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Tiki Central Forums » » Locating Tiki » » Trader Sam's Enchanted Tiki Bar & Tangaroa Terrace, Anaheim, CA (bar)
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Trader Sam's Enchanted Tiki Bar & Tangaroa Terrace, Anaheim, CA (bar)
Kahuna Kraig
Tiki Centralite

Joined: Aug 27, 2014
Posts: 29
Posted: 2014-08-28 9:18 pm   Permalink

I love the Tiki Tiki Tiki Tiki Tiki Rum!

I think that I have deconstructed the recipe and rebuilt it at home!
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Kahuna Kraig


 
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Loki-Tiki
Tiki Socialite

Joined: Nov 05, 2007
Posts: 296
From: Like...The Valley
Posted: 2014-08-29 09:19 am   Permalink

Quote:

On 2014-08-28 21:18, Kahuna Kraig wrote:
I love the Tiki Tiki Tiki Tiki Tiki Rum!

I think that I have deconstructed the recipe and rebuilt it at home!




Share please!


 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 311
Posted: 2014-08-29 09:52 am   Permalink

If you know the Painkiller recipe, you're good to go with that.

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6298
From: Costa Misery
Posted: 2014-08-29 2:45 pm   Permalink

Yea, it is basically the same recipe as a Painkiller with a different rum
than Pussers, I will ask Kelly next time I see him, what rum is subbed at Sams.

It's Coconut Cream, Pineapple juice, Orange Juice, Rum & nutmeg

2 oz Pusser’s Rum (or sub Kraken Spiced Rum)
4 oz Pineapple juice
1 oz Orange juice
1 oz Cream of coconut

Mix in a shaker with ice, pour into a tall collins glass filled with crushed ice (or Tiki mug)
dust with nutmeg.


 
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AceExplorer
Grand Member (3 years)  

Joined: Apr 03, 2008
Posts: 999
From: Deep in the Jacksonville Florida jungle.
Posted: 2014-08-29 4:05 pm   Permalink


An interesting and detailed history of the Painkiller appears here:

http://pussersrum.com/rum-cocktails/the-pussers-painkiller/

It's a good read.


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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 311
Posted: 2014-08-29 11:28 pm   Permalink

At Sam's they use Pyrat XO rum. Prior to obtaining El Dorado 5/8 and LH151, they've used Pyrat XO for anything Navy or Demerara.

 
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Loki-Tiki
Tiki Socialite

Joined: Nov 05, 2007
Posts: 296
From: Like...The Valley
Posted: 2014-09-15 12:37 pm   Permalink

Shipwreck on the Rocks Recipe - Trader Sam's
  • 10 Mint Leaves
  • 1 Fresh Lemon Wheel
  • 1 oz Monin Agave Organic Nectar
  • 2 oz Makers Mark Bourbon Whisky

In the bottom of a Boston Shaker, muddle mint leaves, lemon, and agave. Fill shaker with crushed ice, pour Makers Mark over ice. Shake vigorously for 10 seconds. Strain into double old fashioned glass filled with ice. Add straw and garnish.


 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 311
Posted: 2014-09-15 1:18 pm   Permalink

Seems a bit heavy on the mint and agave. I'd adjust to

Mint Leaves - 4
Lemon quarters - 4 (so 1/2 lemon)
Organic Agave Nectar - .5 oz
Bourbon - 2 oz

This is what I've been told by one of the vet skippers and what I've observed.
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Jungle Chris
Member

Joined: Sep 26, 2014
Posts: 6
Posted: 2014-09-26 07:15 am   Permalink

Quote:

On 2014-09-15 13:18, kkocka wrote:
Seems a bit heavy on the mint and agave. I'd adjust to

Mint Leaves - 4
Lemon quarters - 4 (so 1/2 lemon)
Organic Agave Nectar - .5 oz
Bourbon - 2 oz

This is what I've been told by one of the vet skippers and what I've observed.





