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What AreYou Drinking- Right Now? |
Sunny&Rummy
Tiki Socialite
Joined: Jun 13, 2013
Posts: 601
From: Melbourne, FL
|  Posted: 2014-08-28 8:54 pm Permalink
I was really in the mood for a Donga Punch but I don't have any aged rhum agricole on hand so I punted and mixed up the cocktail subbing funky Batavia-Arrack for the funky Martinique rhum. It is actually quite a decent drink and the funk comes through loud and clear.
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lunavideogames
Grand Member (5 years) 
Joined: May 09, 2012
Posts: 1848
From: San Diego
| Posted: 2014-08-28 9:24 pm Permalink
Quote:
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On 2014-08-27 21:18, thePorpoise wrote:
a Green Isaac's Special.
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What is that? Is it from a recipe book?
Sorry I have been neglecting my posts on this thread. Super busy lately. Taking a week off, but I promise to have some good drinks for you guys soon.
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swizzle
Tiki Socialite
Joined: Jun 03, 2007
Posts: 1170
From: Melbourne,Australia
| Posted: 2014-08-29 02:43 am Permalink
I made my first ever batch of grenadine and made a Zombie using a recipe i found on the net. This is it in one of my Staff Sergeant Nuoai mugs.
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Sunny&Rummy
Tiki Socialite
Joined: Jun 13, 2013
Posts: 601
From: Melbourne, FL
| Posted: 2014-08-29 06:34 am Permalink
Nice mug!!
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kkocka
Tiki Socialite
Joined: Jul 23, 2013
Posts: 749 | Posted: 2014-08-29 09:54 am Permalink
My diet is over, I've lost 20 pounds in a month, and celebrated with a Kona Big Wave. 
_________________
Follow me on Instagram
http://www.instagram.com/keithkocka
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mikehooker
Grand Member (first year) 
Joined: Jul 17, 2014
Posts: 910
From: Austin
| Posted: 2014-08-29 3:48 pm Permalink
151 Swizzle and some tunes to relax my mind.
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 3927
From: Reseda, calif.
| Posted: 2014-08-29 7:48 pm Permalink
First attempt, a Manhattan, using my Luxardo maraschino cherries, OMG.
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
| Posted: 2014-08-29 8:14 pm Permalink
Quote:
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On 2014-08-29 19:48, hiltiki wrote:
First attempt, a Manhattan, using my Luxardo maraschino cherries, OMG.
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Yup! they can do that to you, but what whiskey did you use?
and do use a good quality sweet Vermouth, makes a huge difference.
[ This Message was edited by: Atomic Tiki Punk 2014-08-29 20:15 ]
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Sunny&Rummy
Tiki Socialite
Joined: Jun 13, 2013
Posts: 601
From: Melbourne, FL
| Posted: 2014-08-29 8:21 pm Permalink
Quote:
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On 2014-08-29 20:14, Atomic Tiki Punk wrote:
Quote:
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On 2014-08-29 19:48, hiltiki wrote:
First attempt, a Manhattan, using my Luxardo maraschino cherries, OMG.
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Yup! they can do that to you, but what whiskey did you use?
and do use a good quality sweet Vermouth, makes a huge difference.
[ This Message was edited by: Atomic Tiki Punk 2014-08-29 20:15 ]
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And, ideally, that whiskey was a rye. That's the ticket for a killer Manhattan.
And I totally agree about quality. Vermouth. No easier way to ruin this wonderful cocktail than with an inferior vermouth.
I am going no-frills tonight, drinking and thoroughly enjoying Appleton V/X and coconut water in a hottub while enjoying a holiday weekend getaway.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
| Posted: 2014-08-29 9:15 pm Permalink
daiquiri, using Plantation 3 Stars. out-freaking-standing!
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mikehooker
Grand Member (first year)
Joined: Jul 17, 2014
Posts: 910
From: Austin
| Posted: 2014-08-30 6:09 pm Permalink
Mai Tai.
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Sunny&Rummy
Tiki Socialite
Joined: Jun 13, 2013
Posts: 601
From: Melbourne, FL
| Posted: 2014-08-30 10:54 pm Permalink
Having the exact same Mai Tai right now, with Appleton Extra and ED12. Taking a page from Porpoise's "dry Mai Tai" and going with just .5 oz of lime and orgeat, scant teaspoons of curacao and simple, and a dash of Ango just to be non-traditional. This is fast becoming the house top shelf Mai Tai.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
| Posted: 2014-08-30 11:27 pm Permalink
nice rum combo, Mike and Sunny! i like the jamaican dark/demerara combo the best.
enjoying a mai-tai right now myself! visited the Italian market yesterday and got a bottle of Toschi orgeat. it's quite concentrated, so for the first time i've followed the TV formula and used 1/4 orgeat with 1/4 rock candy syrup, instead of my usual method of using 1/2 oz orgeat while omitting the rock candy syrup. a necessary adjustment with the pungent Toschi!
dont have any 12 year old rums on hand, but i combined 1 oz RL Seale's Finest 10 y.o., 1 oz Plantation 3 Star, and 1/2 oz Barbancourt white. rums from 4 islands-- but very balanced and tasty!
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nui 'umi 'umi
Tiki Socialite
Joined: Feb 21, 2011
Posts: 2413
From: La Mirada Atoll
| Posted: 2014-08-31 12:45 am Permalink
Couple of Rum Babalu’s, couple of painkiller’s in my SharkBite Bar. Time to hit it.
Cheers
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 7219
From: Las Vegas
| Posted: 2014-08-31 8:10 pm Permalink
Quick road trip
Portland trader Vic's
Mai tai for me
Spousal unit hef
_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!
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