||New Orleans' Bali Ha'i Fog Cutter recipe
Grand Member (first year)
Joined: Oct 04, 2004
From: Portland, OR
|Posted: 2009-05-13 07:44 am  Permalink|
Tip of the Radio Fez to the Cocktail Chicks in New Orleans for this http://www.inthelandofcocktails.com/ , via Beachbum Berry's latest post on "Nouvelle Orelans" http://blog.beachbumberry.com/2009/05/11/nouvelle-orleans/
From the long-gone N.O. Polynesian palace "Bali Ha'i at the Beach":
The Bali Hai Fog Cutter
Makes 4 (or more) drinks
8 ounces fresh orange juice
6 ounces fresh lime juice
6 ounces simple syrup
4 ounces light rum
4 ounces dark rum
4 ounces brandy
4 ounces gin
1/4 ounce almond extract
Combine all ingredients in a pitcher with ice and mix. Serve in tiki glasses or tall glasses.
Joined: Sep 29, 2011
From: (ice cold) Sweden
|Posted: 12 days ago; 12:27 am  Permalink|
Orgeat as a sub for almond extract and simple syrup?
I am curious about this recipe and the FOGG CUTTER recipe featured in BB's Remixed. They both contains almond extract and simple syrup...I don't have any almond extract, but maybe I can use orgeat instead of simple syrup + almond extract?
Fogg Cutter (Bali Hai, New Orleans, LA)
2 oz Orange Juice
1½ Simple Syrup
1 Light Rum
1 Dark Rum
½ tsp Almond Extract
Put it all in a blender with 1 cup of crushed ice and blend on high for five seconds. Pour unstrained into a tall glass.
Joined: Aug 24, 2006
From: Aboard the 'Leaky Tiki', Dallas
|Posted: 12 days ago; 2:33 pm  Permalink|
Yes, I'd just use orgeat in place of the simple syrup. Later, if you get some almond extract, you can make one for comparison. I'll bet they are very similar.