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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6259
From: Costa Misery
Posted: 2013-08-01 01:34 am   Permalink

Sabu's spicy coconut chicken is always a winner here!
Here is another of Sabu's favorite foods....

Knackwurst, Grilled Sauerkraut with onion & bacon, Hot German Potato salad (with more bacon)(Kartoffel Salat)



Das Essen war aber sehr gut!





 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6259
From: Costa Misery
Posted: 2013-08-03 3:46 pm   Permalink

This is one of Jungle Ginger's favorite comfort foods
from her childhood, she was having a bad day so I whipped
it up for her, but I gotta do it gourmet style from scratch
no spice packs etc.

Sloppy Joe's




 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7398
From: The Anvil of the Sun
Posted: 2013-08-03 4:28 pm   Permalink

You guys are making me hungry. I was glad to see Sabu's chicken skewer thread bumped last week. Such a great recipe, good to introduce it to newer TC members
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John Galt
Member

Joined: Aug 05, 2013
Posts: 7
Posted: 2013-08-05 6:24 pm   Permalink

Yummy and Sloppy

 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7398
From: The Anvil of the Sun
Posted: 2013-08-05 9:35 pm   Permalink

I could be wrong but I suspect that John Galt will be serving us up some SPAM as soon as he reaches a certain post count.

TongaTom you will be proud of me. I cooked a vegetarian meal for my girlfriend's daughter, who like you, is a pescetarian. Falafel sandwiches - falafel, spinach, tomatoes, bell pepper, and tahini dressing on pita bread. I generally try to avoid foods with the phonetic "awful" in them but the falafel were surprisingly good

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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6259
From: Costa Misery
Posted: 2013-08-05 11:41 pm   Permalink

Nice Mike, reminds me of my days running around Europe
and pretty much subsisting on Shawarma & Falafel Pita's
which could be found in every country & well, good beer too.


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6259
From: Costa Misery
Posted: 2013-08-06 12:47 am   Permalink

Tonight's mystery dinner, what do you think it is?




 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7398
From: The Anvil of the Sun
Posted: 2013-08-06 05:50 am   Permalink

Char Sui pork without the red dye #4 would be my guess.
Funny you should mention Swarma, I picked up some Swarma seasoning also and making some beef kabobs with it tonite.
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6259
From: Costa Misery
Posted: 2013-08-06 11:40 am   Permalink

Close Mike, It is Char Siu "Chicken" with Ginger rice & Thai cucumber salad.

 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7398
From: The Anvil of the Sun
Posted: 2013-08-06 10:11 pm   Permalink

It looks good ATP. You on-board for Oasis?

Here is the shawarma seasoned beef kabobs with veggies and bulgar pilaf

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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6259
From: Costa Misery
Posted: 2013-08-07 10:51 pm   Permalink

See you at Oasis Mike!

So what's cooking?

How about Italian Meatballs & Garlic Herb Bread



A nice red sauce



Had to have some Spaghetti & Meatballs ASAP, but hey ATP you posted that before?



So the whole reason to make this layout was for Homemade Meatball Sandwiches!




 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7398
From: The Anvil of the Sun
Posted: 2013-08-21 08:58 am   Permalink

We're doing a Greek themed Christmas party this you so I picked up a vertical roaster while in San Diego for Oasis. Tried it out last night for some Tacos Al Pastor and it worked very well. Pork meat cut into about 4x4x1/2 inch flaps, marinated in chili with citrus and pineapple juices, and stacked on the skewer. The fresh pineapple on top bastes the meat as it cooks and you slice off the outsides as it gets done. Served on corn tortillas with cilantro, salsa fresco, and guacamole.

Tomorrow night we'll try out a 10 lb Gyro cone
(sorry, no pics after it cooked)

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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1159
From: La Mirada Atoll
Posted: 2013-08-21 10:41 am   Permalink

Quote:

On 2013-08-21 08:58, MadDogMike wrote:
We're doing a Greek themed Christmas party this you so I picked up a vertical roaster while in San Diego for Oasis. Tried it out last night for some Tacos Al Pastor and it worked very well. Pork meat cut into about 4x4x1/2 inch flaps, marinated in chili with citrus and pineapple juices, and stacked on the skewer. The fresh pineapple on top bastes the meat as it cooks and you slice off the outsides as it gets done. Served on corn tortillas with cilantro, salsa fresco, and guacamole.

Tomorrow night we'll try out a 10 lb Gyro cone
(sorry, no pics after it cooked)




Aloha Mike,
Datsa way too cool roaster! Did you get it at a restaurant supply house?
I have a "shave ice" station here at home for the grand kids and a roaster would be perfect as the centerpiece of a taco station (for me!)...
Very nice,
David


 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7398
From: The Anvil of the Sun
Posted: 2013-08-22 9:14 pm   Permalink

Yes David, picked it up at a restaurant supply house. They sell the gyros cones too.

Tried out the gyros tonight and served it with pita bread, onions, tomatoes, bell peppers, and tzatziki sauce (yogurt, cucumber, lemon juice, and spices). Also had falafel (spiced deep fried garbanzo bean patties) and tahini (sesame seeds) dressing, dolmas (stuffed grape leaves), hummus and pita chips, Greek chicken, couscous salad (pearl couscous, kalamata olives, feta cheese, sun dried tomatoes, garbanzo beans), several different bakalvas, lemoncello soaked pound cake, and ouzo shots ~ OOPA!!!!

Been cooking all day and then the family over to be guinea pigs. Got a good idea of what will work for the Greek Christmas party and what won't.


This was the end of the 10 lb. Gyro log (cone). Sorry, I was cooking and didn't get pictures of all the food
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Dustycajun
Tiki Socialite

Joined: Nov 16, 2007
Posts: 4401
From: Santa Barbara, CA
Posted: 2013-08-23 12:10 am   Permalink

MDM, that roaster is so cool! I want one.

Summer is fishing time for me, it was Blue Fin Tuna this year. Big ones at that.



With that much fish, we have friends come over and get some, with some Sashimi sides




and some bacon/onion wrapped grill kabobs.



Trade for rum or wine.

Will be smoking and canning some of this years batch for Mojave Oasis.

DC


 
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