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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7290
From: The Anvil of the Sun
Posted: 2014-02-16 3:38 pm   Permalink

That all looks delicious! Here was dinner for my Valentine. Teriyaki Chicken, Stir Fried Snow Peas, Asian Salad, Ginger Margaritas, and Raspberry Chocolate Cheesecake. No rice, the package was bad when I opened it and it was too late to go back to the store


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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1051
From: La Mirada Atoll
Posted: 2014-02-16 4:07 pm   Permalink

Quote:

On 2014-02-16 15:38, MadDogMike wrote:
That all looks delicious! Here was dinner for my Valentine. Teriyaki Chicken, Stir Fried Snow Peas, Asian Salad, Ginger Margaritas, and Raspberry Chocolate Cheesecake. No rice, the package was bad when I opened it and it was too late to go back to the store




Nice Mike! Would you be kind enough to post the recipe for the “Ginger Margaritas”?
Mahalo and stop outdoing everyone, you’ve already got a fiance’e!

[ This Message was edited by: nui 'umi 'umi 2014-02-16 16:09 ]


 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7290
From: The Anvil of the Sun
Posted: 2014-02-16 5:23 pm   Permalink

You know there is no letting up!

I'm no mixologist and I probably shouldn't post any of my poor excuses for drinks in a crowd like this. But if Olive Garden can add a shot of Amaretto to a Margarita and call it an "Italian Margarita", then I can add a shot of Canton Ginger Liqueur to a Margarita when I'm eating Asian inspired food
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LoriLovesTiki
Tiki Socialite

Joined: Jul 03, 2011
Posts: 861
From: NJ
Posted: 2014-02-16 7:45 pm   Permalink

Mike you are too cute!!!!

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5996
From: Costa Misery
Posted: 2014-02-16 7:56 pm   Permalink

& a Mike!

 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1051
From: La Mirada Atoll
Posted: 2014-02-16 9:06 pm   Permalink

Tanks Mike!

 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7290
From: The Anvil of the Sun
Posted: 2014-02-19 7:51 pm   Permalink

2 heaping teaspoons of cardamom to a batch of chocolate chip cookies, quite tasty!

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Cammo
Tiki Socialite

Joined: May 18, 2006
Posts: 1952
From: San Diego
Posted: 2014-03-01 2:36 pm   Permalink

Deep dish blueberry lemon cinnamon rustic lattice-top pie.


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1051
From: La Mirada Atoll
Posted: 2014-03-01 3:31 pm   Permalink

Quote:

On 2014-03-01 14:36, Cammo wrote:
Deep dish blueberry lemon cinnamon rustic lattice-top pie.



Cammo, If you don’t post dat recipe I will find you!
Mahalo ; )


 
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Cammo
Tiki Socialite

Joined: May 18, 2006
Posts: 1952
From: San Diego
Posted: 2014-03-01 7:35 pm   Permalink

There basically is no recipe.

For the blueberry filling I use a dash of corn starch, blueberries, plenty of fresh lemon juice and zest of 1 lemon, cinnamon to taste, and brown sugar. We have a Meyer lemon bush out back and it has BIG fruit right now!

Short crust pastry, egg wash on top, dot with butter, dust with sugar and cinnamon, bottom rack, 400 degrees for about 35 minutes or until it smells good and bubbles.

Take your time with the lattice top.

I vary the ingredients depending on what kind of taste I'm going for, this one was very citrus/spicy.

Oh, and SERVE WARM!!!!!!

(The weirdest pie I've ever made is a classic ancient English Chess Pie, the kind that pre-dated the sweet American Southern custard version by a century or five. Real Chess Pie has raisins and dried fruit, lots of cream, and is only made in deep winter, it's kind of like plum pudding in a pie shell. Don't ask me to make it.)


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1051
From: La Mirada Atoll
Posted: 2014-03-01 9:24 pm   Permalink

Mucho Mahaloz Cammo,
I have a “Traditional” Apple pie in the oven as I type this reply.The “Lattice” crust can be frustrating but so can the “whole”type crust.
This evening I pinched both top and bottom crusts together and realized that I forgot to cover the apples with the butter/brwn sugar mix.
So I carefully cut open the crust, added the sugar mix and resealed the crust. After bout 20 minutes I noticed a dish of blueberries that I had intended to sprinkle among the apple chunks. Oh well, next time.
Thanks again
L A David
Btw, if the pie looks halfway decent,I’ll edit this reply and add a pic.
Edited to add pic.

Not as pretty as yours but the aroma is driving me crazy! Can hardly wait for it to cool.


[ This Message was edited by: nui 'umi 'umi 2014-03-01 21:47 ]


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5996
From: Costa Misery
Posted: 2014-03-01 9:44 pm   Permalink

I thought I told you not to drink & bake, David?

 
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Cammo
Tiki Socialite

Joined: May 18, 2006
Posts: 1952
From: San Diego
Posted: 2014-03-02 05:19 am   Permalink

It's almost impossible to make a bad pie. By the time it all cooks together it tastes great no matter what the ingredients!

A lot of recipes for apple pie tell you to use white sugar. They're wrong. Use brown sugar. I've even added molasses to make it taste more like caramel.

And you really don't have to pinch the edges together, I just flop the bottom crust edges over and they're tastier that way.



 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7290
From: The Anvil of the Sun
Posted: 2014-03-02 06:50 am   Permalink

I love me some berry pie! Looks good Cam

 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1051
From: La Mirada Atoll
Posted: 2014-03-02 4:16 pm   Permalink

Quote:

On 2014-03-01 21:44, Atomic Tiki Punk wrote:
I thought I told you not to drink & bake, David?


Well, since I had the rum out...
Later amigo!
Mahalo Cammo!


 
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