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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2013-10-01 8:35 pm   Permalink

Appleton estate Reserve darkNstormy. fabulous

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2013-10-01 8:38 pm   Permalink

Quote:

On 2013-10-01 20:06, Sunny&Rummy wrote:
Kingston Negroni with Smith&Cross and Ramazotti amaro.



Ramazotti >> Campari.

that's the stuff i use for my homemade pimm's cup (ramazotti instead of the pimm's).


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1089
From: La Mirada Atoll
Posted: 2013-10-01 10:31 pm   Permalink

Mai tai’s (crafted by yours truly) at the palm springs Riviera. I’m inna rut!
Cheers


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1089
From: La Mirada Atoll
Posted: 2013-10-01 10:32 pm   Permalink

oops!

[ This Message was edited by: nui 'umi 'umi 2013-10-01 22:32 ]


 
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 500
From: Melbourne, FL
Posted: 2013-10-02 7:46 pm   Permalink

Watching the AL Wildcard game and enjoying a couple Planters Punch variations tonight, leading up to a Remsberg Planter and then to an Atomic Grog Mai-Kai 151 Swizzle tribute. The working theory is if I keep drinking the Rays will keep winning.

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2013-10-02 9:10 pm   Permalink

I like your theory S&R-- repeat this Friday...!

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2013-10-03 9:12 pm   Permalink

Yeoman's Grog. tasty

 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 242
Posted: 2013-10-03 9:40 pm   Permalink

Zombie (simplified) ala Beachbum Berry. Great way to get rid of my cinnamon syrup and does a pretty good job faking the taste of a full zombie.
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 500
From: Melbourne, FL
Posted: 2013-10-03 9:53 pm   Permalink

Picked up a new bottle of Lemon Hart 151 today. Celebrated with a Cobra's Fang and a Puka Punch. Taking a day off tomorrow, and taking full advantage of that tonight.

 
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swizzle
Tiki Socialite

Joined: Jun 03, 2007
Posts: 864
From: Melbourne,Australia
Posted: 2013-10-04 03:07 am   Permalink

Beachbum's Own. It's been a loooong time since i last made this drink, and it really blew me away when i first started drinking tropical drinks, but it doesn't taste as good as i remember it to be. Could be because i had to substitute the rums. Or maybe because my palate has changed. Still Ok though.



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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 500
From: Melbourne, FL
Posted: 2013-10-04 9:17 pm   Permalink

A double Mai-Kai Big Bamboo ala' Sippin' Safari. Actually a rather dry drink, but still satisfying. Add an ounce of honey mix and this would be an excellent Rum Barrel.

 
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 500
From: Melbourne, FL
Posted: 2013-10-04 9:54 pm   Permalink

Aku Aku Lapu. Not a bad drink at all, but I laugh at the "serves two" instructions. Hands Off! My Drink!!
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"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson


 
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 500
From: Melbourne, FL
Posted: 2013-10-05 10:18 am   Permalink

Drinking a Sunny&Rummy House Party Jamaican Punch. If you are looking for a Planter with a nice kick give this one a go:

1 oz lime juice
0.5 oz cane syrup
0.25 oz Grace Jamaican Strawberry Syrup (or sub 0.5 oz pomagranate grenadine)
2 oz passionfruit juice (not syrup)
1.5 oz Coruba
1.5 oz J Wray Overproof
4 oz Ting white grapefruit soda
2 dashes Angostura
2 dashes Pimento Dram

Shake all but Ting with lots of cube ice, pour unstrained into a hurricane glass, top withTing, stir and enjoy.
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"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson


 
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 500
From: Melbourne, FL
Posted: 2013-10-05 10:47 am   Permalink

Quote:

On 2013-10-01 20:38, thePorpoise wrote:
Quote:

On 2013-10-01 20:06, Sunny&Rummy wrote:
Kingston Negroni with Smith&Cross and Ramazotti amaro.



Ramazotti >> Campari.

that's the stuff i use for my homemade pimm's cup (ramazotti instead of the pimm's).



I really dig most amari and try to rotate what I have on hand. Lack of shelf/counter space and a wife who constantly fights the bottle count keep me from having more than 1 or 2 at any time.

I think Campari is good stuff, artificial color and all. It's typically the only amaro a restaurant bar has and I have made it my mission in life to teach the backwater bartenders of Melbourne and Palm Bay how to mix with the stuff. Still amazese to go into an Olive Garden or a Carabbas and see vacant expressions on the faces of Florida bartenders when you order a Negroni.

I have little use for Aperol. Too much orange, too little bitter, and I am not paying $30 for a 10% abv liqueur.

Ramazotti is about the most anisette-forward amaro in regular rotation. I recall Averna as being a bit too licorice-angry although It has been a couple of years since I have had it. I have developed quite a fondness for absinthe over the last couple years so I should probably revisit Averna.

Cynar is a kryptonite for me. Mix me up something with Cynar or serve it to me straight with a lone ice cube and I am rendered powerless but content.

I rarely encouter Amaro CioCiaro but I snap it up when I do find it. I have never had vintage Amer Picon but I take Darcy O'Neil et al at their word when they say this is the best commercial substitute out there. A Picon Punch with this stuff is stellar.

Fernet Branca = Awesome. And maybe it's the native Chicagoan in me but man do I love Jeppson's Malört. Now that we can finally get Lemon Hart 151 here and I don't need to bug Chicago friends and family to bring me se when they visit, a bottle of Malört is now the cost of paying me a visit during the brutal northern winters. Try as I might to conserve that bottle, it's usually gone in about 3 days.
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"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson


 
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AdOrAdam
Grand Member (first year)  

Joined: Jun 16, 2013
Posts: 427
From: Wolverhampton, UK
Posted: 2013-10-05 12:28 pm   Permalink

Every once in a while you try a new drink & it hits the spot - tasty & not too similar to what you've had before, you have another...

I had 2 Sharks Tooth last night, 1 more tonight
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