FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums Tiki Drinks and Food Thoughts on lime juice?
Thoughts on lime juice?
heelgrinder
Tiki Socialite

Joined: Oct 10, 2005
Posts: 116
From: deep in the jungle of san antonio, texas
Posted: 2012-05-11 7:14 pm   Permalink

I have a juicer and try to keep fresh lime juice on hand, but it's quite a chore and I go through a lot of limes! Also, not necessarily convenient when travelling and making cocktails away from your own equipment. I guess I should break down and do a taste test with the bottled "from concentrate" lime juice, but would like to hear others' thoughts on this cocktail staple!
_________________


[url=http://www.ooga-mooga.com/cgi-bin/all/collection.cgi?mode=gallery&user_id=124][/ur


 View Profile of heelgrinder Send a personal message to heelgrinder  Email heelgrinder Goto the website of heelgrinder     Edit/Delete This Post Reply with quote
Hakalugi
Site Administrator

Joined: Aug 10, 2004
Posts: 3165
From: Redondo Beach, CA
Posted: 2012-05-11 7:25 pm   Permalink


Try Nellie & Joe's key lime juice. It's worked for me when in a pinch.
http://keylimejuice.com/


 View Profile of Hakalugi Send a personal message to Hakalugi      Edit/Delete This Post Reply with quote
CincyTikiCraig
Tiki Socialite

Joined: Mar 31, 2009
Posts: 368
From: Cincinnati, Ohio USA
Posted: 2012-05-11 10:01 pm   Permalink

Personally, I would only use bottled lime juice as a very last resort. Hand juicers like the one below are small and pretty easy to travel with and use on the fly:




For home use I picked up the below Black & Decker electric citrus juicer on clearence at Big Lots for $16, it's the best investment I ever made cocktail-wise; makes juicing a cinch.




[ This Message was edited by: CincyTikiCraig 2012-05-11 22:36 ]


 
View Profile of CincyTikiCraig Send a personal message to CincyTikiCraig      Edit/Delete This Post Reply with quote
jokeiii
Tiki Socialite

Joined: Sep 18, 2010
Posts: 361
From: Miami
Posted: 2012-05-12 04:21 am   Permalink

1- Refrigerated, fresh squeezed lime juice doesn't lose quality for about 6-8 hours. It will keep at high quality, frozen, for 2-3 days.

2- If you use a handheld juicer, do NOT get an enameled one. The acid in lime juice will eat away at the enamel. AMHIK.

3- Bottled Key Lime juice is the best of the bottled juices...and even then, it should be the very, very, very last resort. In fact, I'd avoid making drinks calling for lime juice if I couldn't get fresh juice.

HTH!
_________________
-J.


 
View Profile of jokeiii Send a personal message to jokeiii  Goto the website of jokeiii     Edit/Delete This Post Reply with quote
heelgrinder
Tiki Socialite

Joined: Oct 10, 2005
Posts: 116
From: deep in the jungle of san antonio, texas
Posted: 2012-05-13 1:14 pm   Permalink

Thanks for the input! I have a champ of an electric juicer for home, but will definitely have to pick up a handheld for travelling!

Might try the key lime sometime, but for now I'll stick to fresh


 
View Profile of heelgrinder Send a personal message to heelgrinder  Email heelgrinder Goto the website of heelgrinder     Edit/Delete This Post Reply with quote
nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 1358
From: La Mirada Atoll
Posted: 2012-05-14 01:47 am   Permalink

Heelgrinder I use the yellow hand-held for Persian limes and the green hand-held for key or Mexican limes. Yellow is for lemons of course but the larger Persians are a breeze to squeeze as opposed to fussing with the green h-h. I use a larger stand-up press made by the ice-amatic folks when I'm making more than a few mai tais. I'll use bottled when they figure out how to grow em on trees.My 2 cents!Cheers,David
P S Mine are enameled So I rinse my squeezers asap after using cuz I have the same valid concern jokeiii has.

[ This Message was edited by: nui 'umi 'umi 2012-05-14 01:54 ]


 
View Profile of nui 'umi 'umi Send a personal message to nui 'umi 'umi  Email nui 'umi 'umi     Edit/Delete This Post Reply with quote
jokeiii
Tiki Socialite

Joined: Sep 18, 2010
Posts: 361
From: Miami
Posted: 2012-05-14 06:15 am   Permalink

In my case -- and I freely admit this may have more to do with the quality level of mine than any sort of inherent flaw in the design -- rinsing the enameled handheld lime juicer, religiously, nanoseconds after using didn't prevent the enamel from eventually flaking and chipping off. The plain polished stainless ones (available at Williams-Sonoma) are my choice now.
_________________
-J.


 
View Profile of jokeiii Send a personal message to jokeiii  Goto the website of jokeiii     Edit/Delete This Post Reply with quote
Chip and Andy
Tiki Socialite

Joined: Jul 13, 2004
Posts: 2245
From: Corner table, Molokai Lounge, Mai-Kai.
Posted: 2012-05-14 08:16 am   Permalink

Fresh is always best when it comes to citrus.

Fresh is not always an option.

There is a middle ground....

