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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1271
From: La Mirada Atoll
Posted: 4 days ago; 11:28 pm   Permalink

Quote:

On 2015-02-23 22:07, mikehooker wrote:
Top down mixer. 4 or 5 quick pulse blends gets the perfect froth. I use the Atomic Grog tribute recipe as well and see that it still calls for a shake on the website but I think Hurricane Hayward confirmed that Mai Kai uses a top down mixer for this and I believe it makes all the difference. I also use a 2:1 honey mix ratio and often use pineapple juice in place of grapefruit.


Mike, I did not know what a “top down”mixer was/is. Turns out I have a Hamilton Beach that I bought for a couple bucks bout 6 years ago cuz I thought it looked cool. It mostly gathers dust under the sink. I’ll use it occasionally to froth up the grandkids hot chocolate. It now resides in the Sharkbite Bar (my home bar).
Mahalo and Cheers!


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1271
From: La Mirada Atoll
Posted: 3 days ago; 10:39 pm   Permalink

Ramos Gin Fizz. Ran out of St George Botanical Gin last time so I used a London Dry Gin. I’m back to the St George now. It’s not true to the “Original” recipe but I like it mo betta!
Cheers

Ramos Gin Fizz
Yield: 1 drink
Glassware: Highball glass
Ingredients
2 fl. oz. (60 ml) gin

1/4 tsp (5 ml) orange-flower water

1/2 fl. oz. (15 ml) lemon juice

1/2  fl. oz. (15 ml) lime juice

1/2  fl. oz. (15 ml) simple syrup

1/2  fl. oz. (15 ml) half and half

1 egg white

5 ice cubes

Soda water
Instructions
1. Pour all the ingredients, except for the ice and soda water, into a cocktail shaker.  Shake vigorously for 30 seconds.
2. Add in the ice cubes and shake vigorously for a minute.
2. Strain the contents of the shaker into a highball glass.
3. Slowly pour a couple of tablespoons of soda water into the shaker to loosen the remaining froth and pour into the hiball glass.

[ This Message was edited by: nui 'umi 'umi 2015-02-24 22:40 ]


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1294
From: Tampa Bay
Posted: 2 days ago; 09:23 am   Permalink

30 seconds?! that's no Ramos Fizz, that's but a Ramos light froth! they say the original was shaken for twelve minutes!

(also, I subscribe to the daringly popular yet controversial addition of a few drops of vanilla extract...)


 
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AdOrAdam
Grand Member (first year)  

Joined: Jun 16, 2013
Posts: 492
From: Wolverhampton, UK
Posted: 2 days ago; 1:07 pm   Permalink

A quick Mai Tai:


_________________
Dry January is over, long live wet February!


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1271
From: La Mirada Atoll
Posted: 2 days ago; 3:49 pm   Permalink

Quote:

On 2015-02-25 09:23, thePorpoise wrote:
30 seconds?! that's no Ramos Fizz, that's but a Ramos light froth! they say the original was shaken for twelve minutes!

(also, I subscribe to the daringly popular yet controversial addition of a few drops of vanilla extract...)


Hey Porp, Post your recipe and I’ll give it a try.
Cheers


 
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lunavideogames
Grand Member (3 years)  

Joined: May 09, 2012
Posts: 1302
From: San Diego
Posted: 2 days ago; 4:14 pm   Permalink



Ooga Booga


 
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lunavideogames
Grand Member (3 years)  

Joined: May 09, 2012
Posts: 1302
From: San Diego
Posted: 2 days ago; 5:16 pm   Permalink





Mistake and a 151 Rum Swizzle
And a Cuban

[ This Message was edited by: lunavideogames 2015-02-25 17:17 ]


 
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mmaurice
Member

Joined: Feb 25, 2015
Posts: 1
Posted: 2 days ago; 7:36 pm   Permalink

A variation of a Bocce Ball

1.5oz Clement Creole Schrubb
0.5oz Ameretto
Splash of OJ
Splash of Orange Soda

The Clement makes it shine




 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1271
From: La Mirada Atoll
Posted: 2 days ago; 10:01 pm   Permalink

Welcome aboard MMaurice! Tanks for posting that recipe. So many Drinks -so little time.

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1294
From: Tampa Bay
Posted: Yesterday; 06:21 am   Permalink

Quote:

On 2015-02-25 15:49, nui 'umi 'umi wrote:
Quote:

On 2015-02-25 09:23, thePorpoise wrote:
30 seconds?! that's no Ramos Fizz, that's but a Ramos light froth! they say the original was shaken for twelve minutes!

(also, I subscribe to the daringly popular yet controversial addition of a few drops of vanilla extract...)


Hey Porp, Post your recipe and I’ll give it a try.
Cheers



mine is i think a little lighter, i usually make these for my wife:

I use 1.5 oz of gin (preferably not a London dry); 1/2 oz lemon; 2 oz cream or half-and-half; 1 homogenized egg white; 1.5 oz simple syrup; 3-4 dashes orange flower water; a controversial 1-2 drops vanilla extract; shake for 1 minute with no ice; then shake with ice until cold and frothy (its worth trying to shake for 4-6 minutes). Then I strain into a Collins glass, and top with about an oz of soda water. Its like drinking a flower...


 
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AdOrAdam
Grand Member (first year)  

Joined: Jun 16, 2013
Posts: 492
From: Wolverhampton, UK
Posted: Yesterday; 12:19 pm   Permalink

Luna, livin it up in LA!

Me = living it up in Wolverhampton with a 2070 Swizzle



 
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