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Tiki Central Forums Tiki Drinks and Food Edible Mai Tai
Edible Mai Tai
Tiki Socialite

Joined: Aug 04, 2006
Posts: 1317
Posted: 2011-05-30 12:18 pm   Permalink

Chef Whitney demonstrates making his edible Mai Tai at the Beach Club in Santa Monica, California

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Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9064
From: The Anvil of the Sun
Posted: 2011-05-30 10:08 pm   Permalink

Looks like fun, I'll bring the Meyers and the KitchenAid if you bring the liquid nitrogen.

I tried MaiTai Sundaes once with orange sherbet (for curacao) drizzled with orgeat syrup, limeade concentrate, and garnished with mint jelly. Didn't taste much like a MaiTai (no rum!) but it was fun anyway.

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Tiki Socialite

Joined: Nov 06, 2002
Posts: 322
From: Hockessin, Delaware
Posted: 2011-05-31 05:12 am   Permalink

You can jell your favorite Mai Tai by just adding some Knox unflavored gelatin mix dissolved in a little boiling water to it and stick it in the fridge.

Mai Tai Jello shot
1 Big box of orange flavored jello
2 cups boiling water
cup of ice cold water
cup of orgeat syrup
cup of Jamaican rum
cup of Martinique rum

Dissolve the jello in boiling water, then mix in the cold stuff and pour the mixture into 2 oz cups with lids and refrigerate until they set up.

[ This Message was edited by: captnkirk 2011-05-31 05:13 ]

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