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Tiki Central Forums » » Tiki Drinks and Food » » The Bubbleator Cocktail Recipe - 1962 Seattle World's Fair
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The Bubbleator Cocktail Recipe - 1962 Seattle World's Fair
tikicoma
Grand Member (3 years)  

Joined: Jan 16, 2010
Posts: 351
From: wakinekona
Posted: 2013-01-30 9:40 pm   Permalink

Arriano- I found the image of the menu on the web and couldn't find one good enough to read when enlarged. but...

Noumea- I was able to read enough to accept these recipes as likely...

"Seattle Magazine's cocktail expert A.J Rathbun offers these recipes-from a Trader Vic's cocktail guide..."

PANORAMA PUNCH
ice
3/4 oz. light Puerto Rican rum
3/4 oz. Gin
3/4 oz. Cointreau
1 dash grenadine
juice of 1/2 lime plus a slice for garnish
shake all ingredients in a shaker. Pour into a 10 oz. pilsner glass fill with ice cubes. Serve with a straw and lime slice.

CLOUD BURST
ice
1 1/2 oz. vodka
3 oz. champagne
lemon twist for garnish
add vodka and 3 ice cubes to a Champagne glass. Add Champagne stir briefly, garnish with the lemon twist.

MILKY WAY
ice cubes
1/2 oz. brandy
1/2 oz. Jamaican Rum
1/2 oz. Bourbon
6 oz. whole milk or cream
3 drops vanilla
nutmeg
Shake all in a shaker. Pour into 10 oz. glass. Fill with ice cubes. Dust with grated nutmeg. Serve with a straw.

ta-dah!

aloha, tikicoma





 
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arriano
Tiki Socialite

Joined: Jun 13, 2006
Posts: 1238
From: Dog Patch - San Diego
Posted: 2013-02-01 12:51 pm   Permalink

Cool, thanks!

 
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Club Nouméa
Tiki Socialite

Joined: May 03, 2010
Posts: 340
From: Wanganui
Posted: 2013-02-06 5:24 pm   Permalink

Thanks tikicoma - I will be trying these out tonight!

 
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