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Tiki Central Forums » » Tiki Drinks and Food » » Tiki Food Recipes

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Tiki Food Recipes
jokeiii
Tiki Socialite

Joined: Sep 18, 2010
Posts: 428
From: Miami
Posted: 2015-06-16 11:18 am   Permalink

Something I'm working on (from Emeril Legasse's “The Art of Tiki: A Cocktail Showdown” at the South Beach Food & Wine Festival earlier this year) is this Tiki slider:

A Hawaiian sweet roll stuffed with braised short ribs (Korean kalbi) with hybrid slaw/kimchi topping and a cilantro garlic mayonnaise (i.e., aioli). The original had a little fried quail egg, too...but I may skip that as being a bit too fussy. (Edited to credit the chef who came up with this: Eric Rhee of Terrazza.)

Stay tuned!

[ This Message was edited by: jokeiii 2015-06-16 11:20 ]


 
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