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What's "Cooking" in Tiki Central? |
nui 'umi 'umi
Tiki Socialite
Joined: Feb 21, 2011
Posts: 840
From: La Mirada Atoll
|  Posted: 2013-10-06 10:55 am Permalink
That’s some breakfast Mike! We have Two Cuban Sandwich shops in nearby Bellflower . Thats some good grinds. I forget the name but there is a great one next to Damon’s in Glendale (just came to me “Porto”-not sure of the spelling).
Liikin yor a m posts
David
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 5347
From: Costa Misery
| Posted: 2013-10-06 2:09 pm Permalink
Very nice Mike!
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Tonga Tom
Grand Member (first year) 
Joined: Sep 24, 2009
Posts: 1127
From: 2 mi. south of the Hut
| Posted: 2013-10-23 12:58 am Permalink
Quote:
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On 2013-08-05 21:35, MadDogMike wrote:
I could be wrong but I suspect that John Galt will be serving us up some SPAM as soon as he reaches a certain post count.
TongaTom you will be proud of me. I cooked a vegetarian meal for my girlfriend's daughter, who like you, is a pescetarian. Falafel sandwiches - falafel, spinach, tomatoes, bell pepper, and tahini dressing on pita bread. I generally try to avoid foods with the phonetic "awful" in them but the falafel were surprisingly good 
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Yay MadDog! Now I want a falafel.
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 5347
From: Costa Misery
| Posted: 2013-10-23 6:29 pm Permalink
Last couple of dinners....
Tacos Fritos filled with Top sirloin & Bacon, finished with homemade Pico de Gallo
BBQ Burgers with Fire Roasted Sun Dried Tomatoes & Pepperjack Cheese (A really great combo!)
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Tonga Tom
Grand Member (first year)
Joined: Sep 24, 2009
Posts: 1127
From: 2 mi. south of the Hut
| Posted: 2013-11-09 4:06 pm Permalink
Had this for breakfast this morning...
Basted egg on top of black beans, tomatoes, feta cheese, avocado and lettuce with a roasted red pepper and yogurt sauce and salsa
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 3161
From: Las Vegas
| Posted: 2013-11-10 10:38 pm Permalink
Everything here looks great
But ATP I do have a question for u
Saw your photo
How the Hell did you secure the plate to the green wall?
And how does the food stay on the plate?
_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 5347
From: Costa Misery
| Posted: 2013-11-10 10:47 pm Permalink
I hope the next time you are in my part of town, Jon
you and your wonderful wife can see for yourself
(that photo is from our old place by the way, we did transplant the same color to our new house)
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 3161
From: Las Vegas
| Posted: 2013-11-11 8:39 pm Permalink
Thanks for the invite
Hope we can take you up on it soon
Jon
_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!
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MadDogMike
Grand Member (6 years) 
Joined: Mar 30, 2008
Posts: 7015
From: The Anvil of the Sun
| Posted: 2013-12-05 7:37 pm Permalink
Food non sequitur of the day. When life hands you Japanese Bunapi Mushrooms, you make... Philly Cheesesteak Sandwiches?
Yep 
_________________
When you hurry through life, you just get to the end faster.
Pirate Ship Tree House
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 5347
From: Costa Misery
| Posted: 2013-12-05 10:10 pm Permalink
So, how was it?
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MadDogMike
Grand Member (6 years)
Joined: Mar 30, 2008
Posts: 7015
From: The Anvil of the Sun
| Posted: 2013-12-05 10:18 pm Permalink
It was good. The bunapi 'shrooms have a bit of an off taste raw, vaguely like ammonia. But it disappears when they are cooked.
_________________
When you hurry through life, you just get to the end faster.
Pirate Ship Tree House
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nui 'umi 'umi
Tiki Socialite
Joined: Feb 21, 2011
Posts: 840
From: La Mirada Atoll
| Posted: 2013-12-08 12:10 am Permalink
For this chilly night I baked a “Clafoutis”. It’s best served warm and is perfect with a hot coffee cocktail. You can use almost any fruit but a traditional french clafoutis is made with black/dark cherries. Made with any other fruit it’s properly called “Flaugnarde”. This one was made using strawberries (my favorite). Clafoutis or Flaugnarde-my family loves em! Ridiculously easy to prepare.
I will post the recipe at the slightest urging.
Cheers
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 5347
From: Costa Misery
| Posted: 2013-12-08 5:23 pm Permalink
Post it David!
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nui 'umi 'umi
Tiki Socialite
Joined: Feb 21, 2011
Posts: 840
From: La Mirada Atoll
| Posted: 2013-12-08 8:47 pm Permalink
Quote:
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On 2013-12-08 17:23, Atomic Tiki Punk wrote:
Post it David!
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Lance, you’re so pushy!
Here it is;
1/2 tea. butter*
8 oz. berries
2 tsp. cornstarch
1/4 cup granulated sugar (I use less)
3 lrg eggs
1 cup milk
2/3 cup all purpose flour
1 1/2 tsp vanilla
powered sugar (optional
Set oven at 350
Grease a 2 qt. baking dish with the butter.
Toss berries around in cornstarch and place in greased baking dish cut side down.
IN YOUR BLENDER;
Whirl flour,eggs,,milk, sugar,and salt for 14 seconds.
pour slowly over berries so that berries remain evenly distributed.
Bake for 22 minutes.Add more time as necessary until clafoutis is set and a light golden brown.
MY TIPS;
Best served warm
Dust with powdered sugar (optional) I prefer a dollop of fresh whipped cream ( just a little sugar added to the cream)
I start checking the oven at 20 minutes and go from there.
Use cherries, blueberries, blackberries, strawberries or my 2nd personal fav, raspberries. A mix of several berries might be really good for the taste buds as well as the eyes.
I think fresh apricots would be outstanding but I always forget and the season for apricots is much too short.
* I just pinch a small gob of butter with a paper towel and smear up that baking dish.
2nd time you make this you’ll be amazed at how quick and easy it is.
Looks elegant on nice dishware. Let me know how it works for you
[ This Message was edited by: nui 'umi 'umi 2013-12-08 21:01 ]
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 5347
From: Costa Misery
| Posted: 2013-12-08 9:23 pm Permalink
Should you wear rubber gloves when working with "powered sugar" David?
I only bring this up because of all the "Holiday Casualties"
caused by the improper use of "powered sugar"
I just couldn't resist & a  to you my friend
thanks for posting the recipe & Happy Holidaze!
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