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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3748
From: Las Vegas
Posted: 2014-03-06 10:52 pm   Permalink

While workin on the BAR
Da wahine came in n asked for a Mai-Tai
Wow, what a lady....









Then it was sippin time
I let her pick
























_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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swizzle
Tiki Socialite

Joined: Jun 03, 2007
Posts: 839
From: Melbourne,Australia
Posted: 2014-03-07 12:29 am   Permalink

I really like your pics hang10tiki. The mugs in the background (grouped together by maker) look great.

Fiji Blackout.



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1024
From: La Mirada Atoll
Posted: 2014-03-07 11:32 pm   Permalink

Quote:

On 2014-03-07 00:29, swizzle wrote:
I really like your pics hang10tiki. The mugs in the background (grouped together by maker) look great.

Fiji Blackout.




Hi Robbie,
Wats inna Fiji Blackout? Sounds interesting.
Later,
David


 
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swizzle
Tiki Socialite

Joined: Jun 03, 2007
Posts: 839
From: Melbourne,Australia
Posted: 2014-03-08 03:32 am   Permalink

G'day David. I only heard about it a couple of weeks ago myself from a friend. Here's the email he sent me.

"Got turned on to the Fiji Blackout from the Okolemaluna Tiki Lounge. The recipe comes from the Okolemaluna Amateur Hawaiian Bartenders guide. One of my favorite drinks. 1oz maple syrup. 1 1\2oz fresh squeezed lime juice. 4oz of dark Jamaican rum such as Myers's (which the recipe called for) or Coruba Dark Jamaican rum which I use. Shake all ingredients and pour into a tall glass".

I cut the recipe in half for the drink pictured and also used Coruba which is cheap and readily available here. It's a great drink which i'll definitely be making more often. Let me know what you think if you make one.


 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 393
From: Wolverhampton, UK
Posted: 2014-03-08 10:58 am   Permalink

Hi all

A common complaint from my girlfriend is that i spend to much time making drinks, tonight I'm only going to make drinks for me & 5 friends all at once to see how long it takes me.

I offered to make anything off my 'home bar' menu as long as no one has the same as each other (variety is preferable).

I included little classic menu 'descriptions' eg. Mr Bali Hai was 'coffee & pineapple together at last. In a cocktail!' & Donga Punch was 'a simple drink to pucker your senses'

My friends picked:

Blue Hawaiian, Coconaut, Navy Grog, Mojito, Daiquiri*

Anyway, the rest of my menu is:

Donga Punch
Simplified Zombie
Jet Pilot (I had one in the week)
Montego Bay
Sumatra Kula
Missionary's Downfall
Mr Bali Hai (I had one in the week)
Mai tai - demerara or agricole
London Sour
Saturn
Shark Tooth
Hemmingway Diaquiri
Queenspark Swizzle
Navy rum & coke - Pussers or Lambs
Planters Punch - original or Mai Kai 'Special Planters Punch'
Hulkilau (if you don't know:
http://www.slammie.com/atomicgrog/blog/2012/04/17/mai-kai-cocktail-review-the-hukilau-is-worthy-of-its-famous-company/ )

Ill post a pic later. But the question is: what do people think I should have?


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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 393
From: Wolverhampton, UK
Posted: 2014-03-08 10:59 am   Permalink

Ps *I'm going to make a Mai Kai's 'Special Reserve Daiquiri' as I think my friend would appreciate it more than a regular Daiquiri*

_________________
Check me out :-)


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1170
From: Tampa Bay
Posted: 2014-03-08 12:16 pm   Permalink

another Abita Mardi Gras Bock, to toast my Gators' perfect conference season, 18-0...

 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 393
From: Wolverhampton, UK
Posted: 2014-03-08 1:47 pm   Permalink

6 drinks took 22 minutes 13 seconds:



L - R back row: Blue Hawaiian, Special Reserve Diaquiri, Mojito
L - R front row: Coconaut, Navy Grog, Hukilau

I had the Hukilau


 
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OceaOtica
Tiki Socialite

Joined: Sep 29, 2003
Posts: 906
From: near Atlanta, Georgia
Posted: 2014-03-09 2:08 pm   Permalink

AdorAdam right on, love the group shot.

Here is one from Friday night

off the cuff mix of N.O. rum Extra Premium, (og) Lemon Hart 151, Shakers Rose vodka, allspice dram, Hella Bitter Citrus and Angostura, lime, pineapple, and homemade cinnamon syrup, blended with crushed ice for 5 seconds.
cheers!

_________________


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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3748
From: Las Vegas
Posted: 2014-03-09 4:05 pm   Permalink

Thanx SwiZ

Great photos everyone

[ This Message was edited by: hang10tiki 2014-03-09 16:06 ]


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3748
From: Las Vegas
Posted: 2014-03-09 8:41 pm   Permalink

From the Frankie's book

I wanted to use my new bowl
It's huge, so, I made it a triple


GON TIKI



_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1024
From: La Mirada Atoll
Posted: 2014-03-09 9:04 pm   Permalink

Quote:

On 2014-03-09 20:41, hang10tiki wrote:
From the Frankie's book

I wanted to use my new bowl
It's huge, so, I made it a triple


GON TIKI






Good thing you didn’t find a 55 gallon drum! ; )
Cheers,
David


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3748
From: Las Vegas
Posted: 2014-03-10 4:48 pm   Permalink




 
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Hurricane Hayward
Grand Member (6 years)  

Joined: Jun 07, 2008
Posts: 590
From: 16 miles from The Mai-Kai
Posted: 2014-03-10 10:09 pm   Permalink

Very nice! I'm sure you'll find that prep work is the key to speed.

Quote:

On 2014-03-08 13:47, AdOrAdam wrote:
6 drinks took 22 minutes 13 seconds:



L - R back row: Blue Hawaiian, Special Reserve Diaquiri, Mojito
L - R front row: Coconaut, Navy Grog, Hukilau

I had the Hukilau



 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1170
From: Tampa Bay
Posted: 2014-03-11 12:25 am   Permalink

looking ahead to that great American holiday: St. Patrick's Day-- enjoying a real Harp's Lager (not the canadian version). the real mccoy brewed in Dublin!

 
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