Joined: Jun 13, 2013
From: Melbourne, FL
|Posted: 2013-07-04 4:28 pm  Permalink|
On 2013-07-04 15:13, thePorpoise wrote:
Looking at the bottle now. It's labled "Sirop de Parcha Poly" and I was wrong about it's country of origin. It is from PR and the producer is Halcon Baker.
I was also incorrect about there being no artificial coloring, as I see "rojo #40" down on the list of ingredients. No fake flavors though, and agua filtrada, azucar and pulpa de parcha are the first three ingredients.
Very sad that the only Spanish I know comes from food labels.