advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums » » Tiki Drinks and Food » » Tiki Food Recipes

You are viewing a single post from the search result.
view the entire topic
Goto page ( 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 Next Page )
Tiki Food Recipes
Tiki Socialite

Joined: Sep 18, 2010
Posts: 433
From: Miami
Posted: 2012-05-22 02:31 am   Permalink

Here is another Tiki food classic, Trader Vic's Bongo-Bongo soup:

10oz frozen spinach, partially thawed (I usually steam my own spinach and then freeze it so it stays BRIGHT green, but that's just my being obsessive)
6 oysters, shucked with their juice
2 t clam juice (bottled is fine)
1 clove garlic, smashed and minced
White pepper to taste (black is OK, but will mar the look)
4 c half & half (try not to get anything ultra-pasteurized)
1 T butter
2 T A-1 steak sauce (if you're a steak sauce kind of person, try to get a mini bottle if possible)
½ t Tabasco (original)
½ t Lea & Perrins Worcestershire sauce
Fine sea salt, to taste
½ t cornstarch
3 T heavy cream, chilled

Put oysters and their juice, clam juice, garlic, and pepper to taste into a medium saucepan over medium-high heat. Bring to a simmer, add spinach, breaking up spinach with the back of a spoon, and simmer until JUST thawed, about 2 minutes. Transfer to a blender and purée until very smooth. Set this aside.

Preheat broiler. Whip cream to the "soft peaks" stage. Bring half & half to a simmer in a medium saucepan over medium heat. Whisk in butter -- you don't want the butter to separate -- and return to a simmer. Add A-1, Tabasco, L&P, and salt to taste. Dissolve cornstarch in 1 T water, then whisk into soup. Add then spinach–oyster purée and warm over lowest heat. You really want to NOT overcook the spinach, to keep it as green as popssible. If the soup is olive colored, you blew it.

Divide soup between 4 shallow heatproof soup bowls and put a big glob of whipped cream on top of each. Place bowls of soup under broiler -- a kitchen torch will work also -- to brown cream, then serve soup immediately


View Profile of jokeiii Send a personal message to jokeiii  Goto the website of jokeiii     Edit/Delete This Post Reply with quote
Goto page ( 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 Next Page )

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2018 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation