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Tiki Food Recipes
jokeiii
Tiki Socialite

Joined: Sep 18, 2010
Posts: 439
From: Miami
Posted: 2017-03-02 10:29 am   Permalink

Looooove the resin pig.

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2017-03-02 1:08 pm   Permalink

Thank you Hang 10

Those pigs are still avail from several vendors in a couple sizes Jokeiii. I did a search for "resin pig bowl",
here's one for $35, there was one on eBay for $19

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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2017-05-12 7:15 pm   Permalink

This is sort of a twist on Beggar's Chicken - Fish in Puff Pastry, in the shape of the Hawaiian state fish the Humuhumunukunukuapua'a




 
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AceExplorer
Grand Member (7 years)  

Joined: Apr 03, 2008
Posts: 2425
From: Deep in the Jacksonville Florida jungle.
Posted: 2017-05-13 05:08 am   Permalink

Very impressive, MadDodMike! That would blow me away if someone served it to me.

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2017-07-11 10:05 pm   Permalink

Not traditional Tiki food, more like nouveau Tiki food
I wanted to make a pie with a pastry crust lei on top. I decided on a "Luau Pie" and filled it with kalua pork, sweet potatoes, a little rice and some small pineapple cubes. The crust lei turned out nice but the filling wasn't so great. Kinda dry and a little too much ginger.


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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2017-11-11 12:38 pm   Permalink

Mermaid, the original Surf 'n Turf! There is nothing more quasi-Tiki than mermaid, how about Mermaid Wellington for your next Tiki get together? Sculpt the lower half of the body from salmon loaf and the upper half from pork loaf (long pig) Then cover in puff pastry, add scale texture and details like hair and seashell bra. Guest can choose between salmon or pork, everyone is happy!!! Winner, winner, mermaid dinner




 
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Bam Bam
Tiki Socialite

Joined: May 13, 2016
Posts: 208
From: NEPA
Posted: 2018-07-09 4:28 pm   Permalink

Had an occasion to rifle through my Grandmother's cookbooks last weekend, and came across the 1961 edition of the Betty Crocker Outdoor Cook Book. Mixed in with a myriad of recipes for everything grilled or chilled (teriyaki hamburgers, satellite tomatoes - "for the enthusiastic young space cadet") I found some that, if not purely tiki, are both period and likely influenced by the craze.

Aloha Chiffon Cake


Hibachi Rumaki


Grilled Pineapple


Pineapple-Glazed Ham


 
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littlegiles
Tiki Socialite

Joined: Jun 08, 2003
Posts: 728
From: Lancaster, SC
Posted: 2018-07-10 07:21 am   Permalink

Great old recipes. I love looking through old cookbooks and when my mother passed, that was some of the first stuff I packed up to take home with me. Old cookbooks and her old handwritten recipes. Now my brothers beg me when I whip up batches of pickles and preserves.

The Chiffon cake looks really familiar and I seem to recall my mom making something similar. I know the filling had pineapple and maraschino cherries in it and she used to put shredded coconut on the outside. She called it Hawaiian Cake. I might have to do some baking this weekend.
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jokeiii
Tiki Socialite

Joined: Sep 18, 2010
Posts: 439
From: Miami
Posted: 26 days ago; 1:06 pm   Permalink

Thanks! Will look for that on eBay. I just realized I have (somewhere) a Better Homes & Gardens cookbook encyclopedia -- essentially a trillion pamphlets bound into one cover -- that probably has recipes along these lines.
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