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Halloween Tiki Drink suggestions? |
tikitonga
Grand Member (2 years) 
Joined: Apr 09, 2002
Posts: 133 |  Posted: 2009-10-26 11:06 am Permalink
Anyone have some ideas for any drink recipes or drink variations for Halloween? It could be orange, it could be smoking (a la a fogcutter), etc. Just trying to think of something appropriate since a Saturday night Halloween is a rare occurence! Mahalo and BOO!
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nkash001
Tiki Centralite
Joined: Dec 08, 2008
Posts: 46 | Posted: 2009-10-26 11:26 am Permalink
I know it's not very tiki, but I recently made candy corn cordials at a party. Maybe you could serve them in tiki mugs? (Beware, though, this drink is quite sweet!)
http://www.foodnetwork.com/recipes/food-network-kitchens/candy-corn-cordials-recipe/index.html
[ This Message was edited by: nkash001 2009-10-26 11:28 ]
[ This Message was edited by: nkash001 2009-10-26 11:29 ]
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sneakyjack
Tiki Socialite
Joined: May 25, 2004
Posts: 1024
From: NYC Area
| Posted: 2009-10-26 12:05 pm Permalink
usually pain killers come out orange...
they is good.
Pusser rum has receipe
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jingleheimerschmidt
Tiki Socialite
Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
| Posted: 2009-10-26 1:34 pm Permalink
I always do up a batch of Painkillers. I will sometimes add a good 1/4 cup of organic pumpkin puree to a pitcher full and blend together. It comes out surprisingly good and the pumpkin add just a bit of flavor. Don't skimp on the spices!
I serve in a small, hallowed out pumpkin, too.
For garnish: a lychee fruit stuffed with strawberry jam and a frozen blueberry skewered to the side of the pumpkin = bloody eyeball!!!
[ This Message was edited by: jingleheimerschmidt 2009-10-26 13:35 ]
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Swanky
Tiki Socialite
Joined: Apr 03, 2002
Posts: 4965
From: Hapa Haole Hideaway, TN
| Posted: 2009-10-27 09:08 am Permalink
Frog in a Blender
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Jason Wickedly
Tiki Socialite
Joined: Jan 01, 2008
Posts: 704
From: LBCTIKI
| Posted: 2009-10-27 09:17 am Permalink
The Voodoo Priestess is a good choice as well.
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CucamongaChango
Tiki Socialite
Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
| Posted: 2009-10-28 1:25 pm Permalink
I like to use blood oranges to gruesome up my drinks a little.
My "Anita Bryant" zombie is pretty deadly.
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PiPhiRho
Grand Member (first year) 
Joined: Mar 25, 2002
Posts: 1004
From: Redondo Beach
| Posted: 2009-10-28 11:04 pm Permalink
Barnabas Collins
1 ½ to 2 oz. Vampyre Vodka
1 oz. Blood Orange Juice
1 shot (1 ½ oz) Sweet and Sour
3 oz soda water
Mix in a Highball Collins glass with ice like any other Collins. Alternatively, the Sweet n’ Sour,
Simple Syrup and soda water can be substituted with approx. 4 ounces of Collins Mix. The blood orange gives it a more suitable flavor as well.
Yes, the Barnabas Collins is a Vodka Collins made with Vampyre Vodka (vodka with a lot of red food dye). Can't find Vampyre Vodka? Here is an alternate recipe:
½ oz lemon juice
1 shot Vodka (Vampyre Vodka optional)
1 ½ oz Torani or Monin Blood Orange Syrup
Seltzer Water
For those who are too young to remember, Barnabas Collins was a character on the 1960s Soap Opera Dark Shadows, a vampire from the late 18th century.
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TikiTomD
Grand Member (4 years) 
Joined: Sep 20, 2009
Posts: 667
From: Flagler Beach, FL
| Posted: 2009-10-29 05:26 am Permalink
Here's an "eye-catching" All Hallows Eve variant of the Bloody Mary, printed in the local Florida Today newspaper. The recipe came from the vodka company, I believe.
Red Zombie
1 1/2 oz. SKYY Vodka
3 oz. Tomato Juice
1/2 tsp. Finely Grated Horseradish
1 tsp. Barbeque Sauce
3 Dashes Worcestershire Sauce
3 Dashes Tabasco Sauce
1/2 tsp. Finely Chopped Chipotle en Adobo
Pinch of Kosher Salt and Freshly Ground Black Pepper
Generous Squeeze of Lemon Juice
Pinch of Celery Seeds
1 Celery Stick
2 Large Green Olives
2 Lychee Fruits
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into martini glass. Garnish with green eye balls, laid across the rim of the glass*.
*Cut the end of a stalk of celery so it measures 5-6 inches long and split the stick in half lengthwise. Slide the green olives into two lychee fruits to make eye balls and push the thin celery stick through both as garnish.
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jingleheimerschmidt
Tiki Socialite
Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
| Posted: 2009-10-29 4:37 pm Permalink
Ewww! 
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tikitonga
Grand Member (2 years)
Joined: Apr 09, 2002
Posts: 133 | Posted: 2009-10-30 11:39 am Permalink
Mahalo everyone! I think I'll try them all (although the Candy Corn Cordial does give one pause)! Happy Halloween!
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westcoastchi
Member
Joined: Aug 20, 2008
Posts: 4
From: San Diego
| Posted: 2009-11-03 6:05 pm Permalink
We threw our 6th annual Halloween bash and chose to go with Voodoo Juice in a big 2 gallon cooler. We went through 6 gallons of the stuff and had a great party.
Voodoo Juice...as we made it
1 part coconut rum
1 part pineapple rum
1 part citrus rum
1 part banana rum
2 part pineapple juice
2 part cranberry juice.
Serve over cracked ice and add a dark rum floater.
[ This Message was edited by: westcoastchi 2009-11-03 18:05 ]
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tikitonga
Grand Member (2 years)
Joined: Apr 09, 2002
Posts: 133 | Posted: 2009-11-05 5:38 pm Permalink
Vodoo Juice sounds tasty! I'll have to try that one.
As for this past Halloween, we tried most of the ones suggested here and I have to say that for me personally, the Vodoo Priestess was a winner. Not to take anything away from the others but I can see why the original thread about this drink was so enthusiastic! Definately a perfect tropical cocktail for Halloween and the Holiday season in general. Thanks again everyone!
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 1078
From: Tampa Bay
| Posted: 2012-10-31 07:27 am Permalink
I've got a dusty bottle of Hiram Walker pumpkin spice liqueur-- I'm going to try out a MaiTai substituting the pumpkin for the curacao..
Results to be determined tonite...
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MadDogMike
Grand Member (6 years) 
Joined: Mar 30, 2008
Posts: 7075
From: The Anvil of the Sun
| Posted: 2012-10-31 09:14 am Permalink
I've seen one with curdled Bailey's and grenadine that's supposed to look like brains?
Bloody Brain Shooter
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