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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
Kahuna Kevin
Tiki Socialite

Joined: Jul 12, 2010
Posts: 179
From: Mountain View, CA
Posted: 2012-02-04 10:27 pm   Permalink

Made a new hot buttered rum recipe tonight using a Zacapa 23 base. It has a really delicious hinted aftertaste of jammed berries and dark chocolate.

[ This Message was edited by: Kahuna Kevin 2012-02-04 22:28 ]


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2012-02-05 6:26 pm   Permalink

Having something I'm calling an "X-15" based on the Jet Pilot recipe.

Half ounce lime juice
Half ounce grapefruit juice
Half ounce falernum
Half ounce cinnamon syrup
Half ounce Coruba
Half ounce Smith & Cross
Three quarter ounce gold Puerto Rican
Three quarter ounce Lemon Hart 151
Dash bitters
6 drops Pernod

Adding the Smith and Cross and lowering the Coruba made this thing pretty darn tasty!

Cheers!




 
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Martiki-bird
Tiki Socialite

Joined: Mar 23, 2007
Posts: 136
From: Blue Lory Lounge, NJ
Posted: 2012-02-05 6:37 pm   Permalink

Quote:

On 2012-02-05 18:26, WestADad wrote:
Having something I'm calling an "X-15" based on the Jet Pilot recipe.



Wow! Sounds like I'm going to need to try this! Love Smith & Cross.



 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-02-05 8:06 pm   Permalink

pisco sour, Peruvian style, for international pisco sour day.

also, i'm now completely out of pisco.




 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-02-05 8:59 pm   Permalink

now a navy grog. but I'm out of rum.

so, substituting 3 oz Powers Gold Label irish whiskey and 2 teaspoons of Macallan 12 year old single malt for the rums. and it's damn good.

you can call me the MacGyver of cocktails...


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2012-02-06 07:18 am   Permalink

Quote:

On 2012-02-05 20:59, thePorpoise wrote:
now a navy grog. but I'm out of rum.

so, substituting 3 oz Powers Gold Label irish whiskey and 2 teaspoons of Macallan 12 year old single malt for the rums. and it's damn good.

you can call me the MacGyver of cocktails...



Dang MacGyver, now I have to go get some whiskeys.

Cheers!


 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 801
Posted: 2012-02-11 3:39 pm   Permalink

A special libation to celebrate the completion of my 2011 Federal and State taxes...El Escorpión Llameante!

2 oz. Fresh-squeezed orange juice
1 1/2 oz. Fresh-squeezed lime juice
1 1/2 oz. Monte Alban Mezcal
1 oz. Cruzan Blackstrap Rum
1 oz. Cruzan Coconut Rum
1 oz. Passionfruit syrup
1/2 oz. El Presidente Mexican Brandy
1/2 oz. John Taylor Velvet Falernum
1/2 oz. Gran Marnier
1/2 oz. Blue Agave syrup


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2012-02-11 4:34 pm   Permalink

Ironic? I'm having another Bali Hai Mai Tai.

I debated to even post after that El Escorpión Llameante!

Nice one there Mr B.


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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 801
Posted: 2012-02-11 5:28 pm   Permalink

Quote:

On 2012-02-11 16:34, WestADad wrote:
Ironic? I'm having another Bali Hai Mai Tai.

I debated to even post after that El Escorpión Llameante!

Nice one there Mr B.


Excellent choice! The Bali Hai Mai Tai is a personal favorite.


 
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zerostreet
Tiki Socialite

Joined: Feb 06, 2010
Posts: 1958
From: http://www.zerostreet.com
Posted: 2012-02-11 6:36 pm   Permalink

Mai Tai (in a Brooklyn Brewery pint glass) while painting a Mai Kai Mystery Girl!




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[ This Message was edited by: zerostreet 2012-02-11 18:39 ]


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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2012-02-12 08:30 am   Permalink

Quote:





Mmmm, 10:30 on a Sunday morning and I'd drink that right there! Don't know if it'd go with the pancakes and bacon I just had.



 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-02-13 8:25 pm   Permalink

Demerara Dry-Tai

2 oz El Dorado 15 year old
2 teaspoons each of orange curacao and orgeat
1 teaspoon lime

boozy and delicious.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-02-15 8:35 pm   Permalink

Papa Dobles, using my emergency maraschino substitute (2 parts kirschwasser to 1 part orgeat).

that Papa liked a damn dry drink...


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2012-02-16 07:39 am   Permalink

Quote:

On 2012-02-15 20:35, thePorpoise wrote:
Papa Dobles, using my emergency maraschino substitute (2 parts kirschwasser to 1 part orgeat).

that Papa liked a damn dry drink...



YES! My wife loves these, and I just got a new bottle of Luxardo the other day.


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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-02-19 7:21 pm   Permalink

Newcastle Founder's Ale-- a blighty good brew!

 
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