Joined: Mar 31, 2009
From: Tornado Alley
|Posted: 2010-04-30 06:35 am  Permalink|
On 2010-04-29 16:06, Melintur wrote:
I'll be rude and answer for Blair, since it seems he, myself, and matt 'rumdood' robald each separately came to the same conclusion using modern ingredients:
1oz Appleton 12-year 'extra' Jamaican Rum
1oz Rhum Clement VSOP
Those are the rums you'll get if you order a Mai Tai 'Tiki Kon' style at Thatch. (Come Wednesdays for the Craig & Blair show)
p.s. For fun and leisure, check out Matt's post on rum combos:
p.p.s It looks like rangda above shares our position on the matter. Mahalo!
Craig 'Melintur' Hermann
Colonel Tiki's Drinks
TIKI KON 2010: Atomic Tiki : July 30 - Aug 1 : Portland, OR
[ This Message was edited by: Melintur 2010-04-29 16:08 ]
Hi Craig, thanks for the info. I enjoyed those two rums in my first Mai Tai last night. The second drink had St. James Hors D'Age and then a half ounce each of Smith & Cross and Appleton Estate Reserve. Very spicy and delicious.