||Edible Mai Tai
Joined: Aug 04, 2006
|Posted: 2011-05-30 12:18 pm  Permalink|
Chef Whitney demonstrates making his edible Mai Tai at the Beach Club in Santa Monica, California
Grand Member (8 years)
Joined: Mar 30, 2008
From: The Anvil of the Sun
|Posted: 2011-05-30 10:08 pm  Permalink|
Looks like fun, I'll bring the Meyers and the KitchenAid if you bring the liquid nitrogen.
I tried MaiTai Sundaes once with orange sherbet (for curacao) drizzled with orgeat syrup, limeade concentrate, and garnished with mint jelly. Didn't taste much like a MaiTai (no rum!) but it was fun anyway.
Gellhorn - "There's a lot of rum in this rum"
Hemingway - "In this joint they don't drink to get drunk, they drink to stay drunk"
Joined: Nov 06, 2002
From: Hockessin, Delaware
|Posted: 2011-05-31 05:12 am  Permalink|
You can jell your favorite Mai Tai by just adding some Knox unflavored gelatin mix dissolved in a little boiling water to it and stick it in the fridge.
Mai Tai Jello shot
1 Big box of orange flavored jello
2 cups boiling water
¾ cup of ice cold water
¼ cup of orgeat syrup
½ cup of Jamaican rum
½ cup of Martinique rum
Dissolve the jello in boiling water, then mix in the cold stuff and pour the mixture into 2 oz cups with lids and refrigerate until they set up.
[ This Message was edited by: captnkirk 2011-05-31 05:13 ]