On 2013-03-21 19:16, JOHN-O wrote:
Just like first wave Tiki bars are a disappearing slice of mid-century Americana, so are Chop Suey restaurants. In Los Angeles for example, most of the 1950's-1960's places have fallen by the wayside, victims of changing tastes in Chinese food. OG places like the Far East Cafe and the New Moon have evolved (devolved really) past their Chop Suey roots and the legendary Man Fook Low is a distant memory.

So for those of you who cherish vintage Chop Suey as much as vintage Tiki (and really shouldn't we all?), here's a couple of surviving places that still figuratively keep the old Chinese lantern burning...

Paul's Kitchen has been around for so long that it's located where the original Los Angeles Chinatown used to be. It's in a seedy area near Skid Row but you will be rewarded with some of the best Pre-Tiki food around. No Chinese kitsch, it's essentially a dumpy 1950's (40's ?) time warp diner...



This is one of Tommy Lasorda's favorite restaurants, they even have a special combo named after him. The clientele is 90% Latino which is always a good sign when seeking out this type of food. Our Hispanic brothers love their pakai, chow mein, and egg foo yung. Also too many Chinese customers is a warning sign that the food may not be authentically inauthentic enough to be good Chop Suey.

The other noteworthy thing about Paul's Kitchen is that they serve two classic Cantonese dishes that are almost impossible to find these days; pressed (almond) duck and hom yu. Pressed duck was an early "Polynesian" staple on Tiki menus. Hom yu (steamed pork hash) really wasn't a Tiki dish but is a cult favorite for China Meshi aficionados.

Another rare place where you can find both pressed duck and hom yu is Chinese Garden in Montebello. It's been owned and run by the same family since 1962.

The restaurant evokes a 1960's modern aesthetic with its large metal framed storefront windows and Formica lunch counter ambiance. Here's the entrance from the parking lot...



And the food? It's probably the closest to what I remember of my beloved Far East Cafe in Little Tokyo . FYI, hom yu is not on the menu but can be served on request. Also you can get the pressed duck with either sweet and sour sauce or brown gravy. Traditionalists will go with the brown gravy.

Wong's Restaurant in Garden Grove also had pressed duck and hom yu, but unfortunately it closed in 2012 (Sorry Lucas Vigor, that would have been local for you).



Remember everyone needs to support their local Tiki bar... AND their local mid-century Chop Suey joint. Who knows how long these places will continue to survive?

Real Tikiphiles eat Chop Suey. Gan Bei !!

On 2013-11-18 09:45, JOHN-O wrote:

Quote:

On 2013-03-21 19:16, JOHN-O wrote: Just like first wave Tiki bars are a disappearing slice of mid-century Americana, so are Chop Suey restaurants. In Los Angeles for example, most of the 1950's-1960's places have fallen by the wayside, victims of changing tastes in Chinese food. OG places like the Far East Cafe and the New Moon have evolved (devolved really) past their Chop Suey roots and the legendary Man Fook Low is a distant memory. So for those of you who cherish vintage Chop Suey as much as vintage Tiki (and really shouldn't we all?), here's a couple of surviving places that still figuratively keep the old Chinese lantern burning...