Joined: Jul 13, 2008
From: Denver, CO
|Posted: 2011-05-24 12:17 pm  Permalink|
Actually, no... he's more of an all-round classic cocktail guy... in Philadelphia.
He loves the tiki drinks, but he's more tuned into the new wave with all the gourmet liqueurs and specialty boozes and such.
I like that stuff, too, but... my bar is way more dialed in to the tropical wave.
As in, I have something like 20 different rums, and he has less than half of that.
However, he's got Creme de Violette and Fernet Branca and all that kind of stuff, while my liqueur department is a bit lacking.
St. Elizabeth and Herbsaint, sure... but Campari and Cynar, no.