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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5857
From: Costa Misery
Posted: 2014-03-02 9:40 pm   Permalink

Made some Chicken and Andouille Jambalaya with Corn Bread
and watched the Academy Awards tonight.



 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7235
From: The Anvil of the Sun
Posted: 2014-03-04 09:08 am   Permalink

Love me some Jambalaya. Lance, you need to fire up the smoker and make some Tasso - highly seasoned and highly smoked pork. Excellent addition to Jambalaya
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When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5857
From: Costa Misery
Posted: 2014-03-04 1:28 pm   Permalink

Happy Fat Tuesday Mike!

 
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socksoff
Tiki Socialite

Joined: Jul 26, 2010
Posts: 182
From: A private Island off the coast of Macau
Posted: 2014-03-04 2:45 pm   Permalink



fish & chips: procured from a local dive here on the moonbase (recently opened). what you cannot see off camera is the swank babe i'm dining with, plus the delicious cocktails we were using to wash down this fine meal.


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5857
From: Costa Misery
Posted: 2014-03-04 2:58 pm   Permalink

Did you cook this yourself Socks? me thinks, not so much

 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1013
From: La Mirada Atoll
Posted: 2014-03-09 8:40 pm   Permalink

Very simple dinner for an 85 degree late afternoon in California. Short ribs with “Jack Daniels” bbq sauce (store bought). Tried making Fried rice for the 1rst time. Not bad, needs a little tweaking. Washed it down with a “Pacifico” and a Rum and coke made with Mt. Gay Black Barrel.

Nice outside.

Cheers


 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7235
From: The Anvil of the Sun
Posted: 2014-03-09 9:06 pm   Permalink

Delish!

 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1013
From: La Mirada Atoll
Posted: 2014-03-10 11:24 pm   Permalink

Gotta satisfy that sweet tooth!
Key Lime Cake but instead of the usual cream cheese Meyer’s rum frosting I am trying a ginger syrup flavored buttercream and a sprinkle of toasted coconut.
Might be too sweet-we’ll see.
Cheers

Edited to add pic. Much too sweet. Going back to plan “A”




[ This Message was edited by: nui 'umi 'umi 2014-03-11 00:13 ]


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5857
From: Costa Misery
Posted: 2014-03-10 11:51 pm   Permalink

Keep it up David & you're going to give me diabetes!

You're the Bake Master General, The Master Baker, the Bake-atollah of Rockin-Rolla
The Bake-inator & the Franken-Baker!

(Edited to correct intentional errors left for Grog, Grog gotta eat!)

[ This Message was edited by: Atomic Tiki Punk 2014-03-11 01:54 ]


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1013
From: La Mirada Atoll
Posted: 2014-03-11 01:03 am   Permalink

Quote:

On 2014-03-10 23:51, Atomic Tiki Punk wrote:
Keep it up David & you're going to give me diabetes!

Your the Bake Master General, The Master Baker, the Bake-atollah of Rockin-Rolla
The Bake-inator & the Franken-Baker!

[ This Message was edited by: Atomic Tiki Punk 2014-03-10 23:52 ]



How sweet of you to say that!
Later


 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7235
From: The Anvil of the Sun
Posted: 2014-03-11 06:01 am   Permalink

There's no such thing as "too sweet", it's a dessert for cryin' out loud! I like the ginger addition.
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When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1013
From: La Mirada Atoll
Posted: 2014-03-11 10:53 am   Permalink

Quote:

On 2014-03-11 06:01, MadDogMike wrote:
There's no such thing as "too sweet", it's a dessert for cryin' out loud! I like the ginger addition.




Hi Mike,
I think I served myself too big a slice. I may up the butter to sugar ratio and even try more Ginger syrup in the mix. Might need to “reduce “ the syrup by cooking it longer or the the frosting will be too thin. Ginger root definitely has found a spot in my kitchen. We’re eating Huli Huli Chicken couple times a week now-can’t stop
Later,
David


 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7235
From: The Anvil of the Sun
Posted: 2014-03-11 11:25 am   Permalink

Dave, just for the record ~ there is no such thing as "too big" a slice of cake either. I don't have a sweet tooth, I have a 32 of them

 
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Cammo
Tiki Socialite

Joined: May 18, 2006
Posts: 1951
From: San Diego
Posted: 2014-03-14 4:58 pm   Permalink




Beignets...


... and a pitcher of fresh Lime Rickeys!


A friend recently moved to a new place, and I visited it for the first time last week. He had some sort of a citrus tree out front that looked like it was bulging with never-picked fruit. I asked him what the tree was, and he said "I don't know. Like, a lemon or a lime or something." We investigated and it was the biggest, ripest lime tree I've ever seen. We cut one fruit open and it gushed out a pale sweet, barely sour pale green lime juice. I now have his permission to take whatever fruit I want because he told me with a stern face -

and I quote -

"I don't like lime juice."

!!!!!!!!!!!!!!


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 5857
From: Costa Misery
Posted: 2014-03-14 8:24 pm   Permalink

Love the Beignets, that was the one thing missing from my last Cajun dinner.

 
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