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Tiki Central Forums Tiki Drinks and Food Mango Otai
Mango Otai
SoBeTiki
Grand Member (first year)  

Joined: Mar 26, 2002
Posts: 92
From: Miami Beach, Florida
Posted: 2012-06-30 05:30 am   Permalink

Its Mango picking time in the steamy, subtropical sweatbox that is South Florida in the summer. Came across this recipe. Looking for recommendations on how best to spike it. Leaning toward Pyrat rum.

Ingredients

This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition.

16 medium ripe mangos (10 cups cut fruit)
1 quart heavy cream
4 cups pineapple juice
2 1/2 cups coconut cream
1/2 cup sugar
2 1/2 cups crushed ice


Directions

Peel and chop mangos into small chunks. In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice. Mix with a large spoon to blend ingredients and dissolve sugar. Refrigerate or serve immediately. Drink must be stirred before serving if it is held in the refrigerator. Makes 24 8-ounce servings.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1233
From: Tampa Bay
Posted: 2012-07-01 10:27 pm   Permalink

I really like St James Ambre with mango, but a demerara could work too....

 
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