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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
AdOrAdam
Grand Member (first year)  

Joined: Jun 16, 2013
Posts: 421
From: Wolverhampton, UK
Posted: 2013-09-07 1:27 pm   Permalink

'Luxury' Coconaut with Appleton 12

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3866
From: Las Vegas
Posted: 2013-09-07 3:43 pm   Permalink






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Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3866
From: Las Vegas
Posted: 2013-09-07 4:22 pm   Permalink

Strong 1








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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3866
From: Las Vegas
Posted: 2013-09-07 4:45 pm   Permalink

Wahine wanted me to post her drinks



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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3110
From: Reseda, calif.
Posted: 2013-09-07 7:46 pm   Permalink

Shots of (which I hardly ever do) Asum Broso. Someone gave me a bottle and I decide to try it. For a tequila it was real smooth. The design of the bottle is pretty risque.

 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1919
Posted: 2013-09-07 8:37 pm   Permalink

Scotch lately. Lots and lots of scotch.

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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1233
From: Tampa Bay
Posted: 2013-09-07 8:54 pm   Permalink

dark N'stormy.

more to come on a miserable sports weekend...


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1233
From: Tampa Bay
Posted: 2013-09-07 9:47 pm   Permalink

Navy/Yeoman's Grog.

outta honey, so used raw agave nectar.

appleton v/x, used 4 oz.

[ This Message was edited by: thePorpoise 2013-09-07 22:34 ]


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1233
From: Tampa Bay
Posted: 2013-09-07 10:35 pm   Permalink

151 Swizzle, MaiKai style, in my moscow mule copper mug...

 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2013-09-08 1:45 pm   Permalink

"Modified Tiki Puka Puka" (From Trader Vic)

1/2 Oz. Orange juice
1/2 Oz. White grapefruit juice
1 Oz Fresh lemon juice
1/2 Oz TV Grog Concentrate
1/2 Oz Grenadine (I used Monin Pomegranate)
1 Oz. Light rum (I used Cruzan Aged White)
1 Oz. Dark rum (I used Smith & Cross Jamaican rum)
1 Oz 151 rum (I used. . . of course, Lemon Hart 151)

I flash blended it with crushed ice (top down blender), garnished it with a lemon peel and mint sprig and served it in a double old fashioned glass as I have no idea what a "Compote" glass is. Anyway,to my taste, this is a more 'interesting' version of the drink. . .but not much worth a picture.


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[ This Message was edited by: GentleHangman 2013-09-08 13:46 ]


 
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AdOrAdam
Grand Member (first year)  

Joined: Jun 16, 2013
Posts: 421
From: Wolverhampton, UK
Posted: 2013-09-08 2:04 pm   Permalink

Quote:

On 2013-09-07 20:37, Mr. NoNaMe wrote:
Scotch lately. Lots and lots of scotch.




Good call! I liked the Balvenie 14 year 'Caribbean Cask' when I last had some


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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 498
From: Melbourne, FL
Posted: 2013-09-11 7:55 pm   Permalink

Zombie. . . Aku Aku version from Remixed.

What a great, well-balanced drink! Uses just about the same ingredients as the '34 (with just a dash of Pernod and Curacao) but changes the proportions — and only uses a little more than half the rum called for in the original so it's really more of a Zombie Light. Crazy good though!
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1233
From: Tampa Bay
Posted: 2013-09-13 8:18 pm   Permalink

151 Swizzle mai-kai style.

cant.. stop. drinking.. them...


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1233
From: Tampa Bay
Posted: 2013-09-13 8:21 pm   Permalink

Quote:

On 2013-09-11 19:55, Sunny&Rummy wrote:
Zombie. . . Aku Aku version from Remixed.

What a great, well-balanced drink!



sure, well-balanced like a cinnamon roll with a rum injection...


 
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 498
From: Melbourne, FL
Posted: 2013-09-13 8:39 pm   Permalink

Quote:

On 2013-09-13 20:21, thePorpoise wrote:
Quote:

On 2013-09-11 19:55, Sunny&Rummy wrote:
Zombie. . . Aku Aku version from Remixed.

What a great, well-balanced drink!



sure, well-balanced like a cinnamon roll with a rum injection...



Hell you say! This is a drink with great balance. In fact the wife and I are having one now. I usually do my Don's mix with 1:1 white grapefruit to cinnamon simple, so this recipe keeps that in proportion. The sweetness is kept in check by dialing the Falernum back to a scant 1/8 tsp. using Smith&Cross as the dark(ish) Jamaican and that and the LH151 hold their own but don't hit you over the head like the rum blast of the '34. Damn good.

Also enjoying the 1930s Beachcomber Planter's Punch from Remixed as I contemplate the rum combo for our Mai Tai nightcap.
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Robert Louis Stevenson


 
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