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4 new recipes collected by Beachbum Berry |
Rum Balls Grand Member (7 years)
Joined: Oct 04, 2004 Posts: 828 From: Portland, OR
| Posted: 2011-08-02 07:11 am  Permalink
All of 'em look mighty tasty!
http://beachbumberry.com/2011/08/01/summer-recipe-roundup/
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Kill Devil Tiki Socialite
Joined: Feb 16, 2011 Posts: 121 From: Chicago
| Posted: 2011-08-03 08:50 am  Permalink
Thanks!!! Love to see new Smith & Cross Recipes, and a use for Black Strap besides a Corn & Oil. Now, what is garam masala?
 
 
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CucamongaChango Tiki Socialite
Joined: Jul 13, 2008 Posts: 264 From: Denver, CO
| Posted: 2011-08-03 09:16 am  Permalink
It's an Indian all-spice of sorts. If you've been to an Indian restaurant, you've had garam masala.
A syrup with it sounds really, really intriguing.
 
 
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Swanky Tiki Socialite
Joined: Apr 03, 2002 Posts: 4806 From: Hapa Haole Hideaway, TN
| Posted: 2011-08-03 09:46 am  Permalink
BK says you can find the bitters for the Ghost Ship at Whole Foods. These particular bitters are unlike others. Note the amount in the recipe. If you subbed another and used that amount, you'd be ill!
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MadDogMike Grand Member (3 years)
Joined: Mar 30, 2008 Posts: 6403 From: The Anvil of the Sun
| Posted: 2011-08-03 09:52 am  Permalink
Michele “Humu Humu” Trott's Agrabana Grog: 1 1/4 ounces Cruzan white rum, 1/2 ounce fresh lime juice, and 3/4 ounce each Appleton V/X rum, grapefruit juice, and garam masala syrup (premixed by adding 2 teaspoons garam masala to a 2:1 simple syrup; let steep, and shake before using). Shake everything with ice, pour into a tall glass, top with 3/4 ounce club soda, and garnish with a mint sprig.
I like garam masala, I'll have to try this out.
_________________ Clay, the oldest and most divine art media;
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Pirate Ship Tree House
 
 
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TikiSan Tiki Socialite
Joined: Sep 29, 2003 Posts: 246 From: O.C., SoCal
| Posted: 2011-08-03 3:31 pm  Permalink
[ This Message was edited by: TikiSan 2011-08-05 19:22 ]
 
 
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