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What is your "go to" cocktail in your home bar. |
thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 701
From: Tampa Bay
|  Posted: 2011-02-01 6:23 pm Permalink
what's your Jet Pilot recipes?
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CucamongaChango
Tiki Socialite
Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
| Posted: 2011-02-01 9:57 pm Permalink
I use the one the Kaiser Penguin posted from the Beachbum:
http://www.kaiserpenguin.com/jet-pilot/
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 701
From: Tampa Bay
| Posted: 2011-02-02 04:33 am Permalink
thanks. I use this too.
there was discussion that this is actually a Beverly Hills Luau jet pilot?
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Wayfarer
Tiki Socialite
Joined: Jun 03, 2009
Posts: 290
From: Mamlakat al-Baḥrayn
| Posted: 2011-02-02 7:37 pm Permalink
My go to changes on a weekly basis for some variety. Right now it's a Navy Grog.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 701
From: Tampa Bay
| Posted: 2011-02-02 7:38 pm Permalink
which recipe?
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Wayfarer
Tiki Socialite
Joined: Jun 03, 2009
Posts: 290
From: Mamlakat al-Baḥrayn
| Posted: 2011-02-03 08:58 am Permalink
Since I'm out of grapefruit I've been subbing different tart juices like lemon and cranberry, which tastes pretty good together, to go with the honey and three rums. I use Ronrico Silver for the light rum, Tanduay for the gold and Bacardi Select for the dark. Though I may swap out the Tanduay for Sailor Jerry next time.
It's proportions are based on one of the Beachbum Berry recipes.
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GentleHangman
Grand Member (4 years) 
Joined: Jun 23, 2006
Posts: 350
From: Stuart, Florida
| Posted: 2011-02-03 4:08 pm Permalink
This drink grew out of being tired and lazy after a hard day with the rich people . . . nothing is fresh; all from a carton or a bottle . . . but it works for me because it's tasty and quick to make. I call it "Lucy, I'm Home!"
3/4 oz Lime juice (I used Nellie & Joe's Key Lime juice, but fresh works just as well).
2oz Welch's Passion Fruit juice ( I warned you, didn't I?)
1 oz Guava nectar (Any brand will do)
1/4 oz Falernum
Dash of Peychauds bitters
2 1/2 oz Rum of choice.(I usually use 1 1/2 oz of Cruzan Dark and 1 oz of El Dorado 5 year Demerara)
Shake well with crushed ice, garnish or not and enjoy! (Lucy will have to make her own!)
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