*box lemon cake mix 15.25 oz (Pilsbury)
*Box lime gelatin 1.4 oz (Royal)
Follow directions on box except sub O J for water and add gelatin.
Let cool 10-15 min. and then dribble lemon/lime sauce liberally over cake. Poke cake with skewer before dribbling sauce.
*juice of one medium lemon
*juice of one large Persian lime (use 3-4 key limes if you like to pucker)
*1/2 cup powdered sugar
Sift sugar into juices and than whisk and whisk and whisk.
Dribble sauce over cake til you think it’s enough-than give it a little more The tattoo incisions are from the Bundt cake pan I used.
K D this is so easy it's almost laughable. It's also very "tweakable"-add or sutract to suit yourself.