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Tiki Central Forums Tiki Drinks and Food anybody tried Sergeant Classick Hawaiian rum?
anybody tried Sergeant Classick Hawaiian rum?
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-06-27 1:04 pm   Permalink

made with Hawaiian molasses



 
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jingleheimerschmidt
Tiki Socialite

Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
Posted: 2012-06-29 11:32 am   Permalink

Funny. Its distilled right down the road from me but I have never seen it. Curious that they don't age it at all.

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-06-29 11:47 am   Permalink

their website says "Prolonged exposure to oak provides it with a medium bodied character reminiscent of rums that have been aged for 3-5 years." i wonder how "prolonged" the exposure really is.

i saw it in a local store here, but i can't recall the price- will remember to find that out next time.


 
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poutineki
Tiki Centralite

Joined: Jan 12, 2012
Posts: 80
From: Ontario, Canada
Posted: 2012-06-29 1:44 pm   Permalink

Quote:

On 2012-06-29 11:47, thePorpoise wrote:
their website says "Prolonged exposure to oak provides it with a medium bodied character reminiscent of rums that have been aged for 3-5 years." i wonder how "prolonged" the exposure really is.

i saw it in a local store here, but i can't recall the price- will remember to find that out next time.



Haven't seen it or tried it but maybe chunks of toasted oak are tossed in the tank after distilling. Might be able to simulate some barrel aging in a shorter timeframe that way.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-07-01 10:21 pm   Permalink

25 bucks.

dont think i'm willing to pay that for an un-aged rum...


 
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