FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums Tiki Drinks and Food Chef Shangri la Mai Tai

You are viewing a single post from the search result.
view the entire topic
Chef Shangri la Mai Tai
Maui Chimes
Tiki Centralite

Joined: May 10, 2010
Posts: 41
From: The Hyacinth House
Posted: 2013-06-22 5:19 pm   Permalink

Bump....,

So nobody knows this recipie. It's more complicated than I think folks anticipate. I think that they use Jero brand limosa as the sour and maybe mix orgeat or almond syrup into the lime...but then they use this rum mix that had to be a mixture of more then just rum bacause when the bartender went to get a new bottle of rum I listened to see if they had to break the new seal and no, meaning that its a bottle of something that was previously factory sealed and now they just use the bottle. Any help would be appriciated!!!


 
View Profile of Maui Chimes Send a personal message to Maui Chimes      Edit/Delete This Post Reply with quote
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2017 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation