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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 678
Posted: 2017-09-14 09:23 am   Permalink

Quote:

On 2017-09-13 16:59, HopeChest wrote:
Quote:

On 2017-09-13 16:14, The Below Decks wrote:
A Hollywood Bowl Negroni!




OOH! Who are you seeing / did you see?




We went two nights in a row! Saturday was Bryan Ferry; Sunday was Pink Martini (and Charo!). Memorable weekend. I batched different takes on a negroni for each night. For Bryan Ferry it was a Central AC (a Beau du Bois recipe: 1 oz St. George Botanivore Gin; 1 oz Grapefruit & Mint Infused Campari; 1 oz Sweet Vermouth) and for Pink Martini it was a Taco Truck (another Beau du Bois recipe: 2 oz. mezcal; 1 oz. pineapple and cinnamon–infused Campari; 1 oz. sweet vermouth).

[ This Message was edited by: The Below Decks 2017-09-14 09:24 ]


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 678
Posted: 2017-09-14 09:29 am   Permalink

Italicus!




“Rosolio was the first and most important elixir in the development of Italian drinking culture,” says Giuseppe Gallo, Italicus creator and an authority on Italian drinks. “If its production had not been banned [in favour of the newly fashionable vermouth] by King Vittorio Amedeo in the early 1800s, it probably would be more popular than any other aperitivo today.” ... Piecing together the original rosolio recipe was painstaking work; Gallo spent many months trawling the archives of the University of Turin and interviewing superannuated Italians before he pinpointed a formula of roses, lavender, gentian and lemon balm. For his own recipe, he added chamomile, bergamot and fragrant Cedro lemon to the mix ..."

[ This Message was edited by: The Below Decks 2017-09-14 09:34 ]


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7370
From: Las Vegas
Posted: 2017-09-14 1:56 pm   Permalink

Below- do you have pics of your bar in the home bar area?

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7370
From: Las Vegas
Posted: 2017-09-14 5:20 pm   Permalink






Painkiller

_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7370
From: Las Vegas
Posted: 2017-09-14 7:02 pm   Permalink

...-






_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 916
Posted: 2017-09-14 7:47 pm   Permalink

Agrabana Grog!


 
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Tiki-boss
Tiki Centralite

Joined: Mar 31, 2017
Posts: 90
From: Peoria AZ
Posted: 2017-09-14 8:46 pm   Permalink


Batten & Brace


Man-O-War


First Mates Delight



 
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Tiki-boss
Tiki Centralite

Joined: Mar 31, 2017
Posts: 90
From: Peoria AZ
Posted: 2017-09-14 9:26 pm   Permalink


3 Dots and a Dash


Schooner


Caribbean Punch


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 678
Posted: 2017-09-15 11:09 am   Permalink

Quote:

On 2017-09-14 13:56, hang10tiki wrote:
Below- do you have pics of your bar in the home bar area?



Where is that?


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 678
Posted: 2017-09-15 11:12 am   Permalink

The Below Decks Singapore Sling



 
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finky099
Tiki Socialite

Joined: May 15, 2012
Posts: 505
From: Orange County, CA
Posted: 2017-09-15 11:20 am   Permalink

Quote:

On 2017-09-14 09:29, The Below Decks wrote:
Italicus!

“Rosolio was the first and most important elixir in the development of Italian drinking culture,” says Giuseppe Gallo, Italicus creator and an authority on Italian drinks. “If its production had not been banned [in favour of the newly fashionable vermouth] by King Vittorio Amedeo in the early 1800s, it probably would be more popular than any other aperitivo today.” ... Piecing together the original rosolio recipe was painstaking work; Gallo spent many months trawling the archives of the University of Turin and interviewing superannuated Italians before he pinpointed a formula of roses, lavender, gentian and lemon balm. For his own recipe, he added chamomile, bergamot and fragrant Cedro lemon to the mix ..."\\

[ This Message was edited by: The Below Decks 2017-09-14 09:34 ]


That sounds delicious. Were you able to find that in SoCal? Or did you have to order it from the UK?


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 678
Posted: 2017-09-15 11:28 am   Permalink

Quote:

On 2017-09-15 11:20, finky099 wrote:
Quote:

On 2017-09-14 09:29, The Below Decks wrote:
Italicus!

“Rosolio was the first and most important elixir in the development of Italian drinking culture,” says Giuseppe Gallo, Italicus creator and an authority on Italian drinks. “If its production had not been banned [in favour of the newly fashionable vermouth] by King Vittorio Amedeo in the early 1800s, it probably would be more popular than any other aperitivo today.” ... Piecing together the original rosolio recipe was painstaking work; Gallo spent many months trawling the archives of the University of Turin and interviewing superannuated Italians before he pinpointed a formula of roses, lavender, gentian and lemon balm. For his own recipe, he added chamomile, bergamot and fragrant Cedro lemon to the mix ..."\

[ This Message was edited by: The Below Decks 2017-09-14 09:34 ]


That sounds delicious. Were you able to find that in SoCal? Or did you have to order it from the UK?




I asked them and they now carry it at Beverage Warehouse, 4935 Mc Connell Ave., Los Angeles, CA. (Mix it in a 1:1 martini!)


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7370
From: Las Vegas
Posted: 2017-09-15 1:40 pm   Permalink

Below-



_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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HopeChest
Tiki Socialite

Joined: Oct 19, 2015
Posts: 274
From: East Bay, CA
Posted: 2017-09-15 3:27 pm   Permalink

Quote:

On 2017-09-14 09:23, The Below Decks wrote:

We went two nights in a row! Saturday was Bryan Ferry; Sunday was Pink Martini (and Charo!). Memorable weekend. I batched different takes on a negroni for each night. For Bryan Ferry it was a Central AC (a Beau du Bois recipe: 1 oz St. George Botanivore Gin; 1 oz Grapefruit & Mint Infused Campari; 1 oz Sweet Vermouth) and for Pink Martini it was a Taco Truck (another Beau du Bois recipe: 2 oz. mezcal; 1 oz. pineapple and cinnamon–infused Campari; 1 oz. sweet vermouth).




I love every single thing about this comment.


 
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Early Landed Larry
Tiki Centralite

Joined: Apr 17, 2017
Posts: 94
Posted: 2017-09-15 4:55 pm   Permalink

A Bali Bali. Nasturtiums from the garden! (What a pain they are to thread onto a pick.)

Really enjoyed this - I've been meaning to make one for a while. It's a bit of a humdinger with 4 shots of 4 different spirits, but works amazingly well.




 
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