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Tiki Central Forums Tiki Drinks and Food Recipe: Pago Pago (Milford) Mai Tai
Recipe: Pago Pago (Milford) Mai Tai
pappythesailor
Tiki Socialite

Joined: Jul 07, 2005
Posts: 1564
From: Mass.
Posted: 2011-05-24 04:50 am   Permalink

1 oz Pago Pago Mai Tai Mix*
1 oz sour mix
1 oz Myers' Rum
1 oz silver rum

blend with crushed ice for 2 seconds and serve w/ lime wedge in double-old fashioned glass. You can play with the proportions. I've seen them made right in front of me and I know there wasn't any exact measurements going one.

So it's pretty much a Mai Tai with honey as we all suspected. (No, I don't know any chinese tiki joint not using sour mix.)



* Mai Tai Mix: 1/3 honey, 1/3 orgeat, 1/3 orange curacao










 
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jingleheimerschmidt
Tiki Socialite

Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
Posted: 2011-05-24 09:41 am   Permalink

Looks like they've closed shop. Something about old Chinese food restaurants and their mai tais that I love.
Los Angeles Boot Camp

[ This Message was edited by: Sidneyy 2011-05-28 06:12 ]


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Big Kahuna
Tiki Socialite

Joined: Apr 11, 2007
Posts: 2304
From: SoMass
Posted: 2011-05-24 3:12 pm   Permalink

Thanks, Pappy!

 
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