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What AreYou Drinking- Right Now? |
AdOrAdam
Tiki Socialite
Joined: Jun 16, 2013
Posts: 220
From: Wolverhampton, UK
|  Posted: 2013-08-17 3:15 pm Permalink
1934 Zombie (sub the LH151 for Woods 100)
Navy Grog experiment - Cruzan White, Havana Club 7, Pussers Blue label, grapefruit, lime, honey mix, bitters & home made pimento dram  Nice!
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 2905
From: Reseda, calif.
| Posted: 2013-08-17 4:48 pm Permalink
Mai Tai with Smith & Cross, very tasty.
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 2905
From: Reseda, calif.
| Posted: 2013-08-17 7:10 pm Permalink
Zombie Mid Century version
1 oz fresh lime juice (I picked fresh from the tree)
1 oz fresh lemon juice ( I picked fresh from my tree)
1 oz unsweetened Pineapple juice
1 oz passion fruit syrup ( I used Goya frozen pulp n Demerara sugar syrup)
1 oz light Puerto Rican ( I used Havana Club silver)
1 oz gold Puerto Rican ( I used smith & Cross)
1 oz Lemon Heart 151
tsp. Demerara sugar syrup
Dash Angostura bitters
My first time with this drink. I like it.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 989
From: Tampa Bay
| Posted: 2013-08-18 12:07 am Permalink
a pint of Old Elephant Foot IPA.
earlier i had a Mai Tai (rums= Pyrat and Barbancourt), and a cocktail I threw together comprised of 2 oz Barbancourt, 3 oz guava nectar, 1.5 oz pineapple juice, and 1.5 oz passionfruit cocktail. I swear it tastes somehow like a fresh mango.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 989
From: Tampa Bay
| Posted: 2013-08-18 12:10 am Permalink
Quote:
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On 2013-08-17 19:10, hiltiki wrote:
Zombie Mid Century version
1 oz fresh lime juice (I picked fresh from the tree)
1 oz fresh lemon juice ( I picked fresh from my tree)
1 oz unsweetened Pineapple juice
1 oz passion fruit syrup ( I used Goya frozen pulp n Demerara sugar syrup)
1 oz light Puerto Rican ( I used Havana Club silver)
1 oz gold Puerto Rican ( I used smith & Cross)
1 oz Lemon Heart 151
tsp. Demerara sugar syrup
Dash Angostura bitters
My first time with this drink. I like it.
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the Spievak zombie, oui? i've seen it speculated that he copied this from the "hot zombie" recipe published in a Bacardi drink guide (a tasty drink in its own right)...
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 989
From: Tampa Bay
| Posted: 2013-08-18 4:41 pm Permalink
Ti' Punch.
w/the funky tasty Barbancourt 3-star (4 yr aged)...
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 2905
From: Reseda, calif.
| Posted: 2013-08-18 5:53 pm Permalink
Sapphire Martini with huge blue cheese stuffed olives from Gelson's, O my..
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GentleHangman
Grand Member (6 years) 
Joined: Jun 23, 2006
Posts: 401
From: Stuart, Florida
| Posted: 2013-08-18 6:24 pm Permalink
Thanks to Hurricane Hayward for decoding the secret ingredient to "The Backscratcher" to wit: POG, also known as equal parts passion fruit juice, orange juice and guava juice. A nice fruity combination but as used in the backscratcher it yielded a far too sweet a drink for my palate.
However, I like that POG combination so I thought I'd mess about with it and here's what I cobbled together:
THE BACKBITER
1.5 oz of POG
1 oz fresh lime juice
.5 oz falernum (I used Fee Brothers)
,25 oz Cinnamon syrup (I used my extra rich home made)
1 dash Angostura bitters
1.5 oz of Cruzan Dark Rum (Now called 'Aged')
.5 oz Lemon Hart 151
I top-blended it with crushed ice and poured into a 12oz Collins glass adding ice to fill.
To my taste anyway, the Backbiter turned out to be pretty good.
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[ This Message was edited by: GentleHangman 2013-08-18 18:30 ]
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 989
From: Tampa Bay
| Posted: 2013-08-19 8:42 pm Permalink
Cigar City Brewing's Humidor Series IPA...
best damn brewer in America...
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Wayfarer
Tiki Socialite
Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
| Posted: 2013-08-21 1:02 pm Permalink
Got back from my final Trader Vic's excursion before heading back to the US and I made the most of it- Kava Bowl, Suffering Bastard, Moka Nui, Mai Tai and the white Cloud.
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Hurricane Hayward
Grand Member (6 years)
Joined: Jun 07, 2008
Posts: 448
From: 16 miles from The Mai-Kai
| Posted: 2013-08-22 08:48 am Permalink
The home version of the Tiki Tiki Tiki Tiki Tiki Rum from Trader Sam’s Enchanted Tiki Bar at the Disneyland Resort. Coming soon to Disney World?
It's a somewhat mild version of the Painkiller, but you can jazz it up with a good rum. Disney paraphernalia sold separately.
Get the recipe here:
http://www.slammie.com/atomicgrog/blog/2013/08/20/update-trader-sams-could-be-key-part-of-disney-worlds-polynesian-resort-refurbishment/#tiki_rum
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Featuring The Mai-Kai Cocktail Guide
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Sunny&Rummy
Tiki Socialite
Joined: Jun 13, 2013
Posts: 287
From: Melbourne, FL
| Posted: 2013-08-22 2:15 pm Permalink
Deep Sea Diver in the Molokai Bar at Mai-Kai!
"Rich and creamy, a superb blend for those wishing to explore the depths."
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"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson
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Sunny&Rummy
Tiki Socialite
Joined: Jun 13, 2013
Posts: 287
From: Melbourne, FL
| Posted: 2013-08-22 2:32 pm Permalink
Mutiny -- One one my favorites!
"A superb blend of the finest rums, fresh tropical juices and a deadly splash of coffee. A daily ration, says the Skipper, prevents scurvy and discontentment within the crew."
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"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson
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Sunny&Rummy
Tiki Socialite
Joined: Jun 13, 2013
Posts: 287
From: Melbourne, FL
| Posted: 2013-08-22 2:57 pm Permalink
Rain is still coming down ( ). Better get another drink.
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"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson
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Sunny&Rummy
Tiki Socialite
Joined: Jun 13, 2013
Posts: 287
From: Melbourne, FL
| Posted: 2013-08-22 3:07 pm Permalink
Mai Tai (Mai-Kai version is not a traditional Vic version, but still a very good drink).
"The celebrated drink of the islands, made smoother here by the subtle introduction of Appleton 12 year old Jamaican rum."
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"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson
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