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Tiki Central Forums Bilge for the bacon lovers out there
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for the bacon lovers out there
King Bushwich the 33rd
Tiki Socialite

Joined: Jan 10, 2005
Posts: 1230
From: Ling Cod Beach, CA 90803
Posted: 2014-11-17 12:48 pm   Permalink




 
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Tele295
Tiki Socialite

Joined: Mar 22, 2013
Posts: 138
From: RinKonTiki, CA
Posted: 2014-11-18 10:04 am   Permalink

Quote:

On 2014-01-17 16:29, MadDogMike wrote:
Love bacon? Try crispy fried salami! (It's actually baked, not fried. If you believe the potato chip hype, that makes it much healthier!)


Ingredients
30 slices of genoa-dry Italian salami

Directions
1.Preheat the oven to 325 degrees F.
2.Line a large baking sheet with foil and arrange the salami in a single layer on top.
3.Bake for 20 minutes, until the salami is crispy and chip-like.
4.Carefully transfer to paper towels and blot to remove the fat. Let cool.
5.Enjoy alone, with cheese, or in a sandwich or burger!






I'm so in!!!!


 
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bigtikidude
Tiki Socialite

Joined: Aug 10, 2004
Posts: 9087
From: Anaheim,Ca.
Posted: 2014-11-22 09:57 am   Permalink

My sister told me about something she saw on tv,

take a teaspoon of stuffing from thanksgiving day leftovers,
wrap with bacon and stick a toothpick thru it,
cook in the oven or toaster oven till bacon is done.
oh man, I'm salivating already.

Jeff(btd)



 
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bigtikidude
Tiki Socialite

Joined: Aug 10, 2004
Posts: 9087
From: Anaheim,Ca.
Posted: 2014-12-13 9:28 pm   Permalink

Bacon wrapped donuts







 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7621
From: The Anvil of the Sun
Posted: 2015-01-21 09:50 am   Permalink


My parents got some Bacon Steaks for Christmas, can't wait to "help" cook those
_________________
When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6606
From: Costa Misery
Posted: 2015-01-21 11:36 am   Permalink

Now that's quality!

 
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IDoVoodoo
Grand Member (first year)  

Joined: Apr 13, 2014
Posts: 152
From: East Bay, California
Posted: 2015-02-17 11:43 am   Permalink






 
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