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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
Scaramouch
Tiki Centralite

Joined: Dec 08, 2014
Posts: 18
Posted: 5 days ago; 8:13 pm   Permalink



Doctor Funk with my first batch of homemade Hibiscus Grenadine, and Lost Spirits Navy Rum. Not quite as good as the Dr Funk I had recently at Don the Beachcomber in Huntingdon Beach, but The LS gives it a nice smoky flavor.


 
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mikehooker
Tiki Socialite

Joined: Jul 17, 2014
Posts: 199
From: Austin via Mai Kai town
Posted: 5 days ago; 8:17 pm   Permalink

151 Swizzle, inspired by wupput's post on the Atomic Grog thread the other day. One of my favorite drinks I haven't made in far too long. Forgot how much of a punch 2 oz of LH151 packs.




 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 640
Posted: 5 days ago; 8:36 pm   Permalink

Homemade variation of Bali Hai's new Paralyzing Pufferfish.



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1335
From: La Mirada Atoll
Posted: 4 days ago; 01:09 am   Permalink

Quote:

On 2015-03-26 20:36, bamalamalu wrote:
Homemade variation of Bali Hai's new Paralyzing Pufferfish.




Hi Bam, Can you please post your recipe for the Puffer?
Mahalo


 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 640
Posted: 4 days ago; 4:56 pm   Permalink

Hi, sure! We've tried a few versions and it could use some more adjustments. We don't have all the same rums & other ingredients that Bali Hai uses (and aren't super skilled!) but think we got fairly close to the flavor.

Last night's was:
1 oz Gosling's Gold
1 oz Fugu Horchata vodka
1 1/2 oz pineapple juice
1/4 oz Auntie Lilikoi passion fruit syrup with coconut
1/4 oz lime
1/4 oz falernum (John D. Taylor's)

We started with 2 oz pineapple juice, but cut back. We tried with & without falernum. We've used El Dorado 5 year instead of Goslings, which was also good...

Bali Hai uses Ballast Point rum and also adds a 151 (Cruzan, maybe?), but the only one we have is Lemon Hart which of course has a different flavor, so we've just been omitting it (tried it once on a whim but didn't think it worked for this drink.)

I'm sure you can get closer to the Bali Hai version with some more educated substitutions, but we thought all the attempts we made were at least decent. Honestly, I think if you have the Fugu Horchata & pineapple juice, you've already got most of the flavors.

Cheers!






[ This Message was edited by: bamalamalu 2015-03-27 17:35 ]


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1335
From: La Mirada Atoll
Posted: 4 days ago; 10:31 pm   Permalink

Mahalo Bamalamlu! Had my cocktail allotment for the night already. Gonna continue wid your experiment on Sunday evening when we get back from Redondo Beach. Gotta be fun!
Cheers to you and the T-Man!


[ This Message was edited by: nui 'umi 'umi 2015-03-27 22:40 ]


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1335
From: La Mirada Atoll
Posted: 4 days ago; 10:41 pm   Permalink

Had a Rum Babalu and finished with a PainKiller.
Cheers


 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 640
Posted: 3 days ago; 1:23 pm   Permalink

We selfishly look forward to having you perfect it!

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 4537
From: Las Vegas
Posted: 2 days ago; 7:19 pm   Permalink







_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1335
From: La Mirada Atoll
Posted: Yesterday; 10:33 pm   Permalink

Tried some Mai Tai’s using an orgeat that I have not used before. "Small Hands Foods". Nuttin noticeably special imho.
Cheers


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 4537
From: Las Vegas
Posted: Yesterday; 11:33 pm   Permalink

Blueberry Mojito




_________________
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