||4 new recipes collected by Beachbum Berry
Joined: Oct 04, 2004
From: Da Big Island
|Posted: 2011-08-02 07:11 am  Permalink|
All of 'em look mighty tasty!
Joined: Feb 16, 2011
|Posted: 2011-08-03 08:50 am  Permalink|
Thanks!!! Love to see new Smith & Cross Recipes, and a use for Black Strap besides a Corn & Oil. Now, what is garam masala?
Joined: Jul 13, 2008
From: Denver, CO
|Posted: 2011-08-03 09:16 am  Permalink|
It's an Indian all-spice of sorts. If you've been to an Indian restaurant, you've had garam masala.
A syrup with it sounds really, really intriguing.
Joined: Apr 03, 2002
From: Hapa Haole Hideaway, TN
|Posted: 2011-08-03 09:46 am  Permalink|
BK says you can find the bitters for the Ghost Ship at Whole Foods. These particular bitters are unlike others. Note the amount in the recipe. If you subbed another and used that amount, you'd be ill!
"Mai-Kai: History & Mystery of the Iconic Tiki Restaurant" the book
Grand Member (8 years)
Joined: Mar 30, 2008
From: The Anvil of the Sun
|Posted: 2011-08-03 09:52 am  Permalink|
Michele “Humu Humu” Trott's Agrabana Grog: 1 1/4 ounces Cruzan white rum, 1/2 ounce fresh lime juice, and 3/4 ounce each Appleton V/X rum, grapefruit juice, and garam masala syrup (premixed by adding 2 teaspoons garam masala to a 2:1 simple syrup; let steep, and shake before using). Shake everything with ice, pour into a tall glass, top with 3/4 ounce club soda, and garnish with a mint sprig.
I like garam masala, I'll have to try this out.
Gellhorn - "There's a lot of rum in this rum"
Hemingway - "In this joint they don't drink to get drunk, they drink to stay drunk"
Joined: Sep 29, 2003
From: O.C., SoCal
|Posted: 2011-08-03 3:31 pm  Permalink|
[ This Message was edited by: TikiSan 2011-08-05 19:22 ]