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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
mikehooker
Tiki Centralite

Joined: Jul 17, 2014
Posts: 85
From: Austin via SoFla
Posted: 9 days ago; 8:18 pm   Permalink

Finally bought some Pernod and just made my first Jet Pilot (Hayward version 3.5). Oh yeah, game changer here. It takes a while to put this one together but I see many more of these happening in my future. Just need to make a big batch of honey mix so I don't have to keep making tiny amounts for each drink like I've been doing a lot of lately. Would white and gold Cruzan make a difference over Flor de Cana or is this adequate?





[ This Message was edited by: mikehooker 2014-10-16 11:05 ]


 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 656
From: 16 miles from The Mai-Kai
Posted: 9 days ago; 10:41 pm   Permalink

Mahalo Mike! I think you've got the right ingredients there. Cruzan might not make a difference. It's possible The Mai-Kai uses their well silver and gold rums, but rest of the drink is so good it doesn't matter.

Yes, it's good to have some honey mix prepped at all times. I just buy one of those 12-ounce plastic bottles, empty 4 ounces and replace with water. Shake well and you'll have 12 ounces of rich honey mix at the ready.

Okola maluna!

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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 261
Posted: 8 days ago; 11:02 am   Permalink

Aside from splitting 2 bottles of wine over a fancy steak dinner, threw down a jet pilot and a vieux carre.
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AdOrAdam
Grand Member (first year)  

Joined: Jun 16, 2013
Posts: 440
From: Wolverhampton, UK
Posted: 7 days ago; 2:09 pm   Permalink

@Kkocka - sounds good!

Quiet night in our household, splitting the juice of one lime & one orange:

DTB's Three Dots & a Dash Vs
Mai Kai's SOS

The SOS is worth trying!

Followed by some Bushmills:



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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1114
From: La Mirada Atoll
Posted: 5 days ago; 9:21 pm   Permalink

1rst an Aviation Cocktail followed by a Rum Babalu. A Snakebite, Two Bum Barrels (yummy) and Im surprised that Im able to post this. The Sharkbite Bar was fun tonight!
Cheers

[ This Message was edited by: nui 'umi 'umi 2014-10-19 21:21 ]

[ This Message was edited by: nui 'umi 'umi 2014-10-21 18:02 ]


 
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lunavideogames
Grand Member (3 years)  

Joined: May 09, 2012
Posts: 1182
From: San Diego
Posted: 4 days ago; 1:28 pm   Permalink

Catching up again...

Friday night we went to Bali Hai. This is a Zombie.

This is a Navy Grog. Also had a Mai Tai and a Goof that are not pictured.


Saturday night after Pacific Shores we made a round of Saturns.

Sunday was pumpkin carving day, but not for me. I had to do yardwork on my only day off. Starting to get into the spirit with this pumpkin beer.

Closed out Sunday evening with a Corpse Revivor #2.

Cheers!


 
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mikehooker
Tiki Centralite

Joined: Jul 17, 2014
Posts: 85
From: Austin via SoFla
Posted: 4 days ago; 8:25 pm   Permalink

Jet Pilot. Much better than this football game.



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1114
From: La Mirada Atoll
Posted: 3 days ago; 12:40 am   Permalink

Quote:

On 2014-10-20 20:25, mikehooker wrote:
Jet Pilot. Much better than this football game.




Hey Mike,
Are you making your cinnamon syrup?
If not what are you using?
Mahalo
Btw, this is the recipe that I use-Same as yours?Jet Pilot (frozen)

1 oz Jamaican rum
3/4 oz gold Puerto Rican rum
3/4 oz 151-proof demerara rum
1/2 oz grapefruit juice
1/2 oz lime juice
1/2 oz cinnamon syrup
dash of Angostura bitters
6 dashes Pernod
4 oz crushed ice
cherry for garnish
Prep Time: 5 minutes
Total Time: 5 minutes
PREPARATION
Pour all of the liquid ingredients into a blender.
Add ice.
Blend on a fast speed for about 5-10 seconds.
Pour into a hurricane or margarita glass.
Garnish with a cherry.


[ This Message was edited by: nui 'umi 'umi 2014-10-21 00:44 ]


 
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mikehooker
Tiki Centralite

Joined: Jul 17, 2014
Posts: 85
From: Austin via SoFla
Posted: 3 days ago; 1:02 pm   Permalink

Quote:

On 2014-10-21 00:40, nui 'umi 'umi wrote:

Hey Mike,
Are you making your cinnamon syrup?
If not what are you using?
Mahalo

[ This Message was edited by: nui 'umi 'umi 2014-10-21 00:44 ]



I'm doing the Hayward 3.5 version which has fassionola and falernum, no cinnamon or grapefruit. Plus it has a 1/2 oz more rum than yours. Makes a mighty complex and flavorful drink. I'd be curious to try the version you're doing to see how it compares. A friend just had me over to try a Trinidad with homemade cinnamon syrup which was really nice. I will be making my own cinna syrup very soon for sure.

Here's Hayward's tribute recipe:

* 1 ounce fresh lime juice
* 1 ounce rich honey mix (2:1 honey, water)
* 1/4 ounce falernum (Fee Brothers)
* 1/4 ounce fassionola (see tips below)
* 3/4 ounce white Puerto Rican or Virgin Islands rum
* 3/4 ounce gold Puerto Rican or Virgin Islands rum
* 3/4 ounce dark Jamaican rum
(Kohala Bay or equivalent; see tips below)
* 3/4 ounce Lemon Hart 151 Demerara rum
* 2 dashes Angostura bitters
* 4 drops Pernod

Pulse blend for with 1 cup of crushed ice for no more than 5 seconds. Pour into a double old-fashioned glass, adding more ice if necessary.

http://www.slammie.com/atomicgrog/blog/2012/02/07/mai-kai-cocktail-review-jet-pilot-soars-over-its-ancestors-with-flying-colors/

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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1114
From: La Mirada Atoll
Posted: 3 days ago; 6:05 pm   Permalink

Mahalo Mike.
Gonna try yours asap. So many cocktails-so little time.
Cheers


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1114
From: La Mirada Atoll
Posted: 3 days ago; 11:12 pm   Permalink

This eve we had a bottle of Cab with our dinner. Den we got serious with sum painkillers den sum mo.
Cheers


 
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mikehooker
Tiki Centralite

Joined: Jul 17, 2014
Posts: 85
From: Austin via SoFla
Posted: Yesterday; 7:04 pm   Permalink

Pretty much obsessed with Jet Pilots this week.



 
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