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One Groovy Coconut Mead |
Coco Joe
Tiki Socialite
Joined: Sep 27, 2008
Posts: 721
From: Los Angeles
|  Posted: 2009-02-22 8:13 pm Permalink
Found this while messing around online. I'd like to say thanks to Jim for the idea.
http://www.stormthecastle.com/mead/one-groovy-coconut-mead.htm
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DJ HawaiianShirt
Tiki Socialite
Joined: Feb 04, 2006
Posts: 148
From: NoVA, DC
| Posted: 2009-02-23 07:41 am Permalink
Someone please give me one good reason why we shouldn't do this with rum.
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arriano
Tiki Socialite
Joined: Jun 13, 2006
Posts: 1123
From: Birdland - San Diego
| Posted: 2009-02-23 09:26 am Permalink
Quote:
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On 2009-02-23 07:41, DJ HawaiianShirt wrote:
Someone please give me one good reason why we shouldn't do this with rum.
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Well, here with the mead they are actually creating a fermented beverage. Do you mean just put rum in a coconut?
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"I am Lono!" -- Hale Ka'a Tiki Lounge
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DJ HawaiianShirt
Tiki Socialite
Joined: Feb 04, 2006
Posts: 148
From: NoVA, DC
| Posted: 2009-02-23 12:13 pm Permalink
I guess so, yeah... Has that been done before?
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arriano
Tiki Socialite
Joined: Jun 13, 2006
Posts: 1123
From: Birdland - San Diego
| Posted: 2009-02-23 1:37 pm Permalink
I don't know, but it wouldn't surprise me. I've certainly had drinks that weren't much more than rum (or was that tequila?) and lime juice served to me in a coconut. Keeping rum in a coconut for awhile to steep isn't much more revolutionary. However, I don't know how any better this would be than simply putting chunks of coconut meat into a bottle of rum -- other than the appearance.
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"I am Lono!" -- Hale Ka'a Tiki Lounge
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