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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7363
From: The Anvil of the Sun
Posted: 2012-08-20 9:25 pm   Permalink

My niece (who's old enough to know better) challenged me to make a potato themed dinner (sorry, crappy cell phone pics)


Mashed potato bar (in the martini glass), French Fried Potatos, Potato Salad, Ham & Cheese Potato Cassarole, Potato Latkes (pancakes) with sourcream and green onions


And for desert, Maple Pecan Potato Cheesecake garnished with a Chocolate Dipped Potato Chip. Potatos were diced small, fried in butter, carmelized with maple syrup and stirred in to the cheescake batter. The cheesecake was finished with a maple-pecan sauce.
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6183
From: Costa Misery
Posted: 2012-08-20 10:30 pm   Permalink

That is alot of work to turn out those dishes, Mike
a weekend at Oasis didn't do you in enough?
still had enough energy to cook all day too!


 
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Dustycajun
Tiki Socialite

Joined: Nov 16, 2007
Posts: 4350
From: Santa Barbara, CA
Posted: 2012-08-26 7:16 pm   Permalink

MDM,

Potatos?

How about some Beer-Butt-Chicken, Tiki style!




DC


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6183
From: Costa Misery
Posted: 2012-08-26 11:52 pm   Permalink

Wasn't that walking around Tiki Oasis?

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6183
From: Costa Misery
Posted: 2012-08-28 02:28 am   Permalink

Just threw some Chicken, Italian Sausage & a Pork Loin in the smoker
for some BBQ.....





 
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Dustycajun
Tiki Socialite

Joined: Nov 16, 2007
Posts: 4350
From: Santa Barbara, CA
Posted: 2012-09-17 7:43 pm   Permalink

ATP, now that's smoking!

Caught a Halibut for dinner.



Cooked it up Cajun style, blackened.



With a shrimp/hollandase topper




That included Asparagus, rice and fresh green beans.





DC




 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6183
From: Costa Misery
Posted: 2012-09-17 7:50 pm   Permalink

That sounds real tasty Dusty! my favorite way to prepare fish.

 
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Dustycajun
Tiki Socialite

Joined: Nov 16, 2007
Posts: 4350
From: Santa Barbara, CA
Posted: 2012-09-24 7:51 pm   Permalink

Went rock fishing on Friday at the Channel Islands and did well.



Decided to try something new, Red Snapper Veracruz style on the BBQ. Stuffed with herbs and spices.



Started with Lamb Pops and BBQ Shrimp.



Great dinner.

DC


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6183
From: Costa Misery
Posted: 2012-09-25 2:15 pm   Permalink

Dusty, I will get the Cessna Skymaster in the air & pickup MDM, see you in time for dinner!

I just smoked a Pork Shoulder & a Beef Round roast for Taquitos & Tacos
which I have posted before, still tasty as Hell!





 
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tikiskip
Tiki Socialite

Joined: Nov 26, 2005
Posts: 2848
Posted: 2012-09-27 07:27 am   Permalink

Mr Dustycajun have you made a Fish stock or a Veloute fish stock out of
these fish you catch?
I make these stocks and they are very good.
The only thing is I can't get fresh fish fins and heads you need for this.
But you would be able to make great stocks for stews, chowders ect with the fresh fish
you catch all the time.
These stocks can be frozen and used later as well.


 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7363
From: The Anvil of the Sun
Posted: 2012-09-27 07:32 am   Permalink

I tried to make a fish stocks but the don't have a neck or wrists so they just wiggle loose


Good looking food here, I need to get cooking!
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7363
From: The Anvil of the Sun
Posted: 2012-09-29 8:45 pm   Permalink

Buzzy bought a new deep fryer for his Chop so I wanted to try deep fried cheescake.

Made crustless cheesecake in a rectangle pan and cut it into chunks. Wrapped it in uncooked tortillas and used a little water to seal the edges. Made some plain, some with chocolate, and some with raspberry jam.





They were pretty tasty. They helped partially redeem me from the fact the my Donga Punch Sorbet failed to freeze! I don't know if I put too much rum in and it lowered the freezing point or if the freezer wasn't cold enough after the trip to San Diego?
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littlegiles
Tiki Socialite

Joined: Jun 08, 2003
Posts: 665
From: Lancaster, SC
Posted: 2012-09-30 7:46 pm   Permalink

Mike, that looks very yummy! The big thing down here this year at football games and fairs is deep fried honey buns...or as I like to call it "Cardiac Arrest".
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6183
From: Costa Misery
Posted: 2012-10-10 1:22 pm   Permalink

In my continuing efforts to perfect the "Hamburger"
I submit this: Bacon Pepperjack Burger

Sauteed Onions, Shredded "Pepperjack" cheese & cooked "Applewood Smoked Bacon"
all folded into Sirloin Chuck, BBQed & topped with even more "Pepperjack"
on a toasted sesame seed bun.







 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7363
From: The Anvil of the Sun
Posted: 2012-10-10 8:12 pm   Permalink

Bacon AND Pepperjack - WINNER! WINNER!

I just if all the hype comes true about the pork shortage, bacon will be the upscale garnish of the future - like truffles or caviar are now
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