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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
heylownine
Grand Member (first year)  

Joined: Oct 05, 2008
Posts: 636
From: Agoura Hills, CA
Posted: 2010-08-27 9:41 pm   Permalink

A Beachcomber's Gold variation...in a Tiki Oasis 10 mug.



kevin
_________________
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if it's not a little complicated, it's probably not worth it.
5 Minutes of Rum
http://twitter.com/heylownine


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Tasco
Member

Joined: Aug 25, 2010
Posts: 8
From: Mid-Missouri
Posted: 2010-08-27 10:26 pm   Permalink

I'm a beer guy so its the one, the only -





I will be getting around to mixing some of these drinks I've read about but until that time comes; Beer is my drink of choice.


 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 795
Posted: 2010-08-28 12:38 pm   Permalink


I love pastis, especially in summertime, but as a mixer they're a royal pain in the ass because their strong licorice flavor overwhelms practically everything. I finally found something that balances it out, coffee liqueur, and the combination is a lot tastier than you might think. The Bag of Filth is supposedly the New Zealand firefighter's drink of choice, hence the Maori mask in the photo.

1 oz. Pastis (Ricard)
1 oz. Coffee Liqueur (Patrón XO Cafe)

Fill glass with crushed ice. Pour liqueurs into glass. Pour all ingredients into a cocktail shaker and give it a rapid 3 second shake. Pour the contents back into glass. Garnish with rosemary sprigs.


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3070
From: Reseda, calif.
Posted: 2010-08-28 11:20 pm   Permalink

London Sour, at Trader Vic Beverly Hills, about an hour ago. My first time, it was quiet tasty.

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5865
From: Costa Misery
Posted: 2010-08-30 11:44 pm   Permalink

Blue Hawaiian's





 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2010-08-31 05:22 am   Permalink

The same thing I've been drinking all week, a Mai Tai.
I was making it with Tanduay rum and Bacardi select but tonight I'm trying out a mixture of Sailor Jerry and Captain Morgan Tatoo, it gives the drink an interesting flavor. (Not that the Mai Tai isn't usually interesting)
_________________


 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-08-31 7:31 pm   Permalink

The Octopus.
Not a huge fan of this. I mean, it's not like I'm gonna throw it out or anything, but I expected it to be sweeter with the juices than it is.


 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1918
Posted: 2010-08-31 9:35 pm   Permalink

Vesper.

 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2010-09-01 04:14 am   Permalink

Another Mai Tai with Captain Morgan Tatoo and Sailor Jerry.

 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-09-03 8:09 pm   Permalink

A Mai-Tai... BUT... with a rum I've never used in it before, and I'm having some interesting results.

Picked up some Pyrat XO today because it's finally been knocked down to $20 here. For some reason, even though CA went with the $19.99 price tag almost a year ago, CO is just now catching up.

So... made my Mai-Tai as usual, but split the "dark" portion with half Coruba/half Pyrat XO. Just enough to get some of that deep funk of the Pyrat.

And you know what? This tastes closer to an Emeryville Mai-Tai than any other Mai-Tai I've ever made at home.

Now, I know they don't use straight-up Pyrat... but whatever they use (their TV's Mai-Tai rum, only available at the restaurants, right?), it's got the same sort of funk to it.

So, my rum mix tonight is 1oz Appleton Estate Reserve, 1/2oz Coruba, 1/2oz Pyrat XO.
And it is freakin' delicious.


 
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heylownine
Grand Member (first year)  

Joined: Oct 05, 2008
Posts: 636
From: Agoura Hills, CA
Posted: 2010-09-04 07:53 am   Permalink

Quote:

On 2010-09-03 20:09, CucamongaChango wrote:
So, my rum mix tonight is 1oz Appleton Estate Reserve, 1/2oz Coruba, 1/2oz Pyrat XO.



I'd never thought of inviting the Pyrat into my Mai Tai, but I'm giving the mix above a try this evening.

Thanks!

kevin

_________________
--
if it's not a little complicated, it's probably not worth it.
http://twitter.com/heylownine

[ This Message was edited by: heylownine 2010-09-04 07:53 ]


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little lost tiki
Tiki Socialite

Joined: Jun 12, 2006
Posts: 7568
From: Orange,CA-right near the Circle!
Posted: 2010-09-04 08:46 am   Permalink

coffee!
mmmmmmmmmm!


 
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GROG
Grand Member (first year)  

Joined: Jun 21, 2006
Posts: 6829
From: Tujunga
Posted: 2010-09-04 09:34 am   Permalink

Grape juice for breakfast.

 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-09-04 5:32 pm   Permalink

Donn's original '37 Planters Punch tonight!
WOO!


 
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heylownine
Grand Member (first year)  

Joined: Oct 05, 2008
Posts: 636
From: Agoura Hills, CA
Posted: 2010-09-04 8:20 pm   Permalink

Quote:

On 2010-09-04 07:53, heylownine wrote:
Quote:

On 2010-09-03 20:09, CucamongaChango wrote:
So, my rum mix tonight is 1oz Appleton Estate Reserve, 1/2oz Coruba, 1/2oz Pyrat XO.



I'd never thought of inviting the Pyrat into my Mai Tai, but I'm giving the mix above a try this evening.

Thanks!

kevin



This combo is indeed pretty darn good. I don't know that I prefer it to a "1oz Appleton Estate, 1oz St. James Hors D'age" mix, but the Pyrat does give it an interesting "something different".

Great suggestion.

kevin

_________________
--
if it's not a little complicated, it's probably not worth it.
5 Minutes of Rum
http://twitter.com/heylownine


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