Hey Guys, I'm new to all this. Over the last couple of years I've been going to trader Sam's and have fallen in love with it. Lately I've been trying to learn to make some of the drinks, I tried the shipwreck last night with no luck. Maybe you guys can give me some tips, I'm trying to get down some of their signature drink recipes to enjoy at home. I've nailed the tiki rum and I'm doing ok on the hippopota-mai tai. The shipwreck I made was terrible though lol.


 
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EPCOTExplorer
Tiki Socialite

Joined: May 13, 2014
Posts: 210
From: Miami, FL
Posted: 2014-09-26 11:32 am   Permalink

Ladies and gentlemen...

I think we finally have the recipe for the Krakatoa Punch.

http://thedisneyblog.com/2014/09/26/disney-mixology-school-krakatoa-punch/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+TheDisneyBlog+(The+Disney+Blog)

Article by The Disney Blog, but the video is from Disney themselves! AWESOME.
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Jungle Chris
Member

Joined: Sep 26, 2014
Posts: 6
Posted: 2014-09-26 11:55 am   Permalink

Quote:

On 2014-09-26 11:32, EPCOTExplorer wrote:
Ladies and gentlemen...

I think we finally have the recipe for the Krakatoa Punch.

http://thedisneyblog.com/2014/09/26/disney-mixology-school-krakatoa-punch/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+TheDisneyBlog+(The+Disney+Blog)

Article by The Disney Blog, but the video is from Disney themselves! AWESOME.





Amazing! Thank you for this! Now to find out the exact recipe for gorilla grog!


 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 311
Posted: 2014-09-26 12:58 pm   Permalink

I'd suggest using 3oz of POG juice as a substitute for Gorilla Grog - tastes roughly the same and works out quite well!
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Loki-Tiki
Tiki Socialite

Joined: Nov 05, 2007
Posts: 296
From: Like...The Valley
Posted: 2014-09-26 1:53 pm   Permalink

Jungle Chris, welcome to TC!

Drink mixing, just like cooking is very dependent on both ingredients and technique. If you want the exact same tasting drink, you have to use the exact same ingredients, and process to create it. Otherwise it will never be quite right. You can substitute anything you'd like, for any of the components, but then you're not going to have "the drink." POG is not Gorilla Grog, Agave Organic Nectar is not Monin Agave Organic Nectar, and bourbon is not Makers Mark. Looks like Pyrat and Seven Tiki for the rums, kkocka do you know for sure?

[ This Message was edited by: Loki-Tiki 2014-09-26 13:59 ]


 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 311
Posted: 2014-09-26 4:28 pm   Permalink

Quote:

On 2014-09-26 13:53, Loki-Tiki wrote:
Looks like Pyrat and Seven Tiki for the rums, kkocka do you know for sure?




Yeah they use Pyrat XO and Seven Tiki - obviously you can use what you want, but the video mentions "dark" when of course that's not what is used. While I don't know the portions, according to the menus and other websites etc Gorilla Grog = POG + lemon juice + falernum + pineapple juice. That's why I basically just use POG and maybe throw in a dash of the others because I can't imagine they're too present in a single drink.

EDIT: And for the record, I've fooled myself quite well w/the provided recipe!
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[ This Message was edited by: kkocka 2014-09-26 16:29 ]


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Jungle Chris
Member

Joined: Sep 26, 2014
Posts: 6
Posted: 2014-09-27 08:17 am   Permalink

Thank you guys for the warm welcome! I made a pretty good version of the Krakatoa yesterday. I have most of the ingredients, I got all the different juices, falernum, coconut milk, different types of rum, some decent rum, organic agave syrup and ogeat syrup to keep to try stuff out. So far I feel like I'm pretty good on Tiki Rum and Krakatoa, I did decent on the Mai Tai but the Ship Wreck was well.... A ship wreck. I feel like when I get it at trader sams it has much more liquid then just mint, lemon, bourbon, and agave syrup. Am I missing something?

Also I'll be going to the 6:00 show on Monday if anyone is going to be there for the Mahalloween event, I'm super excited!


 
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