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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7238
From: The Anvil of the Sun
Posted: 2013-01-01 01:10 am   Permalink

Oh, I love paella! Great looking fish and eggs too. My next post here should be sushi!
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5865
From: Costa Misery
Posted: 2013-01-14 06:26 am   Permalink

We had our week of Italian food, that I like to call "Tiki Italiano"
sure what does it have to do with Tiki? well we ate it in the "Atomic Tiki Lounge" so there!

Started off the week by making Italian Meatball's



Gotta have the Garlic Bread with that!



Spaghetti & Meatball's, hey whatsa matter you!



Next night it's Bow-tie Pasta "Farfalle" with Pesto & Chicken Sausage



Then we end the week with a classic Meat Lasagna



I hope this falls under some kind of pasta diet or we gonna have a heart attack!
Gratzi for looking.





 
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Dustycajun
Tiki Socialite

Joined: Nov 16, 2007
Posts: 4241
From: Santa Barbara, CA
Posted: 2013-01-14 10:04 pm   Permalink

Now thatsa lotsa pasta! Those meatballs look great, ATP. We had Chicken carbonara last night.

Some foodie friends twisted our arms over the holidays to host a Mele Kalikimaka dinner part. The menu.


Some exotic ingredients.


Started off with old-school Chinese spare ribs.



Then home made Lumpia Rolls (like egg roles but better)



Rock Fish katsu


The Kalua Pork slow cooked in Banana leaves.



Served on Hawaiian rolls


Sides included fried rice with Portuguese sausage and Hawaiian-style Macaroni Salad (from L & L)

A full plate!


The bar.


Surf Room Mai Tais.




It was fun!

DC


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5865
From: Costa Misery
Posted: 2013-01-15 12:08 am   Permalink

It looks like you did it right Dusty, Those ribs need to be in my belly!

 
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Or Got Rum?
Tiki Socialite

Joined: Jul 29, 2009
Posts: 331
From: Wisconsin
Posted: 2013-01-15 07:01 am   Permalink

Great looking food at that LUAU Dusty! I also want those ribs-your recipe? Funny ATP, we just also did Chicken Pesto w/ Farfalle...your EYEtalian looks TASTY...OGR




 
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Dustycajun
Tiki Socialite

Joined: Nov 16, 2007
Posts: 4241
From: Santa Barbara, CA
Posted: 2013-01-15 9:08 pm   Permalink

Quote:

On 2013-01-15 07:01, Or Got Rum? wrote:
I also want those ribs-your recipe?




The secret is in the NOH Chinese BBQ mix - Purple Pork Product!



Don't forget to wear gloves or you will end up with purple hands, trust me on this!

DC


 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7238
From: The Anvil of the Sun
Posted: 2013-01-15 10:23 pm   Permalink

That's funny Dusty - I just saw that stuff at Food4Less last week and bought a package - I wasn't sure what I was going to do with it but it looked good Speaking of looking good, the Italian, the Luau party, and the bowtie pesto are all looking quite tasty!
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7238
From: The Anvil of the Sun
Posted: 2013-01-20 3:11 pm   Permalink

DC, thanks for the heads-up on the gloves



Char Siu pork with fresh pineapple & bell pepper, stir fried rice, and a delightful beverage made from cola nut extract and high fructose corn syrup.
I used it as a dry rub and it worked well, good flavor and nice color. It could have used some jarred Char Siu sauce as a glaze during the last 5 minutes of grilling to bump up the sweetness a little.

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[ This Message was edited by: MadDogMike 2013-01-20 16:30 ]


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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5865
From: Costa Misery
Posted: 2013-01-21 10:00 pm   Permalink

Asian food, challenge......wait for it....accepted!

I will start with Pork filled fried dumplings...made from scratch

Ground pork, ginger, garlic, green onions, soy & sesame oil filling
and a Spicy Ginger dipping sauce.











Char Siu Pork (I don't use the red dye stuff, because I don't want cancer)
marinated over night, then in the oven @ 350 Degrees for 35 min.





Benihana recipe Fried Rice......



and dinner is served....







 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7238
From: The Anvil of the Sun
Posted: 2013-01-22 05:49 am   Permalink

ATP,
You're supposed to made a cone of ICE for your drink, not a cone of RICE for your plate!
But other than that it all looks damned good!
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5865
From: Costa Misery
Posted: 2013-01-22 1:45 pm   Permalink

I'll show you my cone!

 
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Cammo
Tiki Socialite

Joined: May 18, 2006
Posts: 1951
From: San Diego
Posted: 2013-01-22 2:24 pm   Permalink

HOLY $%(*^%$#%$&* THAT LOOKS GOOD!!!!!!!

I wish Tiki Central was scratch n' sniff....


 
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Dustycajun
Tiki Socialite

Joined: Nov 16, 2007
Posts: 4241
From: Santa Barbara, CA
Posted: 2013-01-22 6:10 pm   Permalink

ATP,

I'd say you stepped up to the Polynesian "plate" and hit one out of the park! That was way to much food for two, you should have called.

DC


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5865
From: Costa Misery
Posted: 2013-01-22 8:09 pm   Permalink

wait a second, you guys are being too nice?
hey you guys want something...I just know it!

Could it be..... Homemade "Ramen Soup" ?

Handmade Ramen noodles, with a chicken broth with just a touch of ginger & garlic
fresh veggies, topped with Char Siu pork & jalapeno & Look some more of those dumplings!

Is that what you want?

sure it cost alot more then those freeze dried noodle packs, but it taste a hundred times better...





 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5865
From: Costa Misery
Posted: 2013-01-24 02:43 am   Permalink

With this cold & wet weather here it's time for some comfort food

Classic Meatloaf, Mashed Potato's & Fresh Herb Gravy.





 
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