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What's "Cooking" in Tiki Central? |
Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
|  Posted: 2014-07-23 10:32 pm Permalink
Quote:
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On 2014-07-23 21:43, littlegiles wrote:
That looks amazing! Could you share the pork recipe?
-Dale
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Hey Dale, No........just kidding!
Char Siu Chinese Barbecued Pork recipe
In a dish with a lid
2 Pork Tenderloins,cut in half to end up with 4 Med. pork Tenderloins
Salt & Pepper to taste on each Tenderloin
Spoon 2 Tablespoons of Char Siu sauce over each piece of pork
(I use "Lee Kum Lee" brand Char Siu Sauce from my local Asian market & not that red dye packet stuff)
Place 1 Tablespoon of minced Garlic
1 Tablespoon of minced Ginger
2 Tablespoons of Soy Sauce
1 Tablespoon Sesame Oil
over the Tenderloins
sprinkle on some Sesame Seeds
place lid on container and shake so all the Pork is coated in the sauces & spices
Marinate for 24 to 48 hours in the refrigerator
When ready to cook preheat the oven to 350 degrees
cook the Tenderloins in an uncovered dish (Use a rack if you have one) with foil on the bottom (makes cleanup easy)
for 35 to 40 minutes,(you may have to adjust the cooking time for your own oven)
let the Pork rest for at least 5 to 10 minutes before thin slicing.
enjoy!
[ This Message was edited by: Atomic Tiki Punk 2014-07-23 22:35 ]
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 6948
From: Las Vegas
| Posted: 2014-07-24 1:44 pm Permalink
Mmmmmmm
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Dustycajun
Tiki Socialite
Joined: Nov 16, 2007
Posts: 5029
From: Santa Barbara, CA
| Posted: 2014-07-26 3:04 pm Permalink
Looks good ATP. It was Paella night at Casa de Dusty recently.
Seafood, chicken and sausage, old country style.
DC
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
| Posted: 2014-07-26 4:00 pm Permalink
NICE! Dusty!
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MadDogMike
Grand Member (8 years) 
Joined: Mar 30, 2008
Posts: 8570
From: The Anvil of the Sun
| Posted: 2014-07-26 4:37 pm Permalink
Thanks for that recipe ATP, looking forward to trying that.
Love me some paella Dusty. I makes good camp food (hint, hint)
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Dustycajun
Tiki Socialite
Joined: Nov 16, 2007
Posts: 5029
From: Santa Barbara, CA
| Posted: 2014-07-26 6:01 pm Permalink
MDM, We have done Paella on the camp fire, but this is our style of camp food in SB.
Will see you at the camp out next year for sure!
DC
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stormrider
Tiki Centralite
Joined: Jul 02, 2013
Posts: 72
From: Ft Misery, Fl
| Posted: 2014-07-27 08:00 am Permalink
Made this the other night
Mojo Fish tacos with black beans and rice with a blue Hawaiian.
Storm
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MadDogMike
Grand Member (8 years)
Joined: Mar 30, 2008
Posts: 8570
From: The Anvil of the Sun
| Posted: 2014-07-27 8:27 pm Permalink
Hope to see you at Mojave next Spring Scott, need to convince the new wife to spend a weekend with my "slightly odd" Tiki friends  Actually, she is pretty adventurous so it could actually happen.
Nice looking fish tacos there Storm.
Tonite's dinner; Chicken Tikka, Basmati Rice, Samosas, and Naan
I SLAVED over this dinner
The Tikka was a jar from World Market
The chicken was pre-cooked strips from Costco
The Naan was from the bakery at Walmart
The Samosas were made from Country Crock mashed potatoes, canned peas, and some additional spices wrapped in uncooked tortillas and fried
I did actually cook the Basmati (although I did briefly consider the boil-in-bag kind  )
_________________
Gellhorn - "There's a lot of rum in this rum"
Hemingway - "In this joint they don't drink to get drunk, they drink to stay drunk"
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MadDogMike
Grand Member (8 years)
Joined: Mar 30, 2008
Posts: 8570
From: The Anvil of the Sun
| Posted: 2014-07-29 08:51 am Permalink
I was confessing my faux Indian food to an Indian co-worker and she told me that is EXACTLY how she does hers - jarred sauce and samosas made from uncooked tortillas. Except she boils potatoes instead of using ready-made mashed
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nui 'umi 'umi
Tiki Socialite
Joined: Feb 21, 2011
Posts: 2321
From: La Mirada Atoll
| Posted: 2014-07-29 6:03 pm Permalink
Quote:
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On 2014-07-27 20:27, MadDogMike wrote:
need to convince the new wife to spend a weekend with my "slightly odd"
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Slightly Mike?
David : )
[ This Message was edited by: nui 'umi 'umi 2014-07-29 18:04 ]
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MadDogMike
Grand Member (8 years)
Joined: Mar 30, 2008
Posts: 8570
From: The Anvil of the Sun
| Posted: 2014-07-30 06:38 am Permalink
I was trying to be kind
_________________
Gellhorn - "There's a lot of rum in this rum"
Hemingway - "In this joint they don't drink to get drunk, they drink to stay drunk"
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
| Posted: 2014-07-30 1:02 pm Permalink
Quote:
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On 2014-07-29 08:51, MadDogMike wrote:
I was confessing my faux Indian food to an Indian co-worker and she told me that is EXACTLY how she does hers - jarred sauce and samosas made from uncooked tortillas. Except she boils potatoes instead of using ready-made mashed
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So I have been doing it all wrong, by making it from scratch, damn!
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Atomic Tiki Punk
Tiki Socialite
Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
| Posted: 2014-08-21 04:14 am Permalink
Early Oktoberfest!
Knackwurst on a bed of Sauerkraut & hot German potato salad, sehr gut!
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socksoff
Tiki Socialite
Joined: Jul 26, 2010
Posts: 214
From: A private Island off the coast of Macau
| Posted: 2014-08-21 09:52 am Permalink
chicken sate with peanut sauce and marinated green tomatoes
this is a hearty meal that will ensure your next jet set mission goes according to plan
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MadDogMike
Grand Member (8 years)
Joined: Mar 30, 2008
Posts: 8570
From: The Anvil of the Sun
| Posted: 2014-08-21 11:15 am Permalink
Those are both looking good guys. Was thinking about Kebabs tonight, maybe some Satay instead?
_________________
Gellhorn - "There's a lot of rum in this rum"
Hemingway - "In this joint they don't drink to get drunk, they drink to stay drunk"
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