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Tiki Central Forums » » Tiki Drinks and Food » » 4 new recipes collected by Beachbum Berry
4 new recipes collected by Beachbum Berry
Rum Balls
Tiki Socialite

Joined: Oct 04, 2004
Posts: 900
From: Da Big Island
Posted: 2011-08-02 07:11 am   Permalink

All of 'em look mighty tasty!


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Kill Devil
Tiki Socialite

Joined: Feb 16, 2011
Posts: 284
From: Chicago
Posted: 2011-08-03 08:50 am   Permalink

Thanks!!! Love to see new Smith & Cross Recipes, and a use for Black Strap besides a Corn & Oil. Now, what is garam masala?

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Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2011-08-03 09:16 am   Permalink

It's an Indian all-spice of sorts. If you've been to an Indian restaurant, you've had garam masala.
A syrup with it sounds really, really intriguing.

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Tiki Socialite

Joined: Apr 03, 2002
Posts: 5311
From: Hapa Haole Hideaway, TN
Posted: 2011-08-03 09:46 am   Permalink

BK says you can find the bitters for the Ghost Ship at Whole Foods. These particular bitters are unlike others. Note the amount in the recipe. If you subbed another and used that amount, you'd be ill!

"Mai-Kai: History & Mystery of the Iconic Tiki Restaurant" the book

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Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9064
From: The Anvil of the Sun
Posted: 2011-08-03 09:52 am   Permalink

Michele “Humu Humu” Trott's Agrabana Grog: 1 1/4 ounces Cruzan white rum, 1/2 ounce fresh lime juice, and 3/4 ounce each Appleton V/X rum, grapefruit juice, and garam masala syrup (premixed by adding 2 teaspoons garam masala to a 2:1 simple syrup; let steep, and shake before using). Shake everything with ice, pour into a tall glass, top with 3/4 ounce club soda, and garnish with a mint sprig.

I like garam masala, I'll have to try this out.

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Tiki Socialite

Joined: Sep 29, 2003
Posts: 255
From: O.C., SoCal
Posted: 2011-08-03 3:31 pm   Permalink

[ This Message was edited by: TikiSan 2011-08-05 19:22 ]

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