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What AreYou Drinking- Right Now? |
Kahuna Kevin
Tiki Socialite
Joined: Jul 12, 2010
Posts: 177
From: Mountain View, CA
|  Posted: 2012-02-04 10:27 pm Permalink
Made a new hot buttered rum recipe tonight using a Zacapa 23 base. It has a really delicious hinted aftertaste of jammed berries and dark chocolate.
[ This Message was edited by: Kahuna Kevin 2012-02-04 22:28 ]
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WestADad
Grand Member (2 years) 
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2012-02-05 6:26 pm Permalink
Having something I'm calling an "X-15" based on the Jet Pilot recipe.
Half ounce lime juice
Half ounce grapefruit juice
Half ounce falernum
Half ounce cinnamon syrup
Half ounce Coruba
Half ounce Smith & Cross
Three quarter ounce gold Puerto Rican
Three quarter ounce Lemon Hart 151
Dash bitters
6 drops Pernod
Adding the Smith and Cross and lowering the Coruba made this thing pretty darn tasty!
Cheers!
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Martiki-bird
Tiki Socialite
Joined: Mar 23, 2007
Posts: 135
From: Blue Lory Lounge, NJ
| Posted: 2012-02-05 6:37 pm Permalink
Quote:
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On 2012-02-05 18:26, WestADad wrote:
Having something I'm calling an "X-15" based on the Jet Pilot recipe.
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Wow! Sounds like I'm going to need to try this! Love Smith & Cross.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 699
From: Tampa Bay
| Posted: 2012-02-05 8:06 pm Permalink
pisco sour, Peruvian style, for international pisco sour day.
also, i'm now completely out of pisco.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 699
From: Tampa Bay
| Posted: 2012-02-05 8:59 pm Permalink
now a navy grog. but I'm out of rum.
so, substituting 3 oz Powers Gold Label irish whiskey and 2 teaspoons of Macallan 12 year old single malt for the rums. and it's damn good.
you can call me the MacGyver of cocktails...
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WestADad
Grand Member (2 years)
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2012-02-06 07:18 am Permalink
Quote:
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On 2012-02-05 20:59, thePorpoise wrote:
now a navy grog. but I'm out of rum.
so, substituting 3 oz Powers Gold Label irish whiskey and 2 teaspoons of Macallan 12 year old single malt for the rums. and it's damn good.
you can call me the MacGyver of cocktails...
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Dang MacGyver, now I have to go get some whiskeys.
Cheers!
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MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 775 | Posted: 2012-02-11 3:39 pm Permalink
A special libation to celebrate the completion of my 2011 Federal and State taxes...El Escorpión Llameante!
2 oz. Fresh-squeezed orange juice
1 1/2 oz. Fresh-squeezed lime juice
1 1/2 oz. Monte Alban Mezcal
1 oz. Cruzan Blackstrap Rum
1 oz. Cruzan Coconut Rum
1 oz. Passionfruit syrup
1/2 oz. El Presidente Mexican Brandy
1/2 oz. John Taylor Velvet Falernum
1/2 oz. Gran Marnier
1/2 oz. Blue Agave syrup
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WestADad
Grand Member (2 years)
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2012-02-11 4:34 pm Permalink
Ironic? I'm having another Bali Hai Mai Tai.
I debated to even post after that El Escorpión Llameante!
Nice one there Mr B.
_________________
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MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 775 | Posted: 2012-02-11 5:28 pm Permalink
Quote:
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On 2012-02-11 16:34, WestADad wrote:
Ironic? I'm having another Bali Hai Mai Tai.
I debated to even post after that El Escorpión Llameante!
Nice one there Mr B.
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Excellent choice! The Bali Hai Mai Tai is a personal favorite.
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zerostreet
Grand Member (first year) 
Joined: Feb 06, 2010
Posts: 1677 | Posted: 2012-02-11 6:36 pm Permalink
Mai Tai (in a Brooklyn Brewery pint glass) while painting a Mai Kai Mystery Girl!
_________________
Tiki Tower
The Art of Robert Jimenez
http://www.tikitower.com
[ This Message was edited by: zerostreet 2012-02-11 18:39 ]
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WestADad
Grand Member (2 years)
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2012-02-12 08:30 am Permalink
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Mmmm, 10:30 on a Sunday morning and I'd drink that right there! Don't know if it'd go with the pancakes and bacon I just had. 
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 699
From: Tampa Bay
| Posted: 2012-02-13 8:25 pm Permalink
Demerara Dry-Tai
2 oz El Dorado 15 year old
2 teaspoons each of orange curacao and orgeat
1 teaspoon lime
boozy and delicious.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 699
From: Tampa Bay
| Posted: 2012-02-15 8:35 pm Permalink
Papa Dobles, using my emergency maraschino substitute (2 parts kirschwasser to 1 part orgeat).
that Papa liked a damn dry drink...
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WestADad
Grand Member (2 years)
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2012-02-16 07:39 am Permalink
Quote:
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On 2012-02-15 20:35, thePorpoise wrote:
Papa Dobles, using my emergency maraschino substitute (2 parts kirschwasser to 1 part orgeat).
that Papa liked a damn dry drink...
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YES! My wife loves these, and I just got a new bottle of Luxardo the other day.
_________________
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 699
From: Tampa Bay
| Posted: 2012-02-19 7:21 pm Permalink
Newcastle Founder's Ale-- a blighty good brew!
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