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Cinnamon Syrup vs. Cinnamon Bark Syrup |
djmont
Tiki Centralite
Joined: Aug 03, 2011
Posts: 75
From: Potomac Falls, VA
|  Posted: 2011-12-08 09:44 am Permalink
Is there any difference between the two?
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jingleheimerschmidt
Tiki Socialite
Joined: Apr 20, 2007
Posts: 328
From: santa rosa, calif.
| Posted: 2011-12-08 4:33 pm Permalink
Quote:
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On 2011-12-08 09:44, djmont wrote:
Is there any difference between the two?
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I can't imagine. Cinnamon or cassia is from the bark. Sounds like a marketing schtick. Vanilla/vanilla bean.
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MadDogMike
Grand Member (3 years) 
Joined: Mar 30, 2008
Posts: 6392
From: The Anvil of the Sun
| Posted: 2011-12-08 7:48 pm Permalink
Actually, cinnamon is the inner bark of the tree/bush. I expect that cinnamon and cinnamon bark are pretty much the same.
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Brandomoai
Tiki Socialite
Joined: Mar 05, 2008
Posts: 310
From: Edmonton, AB, Canada
| Posted: 2011-12-15 3:10 pm Permalink
I'm just gonna' chime in that although these syrups may be the same, there's a big difference between the average coffee-targeted cinnamon syrup and the cinnamon-infused simple syrup that's appropriate for cocktails. I think the best commercial cinnamon syrups (or cinnamon-infused simple syrups) on the market are still the ones by Sonoma Syrup Co. and BG Reynolds (formerly Trader Tiki). I'd be careful using anything other than these or your own homemade version in cocktails...
[ This Message was edited by: Brandomoai 2011-12-15 15:11 ]
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djmont
Tiki Centralite
Joined: Aug 03, 2011
Posts: 75
From: Potomac Falls, VA
| Posted: 2011-12-16 06:20 am Permalink
I have a bottle of the Sonoma Syrup, although I haven't opened it yet.
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