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Tiki Central Forums Ľ Ľ Tiki Drinks and Food Ľ Ľ What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1515
From: Tampa Bay
Posted: 6 days ago; 02:02 am   Permalink

I a mdrinking a Porpoise Constitution.

it is made with Plantatoin overproof because I am out of Appleton Estate Signature rum.

it is delicious.

it is almost 5 am here. it is dark, and i am not wearing sunglasses...


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 390
Posted: 5 days ago; 09:14 am   Permalink

The Below Decks Modified Industry Sour!



 
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Hamo
Member

Joined: Aug 22, 2016
Posts: 4
From: Colorado (via Iowa)
Posted: 5 days ago; 7:45 pm   Permalink

I just finished a Western Sour (Beachbum Berry Remixed, page 39) and still have some lime juice left to use. Maybe a Hemingway Daiquiri. Or maybe a Kapu Kai....

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 5984
From: Las Vegas
Posted: 5 days ago; 9:16 pm   Permalink

Treg- great drinks at the Oasis crawl
And congraDs on the "Best Drink" award

Porp-


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 390
Posted: 4 days ago; 09:23 am   Permalink

The Corner Door Truffle Shuffle!




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 390
Posted: 3 days ago; 08:56 am   Permalink

The Below Decks Marlin!




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 390
Posted: 2 days ago; 09:34 am   Permalink

Cole's Corpse Reviver No. 2!



 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 626
From: Wolverhampton, UK
Posted: 2 days ago; 1:53 pm   Permalink

I've been in Spain for two weeks, the first week was in the countryside I drank:

- Cinanzo Bitter (like a pre bottled Americano cocktail)
- Damn Lemon (a canned shandy)
- Havana Club Ritual or Brugal Anejo Cuba Libres







The second week we headed into Barcelona & I drank:

- Huge Caipirinhas from the street festival that is going on
- Vermouth. Each bar has a house version on tap & serves it slightly differently.
- A vodka something in Finlandia / Star Wars themed Icebar





Now on to the main point of my post: 3 tiki bars are listed on Critiki in Barcelona (& one bar that serves tiki drinks) so we decided to hit up the 3.

First up was Kahala:











My partner had a Mai Tai (Trader Vics style with Bacardi Superior & Sailor Jerrys), I had a tasty orange & coffee drink. I quizzed the bartender what was in it - the mystery ingredient was... strawberry syrup!?!

Next Aloha:







My partner had another Mai Tai... well not quite a Mai Tai but was tastier than my brandy, cherry & orange concoction:



Aloha was tended by two older gentleman who looked like they'd been there since day one. On our way out it was amusing to see one of them tucking into a meal with a glass of cava while watching the football on a big screen.

Last was Kahiki:





My partner had another Mai Tai, she was disappointed that none of the bars seemed to be using the dry ice wells on the Porcelanas Pavon tiki mugs but then this smoking drink arrived:



You guess is as good as mine what was in it. I had a highly fruity drink picked blind off the Spanish only menu just because it came in a monkey mug:



I hadn't eaten yet so was definitely in need of something to steady me!

FYI:

The Spainish tiki style is really wacky & cluttered, the first two bars were definitely relics that looked like they hadn't changed much since they opened.

All the bars used Porcelanas Pavon mugs & provided bar snacks:



The mugs were for sale in Kahala ($40!) & not the other two bars... but a bit of conversation snagged me one in Kahiki for half that. They were all pretty ugly, I brought the most 'normal' one:



The only tiki staples on the menus were Mai Tais & Scorpion bowls - that there were no Zombies surprised me. There were the same Spainish drinks names popping up on each menu but I couldn't tell you what they were - the brandy, cherry & Orange drink was one.

I couldn't see any DTB style ingredients being used but plenty of sour mixes & fruit syrups instead.

Everything (except the first Mai Tai) was made with Spanish bottom rail brands I didn't recognise but they had better brands behind the bar. No Jamaican / Demerara / Martinique rums were used.

Drinks of the night: the orange & coffee one in Kahala tied with the blue guava Mai Tai in Aloha - I'd have either again. The rest were pretty off kilter & very fruity.

Bar of the night: Kahiki for being the friendliest & the decor (almost minimalist in comparison to the others).

If ever you're in town I'd definitely visit all three but not for the drinks - more for a bit of something different.

Cheers!


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 682
From: Austin
Posted: 2 days ago; 9:07 pm   Permalink




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 390
Posted: Yesterday; 08:38 am   Permalink

The Below Decks Old Fashioned!



 
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lunavideogames
Grand Member (3 years)  

Joined: May 09, 2012
Posts: 1732
From: San Diego
Posted: Yesterday; 4:17 pm   Permalink

Quote:

On 2016-08-22 21:16, hang10tiki wrote:
Treg- great drinks at the Oasis crawl
And congraDs on the "Best Drink" award


Thanks!


Here are those recipes by me. Give em a try! Feel free to post them anywhere, please give me (Treg) credit.

Still can't believe I won. It was a lot of work and I made these recipes in less than 3 weeks.

AdorAdam, looks like a fun vacation!


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 682
From: Austin
Posted: Yesterday; 7:14 pm   Permalink

Bird of Paradise Fizz. I assume The Bum used Smuckers raspberry syrup cuz the Royal Rose I used didn't give it the color shown in Potions. Still a tasty drink not unlike a Ramos.



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1989
From: La Mirada Atoll
Posted: Yesterday; 11:01 pm   Permalink

Quote:

On 2016-08-26 19:14, mikehooker wrote:
Bird of Paradise Fizz. I assume The Bum used Smuckers raspberry syrup cuz the Royal Rose I used didn't give it the color shown in Potions. Still a tasty drink not unlike a Ramos.




Hey Mike, Izzat drink so thick dat the straw will stick straight up? I donít have the Bumís books so could you please post the recipe? I luv the Ramos Fizz and the Bird looks delish.
Mahalo


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1989
From: La Mirada Atoll
Posted: Yesterday; 11:06 pm   Permalink

Gonna have a Last Word followed by a blue moon. I use St. George Gin in the Moon.
Cheers




 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1989
From: La Mirada Atoll
Posted: Yesterday; 11:06 pm   Permalink

Oops

[ This Message was edited by: nui 'umi 'umi 2016-08-26 23:07 ]


 
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