-16 05:06 am   Permalink

The Swizzle talk in the home Zombie recipe thread last night put me in the mood for a Swizzle. Remsberg's Planters Punch. Great Drink.

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3750
From: Las Vegas
Posted: 2013-08-16 2:06 pm   Permalink




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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3750
From: Las Vegas
Posted: 2013-08-16 3:27 pm   Permalink




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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 461
From: Melbourne, FL
Posted: 2013-08-16 8:22 pm   Permalink

Happy National Rum Day indeed!

Went to Total Wine today to pick up a bottle of the long absent Cruzan Estate Diamond 5 Year, a solid rum I only discovered just before Cruzan decided to stop producing a cew years ago. Glad it is back in production, and it still sips very nice for the price.

As a huge unexpected bonus, I FINALLY found El Dorado 3 Year white rum on the shelves at Total Wine as well. Have been looking for this one for three years or so. Currently enjoying a tasty celebratory Hemmingway Daiquiri that tastes like one more is in order.

The unhappy side of National Rum Day was going to ABC looking for Rhum St James Royal Ambre and finding it bas disappeared from the shelves. I have a bad feeling the rumors about St James recently becoming inavailable in the US may be true.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1170
From: Tampa Bay
Posted: 2013-08-17 11:11 am   Permalink

fwiw, I just tried Barbancourt four-year for the first time and like it better than the St James Ambre.

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1170
From: Tampa Bay
Posted: 2013-08-17 11:16 am   Permalink

my Rum Day drinks last night represented each of the rum styles (spanish, french, english):

--a Cuba Libre made with Caliche Puerto Rican rum,

--a 'Ti Punch made with barbancourt, and

--a Queen's Park Swizzle made with Pyrat XO.

had I made a Planters Punch in lieu of the Swizzle, I'd say I woulda had the most popular drinks of each rum style...


 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 395
From: Wolverhampton, UK
Posted: 2013-08-17 1:46 pm   Permalink

Quote:

On 2013-08-17 11:11, thePorpoise wrote:
fwiw, I just tried Barbancourt four-year for the first time and like it better than the St James Ambre.



I'm glad to see this post, I've been thinking of buying the Barbancourt 5 star / 8 year as a replacement for the Saint James Amber:

Can you please describe the 2 in terms of smell / first taste / main taste / after taste?

Thanks!

Quote:

On 2013-08-17 11:16, thePorpoise wrote:
my Rum Day drinks last night represented each of the rum styles (spanish, french, english):



Nice theme!

[ This Message was edited by: AdOrAdam 2013-08-17 13:47 ]


 
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