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Tiki Central Forums Tiki Drinks and Food What is your "go to" cocktail in your home bar.
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What is your "go to" cocktail in your home bar.
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1218
From: Tampa Bay
Posted: 2011-02-01 6:23 pm   Permalink

what's your Jet Pilot recipes?

 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2011-02-01 9:57 pm   Permalink

I use the one the Kaiser Penguin posted from the Beachbum:
http://www.kaiserpenguin.com/jet-pilot/

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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1218
From: Tampa Bay
Posted: 2011-02-02 04:33 am   Permalink

thanks. I use this too.

there was discussion that this is actually a Beverly Hills Luau jet pilot?


 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2011-02-02 7:37 pm   Permalink

My go to changes on a weekly basis for some variety. Right now it's a Navy Grog.

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1218
From: Tampa Bay
Posted: 2011-02-02 7:38 pm   Permalink

which recipe?

 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2011-02-03 08:58 am   Permalink

Since I'm out of grapefruit I've been subbing different tart juices like lemon and cranberry, which tastes pretty good together, to go with the honey and three rums. I use Ronrico Silver for the light rum, Tanduay for the gold and Bacardi Select for the dark. Though I may swap out the Tanduay for Sailor Jerry next time.
It's proportions are based on one of the Beachbum Berry recipes.


 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2011-02-03 4:08 pm   Permalink

This drink grew out of being tired and lazy after a hard day with the rich people . . . nothing is fresh; all from a carton or a bottle . . . but it works for me because it's tasty and quick to make. I call it "Lucy, I'm Home!"

3/4 oz Lime juice (I used Nellie & Joe's Key Lime juice, but fresh works just as well).
2oz Welch's Passion Fruit juice ( I warned you, didn't I?)
1 oz Guava nectar (Any brand will do)
1/4 oz Falernum
Dash of Peychauds bitters
2 1/2 oz Rum of choice.(I usually use 1 1/2 oz of Cruzan Dark and 1 oz of El Dorado 5 year Demerara)

Shake well with crushed ice, garnish or not and enjoy! (Lucy will have to make her own!)


_________________
I bet you feel more like you do now now than you did when you came in.

GENT


 
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