advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums Tiki Drinks and Food The Aviation
The Aviation
Tiki Socialite

Joined: Apr 25, 2009
Posts: 116
From: Upstate New York
Posted: 2011-04-30 04:47 am   Permalink

After having an Aviation at a restaurant that she enjoyed, my wife (and I) ordered the requisite creme de violette and maraschino liquor, and then she didn't like the version we made at home. Do you have a recipe you enjoy that varies from the classic recipe of 2 parts gin, 1/2 part lemon, 1/2 part maraschino liquor, and 1/4 part creme de violette?

Also, what interesting things do you do with creme de violette and maraschino liquor, do you have any recipe suggestions?


View Profile of dcman Send a personal message to dcman  Goto the website of dcman     Edit/Delete This Post Reply with quote
Mr. Moto
Tiki Centralite

Joined: Mar 08, 2010
Posts: 41
Posted: 2011-04-30 05:25 am   Permalink

The Aviation is a tricky cocktail to get right. I find that many recipes go too heavy on the lemon juice and/or the maraschino. Try this one:

2 oz. dry gin (use a softer, citrus-forward gin like Plymouth or Bluecoat)
1/2 oz. fresh lemon juice
1/4 oz. maraschino liqueur
1/4 oz. creme de violette
1/4 oz. simple syrup

Shake with ice and and strain into a chilled cocktail glass. Garnish with a maraschino cherry, if desired. If you like your drinks on the sweeter side, you could up the simple syrup to 1/2 oz.

There are a ton of classic cocktails that call for maraschino liqueur; fewer call for creme de violette, but there are some (I'm partial to the Attention and the Violet Fizz). Try searching the Cocktail Database for recipes using those two ingredients:



 View Profile of Mr. Moto Send a personal message to Mr. Moto      Edit/Delete This Post Reply with quote
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2011-04-30 1:07 pm   Permalink

we tried several versions, here's the variation my wife likes best by far:

1.5 oz gin
.5 oz lemon
.5 oz maraschino
.5 oz creme de violette.

shake over ice, strain into cocktail glass, garnish with cherry.

View Profile of thePorpoise Send a personal message to thePorpoise  Email thePorpoise     Edit/Delete This Post Reply with quote
Tiki Socialite

Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
Posted: 2011-05-03 08:30 am   Permalink

I typically skip the violette in my Aviations as it can give the drink too many layers. I save the violette for a Blue Moon.

View Profile of jingleheimerschmidt Send a personal message to jingleheimerschmidt      Edit/Delete This Post Reply with quote
Tiki Centralite

Joined: Aug 02, 2008
Posts: 52
Posted: 2011-05-13 05:21 am   Permalink

I pour the creme de Violette into the bottom of the glass. Then, I mix the lemon juice, maraschino liqueur, and gin with ice. Strain carefully on top of creme de Violette. You should get a two toned drink. The first half tastes predominantly of maraschino liqueur. As the drink is finished the creme de Violette taste comes through...delicious and makes for a prettier drink this way.


View Profile of Anestiki Send a personal message to Anestiki  Email Anestiki     Edit/Delete This Post Reply with quote

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2018 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation