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Edible Mai Tai |
Ojaitimo
Tiki Socialite
Joined: Aug 04, 2006
Posts: 1283 |  Posted: 2011-05-30 12:18 pm Permalink
Chef Whitney demonstrates making his edible Mai Tai at the Beach Club in Santa Monica, California
http://www.youtube.com/watch?v=LCX8cgsPIsw&feature=player_embedded
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MadDogMike
Grand Member (3 years) 
Joined: Mar 30, 2008
Posts: 6389
From: The Anvil of the Sun
| Posted: 2011-05-30 10:08 pm Permalink
Looks like fun, I'll bring the Meyers and the KitchenAid if you bring the liquid nitrogen.
I tried MaiTai Sundaes once with orange sherbet (for curacao) drizzled with orgeat syrup, limeade concentrate, and garnished with mint jelly. Didn't taste much like a MaiTai (no rum!) but it was fun anyway.
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captnkirk
Tiki Socialite
Joined: Nov 06, 2002
Posts: 319
From: Hockessin, Delaware
| Posted: 2011-05-31 05:12 am Permalink
You can jell your favorite Mai Tai by just adding some Knox unflavored gelatin mix dissolved in a little boiling water to it and stick it in the fridge.
Mai Tai Jello shot
1 Big box of orange flavored jello
2 cups boiling water
¾ cup of ice cold water
¼ cup of orgeat syrup
½ cup of Jamaican rum
½ cup of Martinique rum
Dissolve the jello in boiling water, then mix in the cold stuff and pour the mixture into 2 oz cups with lids and refrigerate until they set up.
[ This Message was edited by: captnkirk 2011-05-31 05:13 ]
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