Joined: Jan 17, 2005
From: Fort Lauderdale
|Posted: 2012-05-04 1:56 pm  Permalink|
I was reading my local paper (The South Florida Sun-Sentinel) and they posted a recipe by a local bartender for a drink he calls the "Cuban Missle." I know, it doesn't have a tiki name, but it has three different types of rum! Here is a link to the article and the recipe (just in case the link ever stops working).
Cuban Missile (sharing for two)
1 ounce Bacardi white rum
1 ounce Bacardi eight-year rum
1/2 ounce Jack Daniel's Honey
1/2 ounce Bacardi 151
2 ounces orange juice
3/4 ounces Cherry Heering
3 dashes Angostura bitters
3/4 ounces lemon juice
Combine ingredients in an ice-filled shaker. Shake and strain into an ice-filled, bowl-shaped glass. Garnish with an orange slice, a maraschino cherry and a sprig of mint. At Asia de Cuba, an oversize fish-bowl type of glass with a stem is used.
Joined: Jun 13, 2006
From: San Diego
|Posted: 2012-05-04 2:14 pm  Permalink|
I'd say, if you can, sub Light Bacardi and Bacardi 8 with Havana Club Blanco and Havana Club 7 anos.
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