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Tiki Central Forums » » Bilge » » for the bacon lovers out there

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for the bacon lovers out there bigtikidude Tiki Socialite Joined: Aug 10, 2004 Posts: 9015 From: Anaheim,Ca. Posted: 2013-05-07 10:21 pm   Permalink http://www.huffingtonpost.com/mobileweb/2013/05/07/pearl-cantrell-bacon-105-year-old_n_3230095.html          Heath Tiki Socialite Joined: Dec 31, 2005 Posts: 608 From: Suburban San Diego (The Drawer) Posted: 2013-05-17 5:08 pm   Permalink I'm a little misty eyed... Bacon Restaurant must close.          MadDogMike Grand Member (7 years)   Joined: Mar 30, 2008 Posts: 7511 From: The Anvil of the Sun Posted: 2013-05-17 6:39 pm   Permalink Reprieve for San Francisco Bacon Restaurant Facing Closure _________________ When you hurry through life, you just get to the end faster. Pirate Ship Tree House          King Bushwich the 33rd Tiki Socialite Joined: Jan 10, 2005 Posts: 1212 From: Ling Cod Beach, CA 90803 Posted: 2013-10-22 12:05 am   Permalink _________________ ->>King Bushwich 33rd on Hulu.com<<-          bigtikidude Tiki Socialite Joined: Aug 10, 2004 Posts: 9015 From: Anaheim,Ca. Posted: 2013-10-22 06:23 am   Permalink Ok I love bacon, But that just grossed me out. Jeff btd          MadDogMike Grand Member (7 years)   Joined: Mar 30, 2008 Posts: 7511 From: The Anvil of the Sun Posted: 2013-10-22 07:21 am   Permalink          Heath Tiki Socialite Joined: Dec 31, 2005 Posts: 608 From: Suburban San Diego (The Drawer) Posted: 2014-01-01 4:39 pm   Permalink A friend sent me this picture, a nativity made entirely of pork on a bed of sauerkraut.          TikiTacky Tiki Socialite Joined: Nov 23, 2010 Posts: 1311 Posted: 2014-01-01 4:56 pm   Permalink Away in a manger, no crib for a bed The little lord sausage lay down his link head          bigtikidude Tiki Socialite Joined: Aug 10, 2004 Posts: 9015 From: Anaheim,Ca. Posted: 2014-01-03 9:36 pm   Permalink Oh that's classic! It brought a tear to my eye. Jeff btd          MadDogMike Grand Member (7 years)   Joined: Mar 30, 2008 Posts: 7511 From: The Anvil of the Sun Posted: 2014-01-03 11:15 pm   Permalink Love it Heath!          King Bushwich the 33rd Tiki Socialite Joined: Jan 10, 2005 Posts: 1212 From: Ling Cod Beach, CA 90803 Posted: 2014-01-13 2:31 pm   Permalink Bacon bad news Pig Virus May Send Bacon Prices Soaring _________________ ->>King Bushwich 33rd on Hulu.com<<-          bigtikidude Tiki Socialite Joined: Aug 10, 2004 Posts: 9015 From: Anaheim,Ca. Posted: 2014-01-13 6:48 pm   Permalink NOOOOOOOOOOO!!!!!!          MadDogMike Grand Member (7 years)   Joined: Mar 30, 2008 Posts: 7511 From: The Anvil of the Sun Posted: 2014-01-14 6:47 pm   Permalink ATOMIC BUFFALO TURDS 12 fresh jalapeno peppers 12 slices of bacon 24 little smokies 1 package of cream cheese (room temperature) 2 tsp paprika 1 tsp cayenne pepper Sweet barbecue rub Fischer & Weiser raspberry chipotle sauce šTo start the construction of the atomic buffalo turds, youfll first want to wash and trim the jalapeno peppers. I highly recommend wearing plastic food prep gloves during the trimming portion to keep the jalapeno juices from soaking into your skin, so proceed with caution if you choose not to heed my advice. Trimming these guys is a relatively simple task. Simply chop the stem off and slice the pepper lengthwise to expose the seeds and vein. Using a spoon, scrape out the white vein and rinse under water to wash away the seeds. The cream cheese will ultimately counteract the burn from the peppers, so leave a good amount of the inner membrane in tact if you want to feel the heat.In a mixing bowl, combine the cream cheese, paprika and cayenne pepper. Using a butter knife, or a pastry bag, fill each jalapeno half with a generous portion of the cream cheese mixture.Top each one of the jalapeno gboatsh with a little smokey.Wrap each of the smokey topped jalapenos with a half slice of bacon, making sure that the seam is directly on top of the little smokey. Secure the wrap by inserting a toothpick straight down through the overlapping edges of the bacon all the way through the little smokey. Stop just short of going through the pepper though, that way the cream cheese doesnft leak out through the hole.Since bacon already contains a good amount of sodium, youfll want to season the buffalo turds with a sugar based rub. If youfre the do-it-yourself type, a nice blend of brown sugar and cayenne pepper works great on these bad boys as well.Cooking the buffalo turds is a matter of getting the bacon done to your liking. My preference is smoke at 250 degrees for about an hour and a half. At this point the bacon isnft overly crispy, but itfs definitely cooked enough to be bite through. If you prefer a crispier bacon, then Ifd suggest kicking the temperature up to 300 degrees for about an hour. Youfll want to keep a close eye on the peppers though. If they overcook, then theyfll loose their stability and your turds will spill out all over your smoker.Once your buffalo turds are cooked to your liking, remove them from the grill to cool down a bit before serving. At this point I would typically top them with some warmed up Fischer & Wieser raspberry chipotle sauce- available at Walmart. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course itfs heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each turd and you can guarantee these tasty treats will disappear in no time flat! _________________ When you hurry through life, you just get to the end faster. Pirate Ship Tree House          MadDogMike Grand Member (7 years)   Joined: Mar 30, 2008 Posts: 7511 From: The Anvil of the Sun Posted: 2014-01-17 4:29 pm   Permalink Love bacon? Try crispy fried salami! (It's actually baked, not fried. If you believe the potato chip hype, that makes it much healthier!) Ingredients 30 slices of genoa-dry Italian salami Directions 1.Preheat the oven to 325 degrees F. 2.Line a large baking sheet with foil and arrange the salami in a single layer on top. 3.Bake for 20 minutes, until the salami is crispy and chip-like. 4.Carefully transfer to paper towels and blot to remove the fat. Let cool. 5.Enjoy alone, with cheese, or in a sandwich or burger! _________________ When you hurry through life, you just get to the end faster. Pirate Ship Tree House          MadDogMike Grand Member (7 years)   Joined: Mar 30, 2008 Posts: 7511 From: The Anvil of the Sun Posted: 2014-04-22 9:41 pm   Permalink Bacon Chocolate Chip Cookies "baked" on the camp stove griddle in El Golfo Mexico. Pretty tasty! _________________ When you hurry through life, you just get to the end faster. Pirate Ship Tree House

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