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Tiki Central Forums Tiki Drinks and Food Chef Shangri la Mai Tai
Chef Shangri la Mai Tai
Maui Chimes
Tiki Centralite

Joined: May 10, 2010
Posts: 31
From: The Hyacinth House
Posted: 2011-02-11 8:04 pm   Permalink

Aloha, I was wondering if anyone can shed some light on the chef-shangri-la Mai tai recipie. It's one mystery that I just can't seem to break. It seems that they almost make a " Dons mix" or "Tonga mix" which they bottle themselves to make the mixing of the Mai tai easier/faster which atually does make it fast. First off it has to contain over proofed white rum like Wrey and Nephew. You can definitely tastet the rocket fuel characteristics of ssomething very strong. In watching then mix this, if memory serves me right they use this mix and add maybe white rum....could be wrong. Any comments would be great!

 
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Kill Devil
Tiki Socialite

Joined: Feb 16, 2011
Posts: 257
From: Chicago
Posted: 2011-02-16 6:19 pm   Permalink

Chef Shangri La in the Chicago area? Their Mai Tais are nice, but I doubt they do anything too "exotic" with them. Also liked the Dr. Funk last time I was there, though I didn't detect any Pernod, pastis, etc

 
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Maui Chimes
Tiki Centralite

Joined: May 10, 2010
Posts: 31
From: The Hyacinth House
Posted: 2011-02-16 6:58 pm   Permalink

Yes, the Shangri la in Chicago. Sorry I didnt specify. I love thier Mai Tai alot and would like to replicate one that's close. To me it's a bit like Vic's but a lot more boozy. I would think that their mix has to have the basics of a Mai tai but wonder if thier mix has the syrups (orgeat) already mixed in too?

 
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Maui Chimes
Tiki Centralite

Joined: May 10, 2010
Posts: 31
From: The Hyacinth House
Posted: 2013-06-22 5:19 pm   Permalink

Bump....,

So nobody knows this recipie. It's more complicated than I think folks anticipate. I think that they use Jero brand limosa as the sour and maybe mix orgeat or almond syrup into the lime...but then they use this rum mix that had to be a mixture of more then just rum bacause when the bartender went to get a new bottle of rum I listened to see if they had to break the new seal and no, meaning that its a bottle of something that was previously factory sealed and now they just use the bottle. Any help would be appriciated!!!


 
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