||for the bacon lovers out there
|King Bushwich the 33rd|
Joined: Jan 10, 2005
From: Ling Cod Beach, CA 90803
|Posted: 6 days ago; 12:48 pm  Permalink|
Joined: Mar 22, 2013
From: RinKonTiki, CA
|Posted: 5 days ago; 10:04 am  Permalink|
On 2014-01-17 16:29, MadDogMike wrote:
Love bacon? Try crispy fried salami! (It's actually baked, not fried. If you believe the potato chip hype, that makes it much healthier!)
30 slices of genoa-dry Italian salami
1.Preheat the oven to 325 degrees F.
2.Line a large baking sheet with foil and arrange the salami in a single layer on top.
3.Bake for 20 minutes, until the salami is crispy and chip-like.
4.Carefully transfer to paper towels and blot to remove the fat. Let cool.
5.Enjoy alone, with cheese, or in a sandwich or burger!
I'm so in!!!!
Joined: Aug 10, 2004
|Posted: Yesterday; 09:57 am  Permalink|
My sister told me about something she saw on tv,
take a teaspoon of stuffing from thanksgiving day leftovers,
wrap with bacon and stick a toothpick thru it,
cook in the oven or toaster oven till bacon is done.
oh man, I'm salivating already.