Any quality bottled juice can be spruced up by adding a bit of fresh to it. If you need a gallon lime juice, but only have access to a dozen limes? Get a quality bottled product and then add the fresh juice to get at least some of the sparkle and life that comes from fresh squeezed.

It isn't as good as fresh, but it is better than bottled/canned/frozen.


 
View Profile of Chip and Andy Send a personal message to Chip and Andy  Email Chip and Andy Goto the website of Chip and Andy     Edit/Delete This Post Reply with quote
TikiHardBop
Tiki Socialite

Joined: Feb 21, 2009
Posts: 450
From: Rockledge, FL
Posted: 2012-05-14 12:18 pm   Permalink

I've found that the Stirrings people have a pretty good product when it comes to a bottled lime juice. And despite what one might think, the mojito tastes more like lime juice than the margarita. There are also various organic products at the local grocer that are also pretty good and less expensive, but still a pale imitation of the real thing.

And like suggested above, I kind of do the opposite and sometimes use the bottled stuff to extend the fresh stuff. Some times its necessary when you have a larger (or thirstier) crowd than expected.


 
View Profile of TikiHardBop Send a personal message to TikiHardBop  Goto the website of TikiHardBop     Edit/Delete This Post Reply with quote
Swanky
Tiki Socialite

Joined: Apr 03, 2002
Posts: 5113
From: Hapa Haole Hideaway, TN
Posted: 2012-05-15 09:16 am   Permalink

Asking this group a simple question like that can open up a large conversation!

Limes keep pretty easily and the simple scissor type hand juicer is fine when mixing for 2 to 4 people. Fresh lime juice is the difference between good and bad cocktails a lot of the time. And you should not worry about speed as these drinks are strong and taking some time will keep the pace better.

The only bottle I use is Nellie's which you will likely find at the grocery store in the baking aisle. It is stronger than persian lime juice, so mix it at about 3/4 normal amounts.

And keep
The Grogalizer and Tiki+ handy!
_________________

Like Mai-Kai: History, Mystery and Adventure the book


 View Profile of Swanky Send a personal message to Swanky  Email Swanky Goto the website of Swanky     Edit/Delete This Post Reply with quote
Scaramouch
Tiki Centralite

Joined: Dec 08, 2014
Posts: 25
Posted: 2015-01-23 1:04 pm   Permalink

I was on a business trip to LA this week and FINALLY got to visit Tiki Ti, which was completely awesome. Five cocktails later (an an Uber ride back to the hotel) I am a convert.

However.... somewhere between the Rays Mistake and the Missionary's Downfall, I happened to notice them refreshing their lime juice... from a large can (gulp).

So what's the protocol on this? As an avid listener of 5 Minutes of Rum, and reader of Beachbum Berry's books, it's been drilled into me that I should ALWAYS squeeze fresh lime juice, and yet, here in one of the top tiki bars in the world - they're getting it out of a can?

Thoughts?



 
View Profile of Scaramouch Send a personal message to Scaramouch      Edit/Delete This Post Reply with quote
kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 449
Posted: 2015-01-23 1:51 pm   Permalink

Interesting you saw that. Keep in mind that just because they're the oldest tiki bar in LA (sorry Tonga Hut) doesn't necessarily mean they're willing to go through all the efforts. Certainly we all know that the cocktail scene has gone through some crazy changes over the decades where fresh juices were out and cheap mixes were in. I think the Ti still goes by a lot of the conveniences - they use Finest Call sweet and sour as well as other "syrups." Now most of us would turn our nose up at the thought of Finest Call (I certainly do) but that doesn't take away from the originality in many of their concoctions. I can't imagine the three Buhen boys sitting at home manually juicing lime after lime after lime every morning. Trader Sam's, for example, uses bottled Odwalla lime juice.
_________________
Follow me on Instagram
http://www.instagram.com/keithkocka


 
View Profile of kkocka Send a personal message to kkocka      Edit/Delete This Post Reply with quote
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1317
From: Tampa Bay
Posted: 2015-01-23 5:40 pm   Permalink

i think its been posted by those in the know that the Tiki Ti uses frozen lime concentrate, the kind that comes in a can...

 
View Profile of thePorpoise Send a personal message to thePorpoise  Email thePorpoise     Edit/Delete This Post Reply with quote
Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 873
From: 16 miles from The Mai-Kai
Posted: 2015-01-24 11:23 pm   Permalink

For what it's worth: The Mai-Kai is a high-volume restaurant, so they're lucky enough to have a long-standing relationship with a food distributor who provides fresh-squeezed juices daily, including lime, lemon, orange, grapefruit, pineapple, etc. The consistency of these juices is one of the key factors that keeps their drinks among the best in the world, IMHO.

You don't get that quality in canned or bottled products, of course. And you don't always get the consistency if you're juicing fruit in-house.

_________________
The Week in Tiki * Mai-Kai Cocktail Guide

The official blog of The Hukilau


 View Profile of Hurricane Hayward Send a personal message to Hurricane Hayward  Email Hurricane Hayward Goto the website of Hurricane Hayward     Edit/Delete This Post Reply with quote
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2015 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation