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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
lunavideogames
Grand Member (3 years)  

Joined: May 09, 2012
Posts: 1183
From: San Diego
Posted: 2014-01-18 6:42 pm   Permalink


Tiki Swizzle


 
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lunavideogames
Grand Member (3 years)  

Joined: May 09, 2012
Posts: 1183
From: San Diego
Posted: 2014-01-18 7:39 pm   Permalink


Special Planters Punch


Edit-added Special
HH says not to mix it up

[ This Message was edited by: Lunavideogames 2014-01-22 23:32 ]


 
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Dagg
Tiki Socialite

Joined: Jun 26, 2012
Posts: 323
From: Van Isle BC CA
Posted: 2014-01-18 10:53 pm   Permalink

You are going to be fuckin HURTING Tomorrow!
Happy Bitrthday buddy!


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2014-01-18 11:25 pm   Permalink

Luna- how long you in Florida (aka Flawdy), bud?

 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 657
From: 16 miles from The Mai-Kai
Posted: 2014-01-18 11:34 pm   Permalink

Aloha lunavideogames, I too had a Tiki Swizzle tonight, the new drink from the brand new Mai-Kai cocktail menu that made its debut on Friday ...



I then returned to The Atomic Grog and whipped up a fairly accurate replica ...



Recipe and rating coming soon.
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The official blog of The Hukilau

Featuring The Mai-Kai Cocktail Guide


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lunavideogames
Grand Member (3 years)  

Joined: May 09, 2012
Posts: 1183
From: San Diego
Posted: 2014-01-20 05:18 am   Permalink

Very cool. Hope you liked the Tiki Swizzle! I am leaving Florida right now. I would have done one more day at the Mai Kai, but since it was cold we went to Disneyworld. Just 3 nights at the Mai Kai, I wish I had more time. They made me dance and everything. Great place. We will be back soon, hopefully for that last big event.

Thanks for the birthday wishes!

[ This Message was edited by: lunavideogames 2014-01-20 05:19 ]


 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 657
From: 16 miles from The Mai-Kai
Posted: 2014-01-20 3:12 pm   Permalink

Glad you had a great time, and good to see you have your priorities straight: The Mai-Kai first, Disney World second :>)

Here's the full review and story behind the Tiki Swizzle, plus my take on the official recipe:

http://www.slammie.com/atomicgrog/blog/2014/01/20/mai-kai-cocktail-review-the-new-tiki-swizzle-is-a-sweet-and-savory-addition/

Okole maluna!


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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3938
From: Las Vegas
Posted: 2014-01-21 6:49 pm   Permalink

Grog log
Planet of the Apes



5/10
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Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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LoriLovesTiki
Tiki Socialite

Joined: Jul 03, 2011
Posts: 916
From: NJ
Posted: 2014-01-21 6:57 pm   Permalink

Snow day tomorrow here in New Jersey, a double Mai Tai tonight! In a Tiki Lounge, Pittsburgh PA tiki mug instead of a double old fashioned glass. A gift from TC friend Pittsburgh Pauly!

Tomorrow I did out!
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:-)
Lori


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3938
From: Las Vegas
Posted: 2014-01-21 7:49 pm   Permalink

Lori- sweet



Dark rum
Macadamia nut liqueur
Orgeat
Coco Lopez



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Worst sound ever, slurp of an empty tiki mug through my straw!!!

[ This Message was edited by: hang10tiki 2014-01-21 19:50 ]


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3938
From: Las Vegas
Posted: 2014-01-21 7:52 pm   Permalink

Wife's




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happy buddha
Tiki Socialite

Joined: Sep 13, 2008
Posts: 235
Posted: 2014-01-21 7:58 pm   Permalink

Making the most of my Kohala Bay, and the polar eclipse or whatever...

-Zula 1
-Bora Bora
-Yeoman's Grog

Per Hurricane Heyward's recipes


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3938
From: Las Vegas
Posted: 2014-01-21 9:58 pm   Permalink

This one from The Porpoise
Thanx bruddah, ya saved the night

Dry-Tai




From his prior post:

i've advocated here for a while in favor of what i call a "dry" mai-tai:
reduce the lime, orgeat, and curacao, making the MaiTai a more rum-forward drink.

when i make a MaiTai "dry," i use a teaspoon lime,
and 2 teaspoons each of orgeat and orange curacao,
with the regular 2 oz of rum.

i prefer 1 oz dark rum and 1 oz demerara rum, myself.



Thanks again Sir

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Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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LoriLovesTiki
Tiki Socialite

Joined: Jul 03, 2011
Posts: 916
From: NJ
Posted: 2014-01-22 4:15 pm   Permalink

Hang 10, I'll need to try that recipe! My mai tai's are using up limes at an alarming rate and truthfully, their sourness is getting to my stomach.
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:-)
Lori


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2014-01-22 9:07 pm   Permalink

Quote:

On 2014-01-21 21:58, hang10tiki wrote:
This one from The Porpoise
Thanx bruddah, ya saved the night

Dry-Tai




From his prior post:

i've advocated here for a while in favor of what i call a "dry" mai-tai:
reduce the lime, orgeat, and curacao, making the MaiTai a more rum-forward drink.

when i make a MaiTai "dry," i use a teaspoon lime,
and 2 teaspoons each of orgeat and orange curacao,
with the regular 2 oz of rum.

i prefer 1 oz dark rum and 1 oz demerara rum, myself.



Thanks again Sir





hey, great minds think alike!


 
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